{"id":706,"date":"2010-05-30T15:23:14","date_gmt":"2010-05-30T19:23:14","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=706"},"modified":"2021-09-24T16:15:51","modified_gmt":"2021-09-24T20:15:51","slug":"poppy-seed-cake-with-lemon-glaze-and-raspberries","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/cakes\/poppy-seed-cake-with-lemon-glaze-and-raspberries\/","title":{"rendered":"Poppy Seed Cake With Lemon Glaze and Raspberries"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;707&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;223526&#8243;][vc_single_image media=&#8221;708&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;154756&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>3 1\/2 cups flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>Scant 1 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 pound (two sticks) unsalted butter<\/li>\n<li>2 cups sugar<\/li>\n<li>4 eggs<\/li>\n<li>1 1\/4 cups buttermilk<\/li>\n<li>Rind of two lemons, zested or grated fine<\/li>\n<li>1\/2 cup fresh poppy seeds<\/li>\n<\/ul>\n<p><strong>For the glaze:<\/strong><\/p>\n<ul>\n<li>Juice of two lemons<\/li>\n<li>2\/3 cup sugar<\/li>\n<\/ul>\n<p><strong>Optional garnish:<\/strong><\/p>\n<ul>\n<li>Fresh berries<\/li>\n<li>Whipped cream<\/li>\n<li>Fresh mint<\/li>\n<\/ul>\n<p>1. Preheat oven to 350. Prepare a bundt or tube pan by greasing and flouring.<\/p>\n<p>2. Combine the dry ingredients in a small bowl. Set aside.<\/p>\n<p>3. Beat the butter and sugar with an electric mixer until creamy and smooth, scraping the bowl from time to time to ensure complete mixing. Add eggs one at a time, beating well after each addition. Add a third of the flour mixture and a third of the buttermilk and mix until the flour is just incorporated. Repeat twice more, adding the rind with the last bit of buttermilk, scrape down the sides of the mixing bowl, and mix until the batter is smooth.<\/p>\n<p>4. Bake in the center of the oven for 40 to 50 minutes until lightly browned and a toothpick inserted in the center comes out clean. Cool on a rack for about a half hour and invert onto serving plate.<\/p>\n<p>5. Mix the glaze ingredients together and brush onto the cake while it is still warm.<\/p>\n<p>6.Use berries to fill the hole in the center of the cake.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Cakes&#8221; tab_id=&#8221;1632350350-1-4b728-b0d4&#8243;][vc_column_text uncode_shortcode_id=&#8221;185659&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2408\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-tequila-cheesecake\/\">Almond Tequila Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-471\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-torta\/\">Almond Torta<\/a><\/li>\n<li class=\"page_item page-item-535\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/apple-cake\/\">Apple Cake<\/a><\/li>\n<li class=\"page_item 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page-item-593\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cake-a-lorange\/\">Cake a l\u2019Orange<\/a><\/li>\n<li class=\"page_item page-item-720\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cannoli-cake\/\">Cannoli Cake<\/a><\/li>\n<li class=\"page_item page-item-682\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/caramelized-peach-upside-down-cake\/\">Caramelized Peach Upside-Down Cake<\/a><\/li>\n<li class=\"page_item page-item-738\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/carrot-cake\/\">Carrot Cake<\/a><\/li>\n<li class=\"page_item page-item-2610\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cast-iron-orange-cake\/\">Cast Iron Orange Cake<\/a><\/li>\n<li class=\"page_item page-item-699\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cherry-upside-down-polenta-cake\/\">Cherry Upside-Down Polenta Cake<\/a><\/li>\n<li class=\"page_item page-item-757\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-and-sour-cherry-torta\/\">Chocolate and Sour Cherry Torta<\/a><\/li>\n<li class=\"page_item page-item-557\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-cherry-pound-cake\/\">Chocolate Cherry Pound Cake<\/a><\/li>\n<li class=\"page_item page-item-667\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-orange-cake\/\">Chocolate Orange Cake<\/a><\/li>\n<li class=\"page_item page-item-643\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-peppermint-cupcakes\/\">Chocolate Peppermint Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-544\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-sour-cream-cake-for-two\/\">Chocolate Sour Cream Cake for Two<\/a><\/li>\n<li class=\"page_item page-item-1357\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/christmas-jello-cake\/\">Christmas Jello Cake<\/a><\/li>\n<li class=\"page_item page-item-2558\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/vanilla-pound-cake\/\">Vanilla Pound Cake<\/a><\/li>\n<li class=\"page_item page-item-2652\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/walnut-cream-cake\/\">Walnut Cream Cake<\/a><\/li>\n<li class=\"page_item page-item-573\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/worlds-greatest-cheesecake-with-chocolate-ganache\/\">World&#8217;s Greatest Cheesecake with Chocolate Ganache<\/a><\/li>\n<li class=\"page_item page-item-625\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake\/\">Yellow Cake<\/a><\/li>\n<li class=\"page_item page-item-2588\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake-with-chocolate-frosting\/\">Yellow Cake with Chocolate Frosting<\/a><\/li>\n<li class=\"page_item page-item-713\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cupcakes\/\">Yellow Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-1090\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/zuppa-inglese\/\">Zuppa Inglese<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;707&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;223526&#8243;][vc_single_image media=&#8221;708&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":707,"parent":28,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-706","page","type-page","status-publish","has-post-thumbnail","hentry","category-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poppy Seed Cake With Lemon Glaze and Raspberries - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/poppy-seed-cake-with-lemon-glaze-and-raspberries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poppy Seed Cake With Lemon Glaze and Raspberries - Flour Power\" \/>\n<meta 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Beer breads, Savory breads - breads that can be pulled together in an hour or less. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\"\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Scones","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":498,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/eggnog-cake\/","url_meta":{"origin":706,"position":1},"title":"Eggnog Cake","author":"Tim Dineen","date":"December 25, 2016","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"499\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"159307\"][vc_single_image media=\"500\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"172787\"][vc_single_image media=\"501\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"937262\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Cake: 1\/2 cup butter, room temperature 1 1\/4 cups white sugar 3 eggs, room temperature 1\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Eggnog Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-25-16-eggnog-cake-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-25-16-eggnog-cake-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-25-16-eggnog-cake-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-25-16-eggnog-cake-2.jpg?resize=700%2C400&ssl=1 2x, 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media=\"350\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"145571\"][vc_single_image media=\"351\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"280971\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Bread 1 pkg active dry yeast 1\/4 cup\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Onion Poppy Seed Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-poppy-bread-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-poppy-bread-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-poppy-bread-4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-poppy-bread-4.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/onion-poppy-bread-4.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":30,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/","url_meta":{"origin":706,"position":3},"title":"Pasta","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198335729{margin-top: 50px !important;}\"] It's all about handmade pasta! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,9|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"172640\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ricotta Rollatini","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":38,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/","url_meta":{"origin":706,"position":4},"title":"Cookies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"208094\"] It's all things cookies - from Holiday Favorites to everyday delights! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,5|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"905341\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Thumbprint Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":28,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/","url_meta":{"origin":706,"position":5},"title":"Cakes","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632429708206{margin-top: 50px !important;}\" uncode_shortcode_id=\"343717\"] This section has recipes for cakes - cheese cakes, chocolate cakes, pound cakes, refrigerator cakes... Cakes. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,7|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"153258\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Jello Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/706\/revisions"}],"predecessor-version":[{"id":2013,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/706\/revisions\/2013"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/707"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}