{"id":439,"date":"2010-01-11T11:38:57","date_gmt":"2010-01-11T15:38:57","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=439"},"modified":"2021-09-23T16:03:14","modified_gmt":"2021-09-23T20:03:14","slug":"rye-bread","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/","title":{"rendered":"Rye Bread"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;440&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;679562&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]adapted from <strong>James Beard<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 pkg active dry yeast<\/li>\n<li>3 tbsp honey<\/li>\n<li>1\/4 cup warm water<\/li>\n<li>1 cup warm milk combined with 1\/2 cup warm water<\/li>\n<li>2 tbsp softened butter<\/li>\n<li>1 heaping tbsp salt<\/li>\n<li>1 tbsp caraway seeds<\/li>\n<li>2 1\/2 cups rye flour<\/li>\n<li>3 cups all-purpose flour (or more, if needed)<\/li>\n<li>1\/4 cup cornmeal<\/li>\n<li>1 egg white beaten lightly with 2 tbsp water<\/li>\n<\/ul>\n<p>Disolve the yeast and honey in the warm water and allow the mixture to proof for 4 or 5 minutes.<\/p>\n<p>Combine the warm milk and warm water with the softened butter and add to the yeast mixture along with the salt and caraway seeds.<\/p>\n<p>Add the flour, 1 cup at a time, stirring well after each addition.\u00a0 When you have addeed about 4 1\/2 cups the dough will become difficult to stir and quite sticky, but continue to add the remaining flour a tablespoon at a time.<\/p>\n<p>Scrape out the dough onto a floured board, and using a baker\u2019s scraper or a large metal spatula, scrape under the dough and fold the dough over.\u00a0 Continue to lift and fold, and with your free hand start pressing down and away from you on these folded areas, adding more flour as needed to dust your hands and to sprinkle the board.<\/p>\n<p>After 2 or 3 minutes of this procedure you can eliminate the scraper.<\/p>\n<p>Flour both hands and knead for about 10 minutes, until the dough is soft, velvety, and elastic.<\/p>\n<p>Shape the dough into a ball and place in a well-buttered bowl, turning to coat with the butter.\u00a0 Cover with plastic wrap and place in a\u00a0 warm, draft-free area to double in bulk, which will take from 1 to 2 hours.<\/p>\n<p>Punch down, turn out on a lightly floured board, and divide into two equal pieces.<\/p>\n<p>Let the dough rest for 2 or 3 minutes, and then shape into two loaves, either free-form or for well-buttered 8 x 4 x 2-inch loaf pans.<\/p>\n<p>If you are making free-form loaves allow them to rise, covered, on a buttered baking sheet sprinkled with cornmeal until almost doubled in size, and then quickly invert them and brush with the egg and water mixture.<\/p>\n<p>Otherwise, let the loaves rise, covered, in their pans until they have doubled in bulk and then brushing the tops with the egg white and water mixture.<\/p>\n<p>Bake at 400\u00b0 from 45 to 50 minutes or until the loaves sound hollow when tapped with the knuckles.<\/p>\n<p>Cool thoroughly on racks before slicing.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-4f619-487e&#8221;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-2514\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/anjero\/\">Anjero<\/a><\/li>\n<li class=\"page_item page-item-301\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bacon-and-tomato-swirl\/\">Bacon and Tomato Swirl<\/a><\/li>\n<li class=\"page_item page-item-2299\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bagels\/\">Bagels<\/a><\/li>\n<li class=\"page_item page-item-353\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/barmbrack\/\">Barmbrack<\/a><\/li>\n<li class=\"page_item page-item-399\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/basic-white-bread\/\">Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-2668\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/boule\/\">Boule<\/a><\/li>\n<li class=\"page_item page-item-395\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/braided-french-style-bread\/\">Braided French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-1550\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/breadsticks\/\">Breadsticks<\/a><\/li>\n<li class=\"page_item page-item-428\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/brioche-dough\/\">Brioche Dough<\/a><\/li>\n<li class=\"page_item page-item-435\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread\/\">Buttermilk Bulgur Bread<\/a><\/li>\n<li class=\"page_item page-item-2255\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cheddar-beer-bread-rolls\/\">Cheddar Beer Bread Rolls<\/a><\/li>\n<li class=\"page_item page-item-2526\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/chocolate-bread\/\">Chocolate Bread<\/a><\/li>\n<li class=\"page_item page-item-392\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/ciabatta\/\">Ciabatta<\/a><\/li>\n<li class=\"page_item page-item-313\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cinnamon-raisin-swirl-bread\/\">Cinnamon-Raisin Swirl Bread<\/a><\/li>\n<li class=\"page_item page-item-270\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-french-rolls\/\">Crusty French Rolls<\/a><\/li>\n<li class=\"page_item