{"id":435,"date":"2010-02-10T11:25:29","date_gmt":"2010-02-10T15:25:29","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=435"},"modified":"2026-09-07T07:37:56","modified_gmt":"2026-09-07T15:37:56","slug":"buttermilk-bulgur-bread","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread\/","title":{"rendered":"Buttermilk Bulgur Bread"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;436&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;774618&#8243;][vc_single_image media=&#8221;437&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;964501&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>1 tbsp active dry yeast<\/li>\n<li>3 tbsp honey<\/li>\n<li>1\/2 cup bulgur<\/li>\n<li>1\/3 cup butter, melted<\/li>\n<li>2 cups whole wheat flour<\/li>\n<li>2 tbsp Cornmeal<\/li>\n<li>1\/4 cup warm water (110 degrees)<\/li>\n<li>2 tsp tomato paste<\/li>\n<li>1-1\/2 cups buttermilk, warmed<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>2 cups white flour<\/li>\n<\/ul>\n<p>Place yeast in a large bowl. Cover with warm water; let stand until yeast begins to soften, about 3 minutes. Add honey and tomato paste, and whisk until smooth. Stir in bulgur and buttermilk; let stand 20 minutes.<\/p>\n<p>Stir the butter and salt into the bulgur mixture. Then stir in the whole wheat flour and about 1-1\/2 cups unbleached white flour to make a stiff dough. Turn out onto a lightly floured surface. Knead for 15 minutes, adding more flour if necessary to keep dough from sticking. Transfer the dough to a lightly oiled bowl, turn once to coat and cover with plastic wrap. Let rise in a warm place until doubled in volume (about 1-1\/2 hours).<\/p>\n<p>Turn dough out onto a lightly floured surface; punch down and divide in half. Roll and pull each half until it resembles a loaf of French or Italian bread.<\/p>\n<p>Sprinkle a baking sheet with coarse cornmeal and place the loaves on the sheet. Brush loaves lightly with water; cover loosely with a towel and let rise in a warm place until doubled in volume, 45 minutes to an hour.<\/p>\n<p>Preheat oven to 400F.<\/p>\n<p>With a sharp knife, slash the surface of the loaves four or five times; brush again with water. Bake until crisp and hollow sounding when tapped with your finger, about 25 minutes. Cool on a wire rack.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-43d27-d860&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li 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lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;774618&#8243;][vc_single_image media=&#8221;437&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":436,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-435","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buttermilk Bulgur Bread - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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Cover with warm water; let stand until yeast begins to soften, about 3 minutes. Add honey and tomato paste, and whisk until smooth. Stir in bulgur and buttermilk; let stand 20 minutes. Stir the butter and salt into the bulgur mixture. Then stir in the whole wheat flour and about 1-1\/2 cups unbleached white flour to make a stiff dough. Turn out onto a lightly floured surface. Knead for 15 minutes, adding more flour if necessary to keep dough from sticking. Transfer the dough to a lightly oiled bowl, turn once to coat and cover with plastic wrap. Let rise in a warm place until doubled in volume (about 1-1\/2 hours). Turn dough out onto a lightly floured surface; punch down and divide in half. Roll and pull each half until it resembles a loaf of French or Italian bread. Sprinkle a baking sheet with coarse cornmeal and place the loaves on the sheet. Brush loaves lightly with water; cover loosely with a towel and let rise in a warm place until doubled in volume, 45 minutes to an hour. 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Cool on a wire rack.[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/4\u2033][vc_accordion][vc_accordion_tab gutter_size=\u201d2\u2033 column_padding=\u201d2\u2033 title=\u201dBreads\u201d tab_id=\u201d1632350350-1-43d27-d860\u2033][vc_column_text uncode_shortcode_id=\u201d165938\u2033] 100% Rye Bread 2-Day Rise Pizza Dough A Wholesome Loaf Aleppo Tomato Bread All-Purpose Enriched Bread Anjero Bacon and Tomato Swirl Bagels Barmbrack Basic White Bread Boule Braided French-Style Bread Breadsticks Brioche Dough Buttermilk Bulgur Bread Cheddar Beer Bread Rolls Chocolate Bread Ciabatta Cinnamon-Raisin Swirl Bread Crusty French Rolls Crusty Italian Bread Crusty Italian Sourdough Danish Pastries Dinner Rolls Double Wheat Whole Wheat Bread Dutch Crunch Rolls Five Grain Bread with Walnuts Focaccia Focaccia Focaccia Genovese Focaccia Ragusata Grandmother\u2019s Dinner Rolls Guinness Rye Bread Hamburger Buns Hamburger Buns Hamburger Buns Honey Corn Rolls Hot Cross Buns Irish Country Bread Italian Easter Bread (Pinza) James Beard Basic White Bread James Beard Single Rise Loaf James Beard\u2019s French-Style Bread Japanese-Style White Bread Kanelsnurror Knotted Dinner Rolls Kolaches Kosovo Pitalke Medieval Bread Milk Bread Molasses Oatmeal Bread Multi Grain Sandwich Bread Multi-Grain Seeded Bread No Knead Artisan Bread No-Knead Walnut Raisin Bread No-Knead White Bread Oma\u2019s Christmas Stollen Onion Poppy Seed Bread Pain Francais Pan Rustico \u2013 Rustic Spanish Bread Pane al Pistacchio Pane all\u2019Olio Pane Bianco Pane di Como Antico Pane Pugliese Pane Siciliano Panettone Panini con erbe aromatiche Pecorino Cheese Bread Pepper Bread Pepper Bread Pistachio Onion Bread Pistachio, Onion, and Cheese Bread Pistolet Pita Pogaca Rolls Pumpkin Rolls Russian Black Bread Rustic Bread Rustic Potato Bread Rustic Red Fife Bread Flour Rye Berry Rye Bread Rye Bread San Francisco-Style Sourdough Sausage, Pecorino, and Leek Bread