{"id":702,"date":"2014-07-13T15:12:40","date_gmt":"2014-07-13T19:12:40","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=702"},"modified":"2021-09-24T17:11:57","modified_gmt":"2021-09-24T21:11:57","slug":"blueberry-peach-pie","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/blueberry-peach-pie\/","title":{"rendered":"Blueberry Peach Pie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;703&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;135108&#8243;][vc_single_image media=&#8221;704&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;918468&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]for a double crust:<\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1\/3 cup cake flour<\/li>\n<li>1\/2 lb butter, frozen<\/li>\n<li>pinch salt<\/li>\n<li>2 tbsp sugar<\/li>\n<li>3 tbsp ice water<\/li>\n<li>3 tbsp chilled vodka<\/li>\n<\/ul>\n<p>Using a food processor, add flour, salt, and sugar. Pulse to mix.<\/p>\n<p>Chop up frozen butter and add. Pulse until butter is incorporated and mixture looks grainy.<\/p>\n<p>Slowly add ice water and vodka. Pulse until mixed.<\/p>\n<p>Turn out onto counter. Press and form mixture into 2 disks . Wrap in plastic and refrigerate about an hour to allow the flour to properly absorb the water and to relax the gluten.<\/p>\n<p>Roll out crust and place in pie plate. Crimp edges and fill.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Blueberry Peach Pie<\/strong><\/p>\n<ul>\n<li>6 medium peaches<\/li>\n<li>1 1\/2 lbs blueberries<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/2 cup white sugar<\/li>\n<li>1\/4 cup flour<\/li>\n<li>3 tbsp butter, melted<\/li>\n<li>2 tsp vanilla<\/li>\n<li>pinch salt<\/li>\n<\/ul>\n<p>Peel and thickly-slice peaches. With clean hands, gently mix in blueberries and remaining ingredients until well-blended.<\/p>\n<p>Pile into prepared pie shell and cover with second crust. Crimp edges to seal and cut steam vents into top.<\/p>\n<p>Place into a preheated 425\u00b0 oven for 15 minutes. Reduce heat to 375\u00b0 and bake an additional 50 minutes \u2013 or until crust is browned and filling is bubbling and cooked.<\/p>\n<p>Cool completely before cutting.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pies&#8221; tab_id=&#8221;1632350350-1-4fc81-7819&#8243;][vc_column_text uncode_shortcode_id=&#8221;194640&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-801\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/\">Apple Pie<\/a><\/li>\n<li class=\"page_item page-item-776\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-sour-cream-streusel-pie\/\">Apple Sour Cream Streusel Pie<\/a><\/li>\n<li class=\"page_item page-item-899\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/\">Apricot and Pistachio 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uncode_shortcode_id=\"922762\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 pounds of peaches, peeled and sliced scant 1\/2 cup granulated sugar 1\/4 cup brown sugar 1\/3 cup flour 3 tbsp cornstarch 1 tsp vanilla 1 scant tsp cinnamon pinch cardamom\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Peach Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/peach-pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":767,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/berry-custard-pie\/","url_meta":{"origin":702,"position":1},"title":"Berry Custard Pie","author":"Tim Dineen","date":"April 26, 2018","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"768\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"189219\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 cups mixed berries \u2013 or fruit of choice (I used a bag of frozen mixed berries, thawed) 4 eggs 3\/4 cup heavy cream 1 tsp vanilla 3 tbsp flour pinch\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Berry Custard Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-26-18-berry-pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":801,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/apple-pie\/","url_meta":{"origin":702,"position":2},"title":"Apple Pie","author":"Tim Dineen","date":"April 7, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"802\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"157810\"][vc_single_image media=\"803\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"197773\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 granny smith apples. peeled and sliced 5 fuji apples, peeled and sliced 6 tbsp butter 1\/3 cup flour 3\/4 cup sugar 1\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/apple-pie-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":788,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/fried-apple-pie\/","url_meta":{"origin":702,"position":3},"title":"Fried Apple Pie","author":"Tim Dineen","date":"July 20, 2014","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"789\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"175751\"][vc_single_image media=\"790\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"113246\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] pie crust for double-crust pie 2 granny smith apples 2 braeburn apples 1\/3 cup brown sugar 1\/4 cup flour 3 tbsp butter 3\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Fried Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/fried-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/fried-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/fried-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/fried-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/fried-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":795,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pork-pie-2\/","url_meta":{"origin":702,"position":4},"title":"Pork Pie","author":"Tim Dineen","date":"November 18, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"796\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"194747\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 lb ground pork 1 onion, minced 1 carrot, minced 1 stalk celery, minced 3 tbsp parsley, minced 2 eggs 1 tsp garlic powder 1 tsp salt 1\/2 tsp pepper 1\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pork Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/porkpie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":805,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/pumpkin-ricotta-pie\/","url_meta":{"origin":702,"position":5},"title":"Pumpkin Ricotta Pie","author":"Tim Dineen","date":"September 30, 2012","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"806\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"372055\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Pie crust for single-crust pie 2 cups pumpkin puree (1 15-16oz can) 1 16oz container ricotta 1\/2 cup sugar 1\/4 cup maple syrup 4 eggs 1 tsp vanilla 2 tsp cinnamon 1\/4\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Pumpkin Ricotta Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pump-ricotta.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/702\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/702\/revisions\/2044"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/703"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}