page-item-356\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-bread\/\">Crusty Italian Bread<\/a><\/li>\n<li class=\"page_item page-item-1527\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-sourdough\/\">Crusty Italian Sourdough<\/a><\/li>\n<li class=\"page_item page-item-955\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/danish-pastries\/\">Danish Pastries<\/a><\/li>\n<li class=\"page_item page-item-2470\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dinner-rolls\/\">Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-1422\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/double-wheat-whole-wheat-bread\/\">Double Wheat Whole Wheat Bread<\/a><\/li>\n<li class=\"page_item page-item-2553\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dutch-crunch-rolls\/\">Dutch Crunch Rolls<\/a><\/li>\n<li class=\"page_item page-item-97\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/five-grain-bread-with-walnuts\/\">Five Grain Bread with Walnuts<\/a><\/li>\n<li class=\"page_item page-item-935\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-1097\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-2\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-297\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-genovese\/\">Focaccia Genovese<\/a><\/li>\n<li class=\"page_item page-item-919\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-ragusata\/\">Focaccia Ragusata<\/a><\/li>\n<li class=\"page_item page-item-386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/grandmothers-dinner-rolls\/\">Grandmother\u2019s Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-153\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/guinness-rye-bread\/\">Guinness Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-108\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-2\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-1491\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-360\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/honey-corn-rolls\/\">Honey Corn Rolls<\/a><\/li>\n<li class=\"page_item page-item-1454\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hot-cross-buns\/\">Hot Cross Buns<\/a><\/li>\n<li class=\"page_item page-item-2275\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/\">Irish Country Bread<\/a><\/li>\n<li class=\"page_item page-item-446\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/italian-easter-bread-pinza\/\">Italian Easter Bread (Pinza)<\/a><\/li>\n<li class=\"page_item page-item-414\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-basic-white-bread\/\">James Beard Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-389\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-single-rise-loaf\/\">James Beard Single Rise Loaf<\/a><\/li>\n<li class=\"page_item page-item-383\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beards-french-style-bread\/\">James Beard\u2019s French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-317\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/\">Japanese-Style White Bread<\/a><\/li>\n<li class=\"page_item page-item-1149\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kanelsnurror\/\">Kanelsnurror<\/a><\/li>\n<li class=\"page_item page-item-210\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/knotted-dinner-rolls\/\">Knotted Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-753\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\">Kolaches<\/a><\/li>\n<li class=\"page_item page-item-2508\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kosovo-pitalke\/\">Kosovo Pitalke<\/a><\/li>\n<li class=\"page_item page-item-1400\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/medieval-bread\/\">Medieval Bread<\/a><\/li>\n<li class=\"page_item page-item-200\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/milk-bread\/\">Milk Bread<\/a><\/li>\n<li class=\"page_item page-item-195\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/molasses-oatmeal-bread\/\">Molasses Oatmeal Bread<\/a><\/li>\n<li class=\"page_item page-item-143\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-sandwich-bread\/\">Multi Grain Sandwich Bread<\/a><\/li>\n<li class=\"page_item page-item-379\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-seeded-bread\/\">Multi-Grain Seeded Bread<\/a><\/li>\n<li class=\"page_item page-item-431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-artisan-bread\/\">No Knead Artisan Bread<\/a><\/li>\n<li class=\"page_item page-item-2138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-walnut-raisin-bread\/\">No-Knead Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-420\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-white-bread\/\">No-Knead White Bread<\/a><\/li>\n<li class=\"page_item page-item-442\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/omas-christmas-stollen\/\">Oma\u2019s Christmas Stollen<\/a><\/li>\n<li class=\"page_item page-item-347\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/onion-poppy-seed-bread\/\">Onion Poppy Seed Bread<\/a><\/li>\n<li class=\"page_item page-item-1025\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pain-francais\/\">Pain Francais<\/a><\/li>\n<li class=\"page_item page-item-1432\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pan-rustico-rustic-spanish-bread\/\">Pan