{"id":696,"date":"2008-06-22T15:01:13","date_gmt":"2008-06-22T19:01:13","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=696"},"modified":"2021-09-24T16:08:39","modified_gmt":"2021-09-24T20:08:39","slug":"peach-upside-down-cake","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/cakes\/peach-upside-down-cake\/","title":{"rendered":"Peach Upside Down Cake"},"content":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”185459″][vc_column width=”1\/4″][vc_single_image media=”697″ media_lightbox=”yes” media_width_percent=”100″ shadow=”yes” shadow_weight=”xl” lbox_dir=”vertical” lbox_connected=”yes” uncode_shortcode_id=”156691″][\/vc_column][vc_column width=”1\/2″][vc_column_text]10″ cake pan or skillet.<\/p>\n

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The Topping (or bottom\u2026)<\/strong><\/p>\n

Melt between a half\u00a0to 3\/4 stick butter and pour into pan.\u00a0 Sprinkle brown sugar on top of butter.\u00a0 Arrange fruit in pan to look nice when you take it out of the pan.\u00a0 Don\u2019t crowd the fruit \u2013 you want the batter to reach the bottom of the pan.<\/p>\n

The Cake:<\/strong><\/p>\n

There are Bisquik recipes out there, sponge cakes, boiling water cakes, all sorts of things for upside down cakes.\u00a0 I suppose any of them wopuld work.\u00a0 It\u2019s what you\u2019re used to, I guess.<\/p>\n

I make a basic yellow cake and replace the vanilla with whatever flavoring I\u2019m making the cake.\u00a0 If you don\u2019t have a cabinet full of flavorings, just use vanilla.\u00a0 If you\u2019ve never baked a cake from scratch before, this is a really easy one to make.\u00a0 Or\u2026 use a mix.\u00a0 BUT\u2026 choose a mix that does NOT have partially-hydrogenated fat in it. (Almost all of them do\u2026)<\/p>\n