Semelle Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]"}],"mainEntityOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread"},"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread#recipe-1","inLanguage":"en","datePublished":"2010-02-10T15:25:29+00:00"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-71","jetpack-related-posts":[{"id":1465,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/","url_meta":{"origin":435,"position":0},"title":"Whole Wheat Buttermilk Bread","author":"Tim Dineen","date":"May 10, 2019","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1466\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"173610\"][vc_single_image media=\"1467\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"214529\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 tbsp yeast 1 1\/2 cups buttermilk 2 tbsp butter, melted and cooled 2 tbsp sugar 1 tsp salt 2 cups bread flour\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Whole Wheat Buttermilk Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/05\/05-06-19-buttermilk-wheat-bread-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/05\/05-06-19-buttermilk-wheat-bread-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/05\/05-06-19-buttermilk-wheat-bread-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/05\/05-06-19-buttermilk-wheat-bread-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/05\/05-06-19-buttermilk-wheat-bread-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":97,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/five-grain-bread-with-walnuts\/","url_meta":{"origin":435,"position":1},"title":"Five Grain Bread with Walnuts","author":"Tim Dineen","date":"August 17, 2018","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"100\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"327523\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Adapted from The Italian Baker by Carol Field makes 2 9\" x 5\" loaves This is a perfect sandwich bread. \u00a0 1 1\/4 cups walnut pieces 3 3\/4 tsp active dry yeast\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-17-18-bread-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":143,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-sandwich-bread\/","url_meta":{"origin":435,"position":2},"title":"Multi Grain Sandwich Bread","author":"Tim Dineen","date":"April 22, 2018","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"144\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"172559\"][vc_single_image media=\"146\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"380721\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 1\/2 tsp yeast 1\/4 cup water 1 tsp sugar 2 cups whole milk \u2013 room temperature 1\/2 stick butter \u2013 softened 3\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-22-18-bread-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-22-18-bread-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-22-18-bread-5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-22-18-bread-5.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/04-22-18-bread-5.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":320,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/","url_meta":{"origin":435,"position":3},"title":"Tomato Bread","author":"Tim Dineen","date":"August 15, 2016","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"321\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"971768\"][vc_single_image media=\"322\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"825871\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1\/3 cup warm water 1 pgk dry yeast 3 tbsp sugar 1\/4 tsp ginger 1 cup tomato juice and pulp from 3 or\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Tomato Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-15-16-tomato-bread-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-15-16-tomato-bread-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-15-16-tomato-bread-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-15-16-tomato-bread-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-15-16-tomato-bread-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":379,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-seeded-bread\/","url_meta":{"origin":435,"position":4},"title":"Multi-Grain Seeded Bread","author":"Tim Dineen","date":"June 2, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"380\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"639463\"][vc_single_image media=\"381\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"576257\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1\/2 cup Grape-Nuts-type cereal 2 cups boiling water 2 1\/4 tsp active dry yeast (or 4 1\/2 tsp fresh) 2 1\/2 \u2013 3\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Multi-Grain Seeded Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2553,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/dutch-crunch-rolls\/","url_meta":{"origin":435,"position":5},"title":"Dutch Crunch Rolls","author":"Tim Dineen","date":"July 24, 2025","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2554\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"214209\"][vc_single_image media=\"2555\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"179591\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"919546\"]Bread Dough 1\/2 cups (120ml) slightly warm water 1 cup (240ml) slightly warm whole milk 15g (1tbsp) butter melted 1 tbsp sugar 1\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/07\/01-02-2003-dutch-crunch-roll-2.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/07\/01-02-2003-dutch-crunch-roll-2.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/07\/01-02-2003-dutch-crunch-roll-2.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/07\/01-02-2003-dutch-crunch-roll-2.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/07\/01-02-2003-dutch-crunch-roll-2.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/435\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/435\/revisions\/1735"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}