Rustico &#8211; Rustic Spanish Bread<\/a><\/li>\n<li class=\"page_item page-item-343\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-al-pistacchio\/\">Pane al Pistacchio<\/a><\/li>\n<li class=\"page_item page-item-222\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/\">Pane all\u2019Olio<\/a><\/li>\n<li class=\"page_item page-item-163\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\">Pane Bianco<\/a><\/li>\n<li class=\"page_item page-item-339\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-di-como-antico\/\">Pane di Como Antico<\/a><\/li>\n<li class=\"page_item page-item-329\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-pugliese\/\">Pane Pugliese<\/a><\/li>\n<li class=\"page_item page-item-334\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-siciliano\/\">Pane Siciliano<\/a><\/li>\n<li class=\"page_item page-item-2295\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panettone\/\">Panettone<\/a><\/li>\n<li class=\"page_item page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/\">Pistolet<\/a><\/li>\n<li class=\"page_item page-item-1503\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/\">Pita<\/a><\/li>\n<li class=\"page_item page-item-179\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\">Pogaca Rolls<\/a><\/li>\n<li class=\"page_item page-item-987\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pumpkin-rolls\/\">Pumpkin Rolls<\/a><\/li>\n<li class=\"page_item page-item-2744\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/\">Russian Black Bread<\/a><\/li>\n<li class=\"page_item page-item-425\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-bread\/\">Rustic Bread<\/a><\/li>\n<li class=\"page_item page-item-174\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-potato-bread\/\">Rustic Potato Bread<\/a><\/li>\n<li class=\"page_item page-item-1483\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-red-fife-bread-flour\/\">Rustic Red Fife Bread Flour<\/a><\/li>\n<li class=\"page_item page-item-1497\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-berry-rye-bread\/\">Rye Berry Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-439\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/\">Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-293\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\">San Francisco-Style Sourdough<\/a><\/li>\n<li class=\"page_item page-item-2521\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sausage-pecorino-and-leek-bread\/\">Sausage, Pecorino, and Leek Bread<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/semelle\/\">Semelle<\/a><\/li>\n<li class=\"page_item page-item-997\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/soft-pretzels\/\">Soft Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; 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lbox_connected=\"yes\" uncode_shortcode_id=\"172559\"][vc_single_image media=\"146\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"380721\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 1\/2 tsp yeast 1\/4 cup water 1 tsp sugar 2 cups whole milk \u2013 room temperature 1\/2 stick butter \u2013 softened 3\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-22-18-bread-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-22-18-bread-5.jpg?resize=350%2C200&ssl=1 1x, 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lbox_connected=\"yes\" uncode_shortcode_id=\"484675\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Adapted from the Hairy Bikers Ingredients 175ml (3\/4 cup) full-fat milk 175ml (3\/4 cup) water 2 tbsp brown sugar 7g fast-action dried yeast 250g rye flour 200g bread flour 1\/4 cup rye\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Rye Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-29-19-rye-bread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-29-19-rye-bread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-29-19-rye-bread.jpg?resize=525%2C300&ssl=1 1.5x, 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media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"964501\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 tbsp active dry yeast 3 tbsp honey 1\/2 cup bulgur 1\/3 cup butter, melted 2 cups whole wheat flour 2 tbsp Cornmeal\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Buttermilk Bulgur Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/buttermilk-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/buttermilk-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/buttermilk-1.jpg?resize=525%2C300&ssl=1 1.5x, 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Baker by Carol Field makes 2 9\" x 5\" loaves This is a perfect sandwich bread. \u00a0 1 1\/4 cups walnut pieces 3 3\/4 tsp active dry yeast\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=1050%2C600&ssl=1 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&quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Pita","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2553,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/dutch-crunch-rolls\/","url_meta":{"origin":439,"position":5},"title":"Dutch Crunch 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