{"id":42,"date":"2018-08-21T15:24:57","date_gmt":"2018-08-21T19:24:57","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=42"},"modified":"2025-10-27T11:50:28","modified_gmt":"2025-10-27T19:50:28","slug":"pies","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pies\/","title":{"rendered":"Pies"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1534949872205{padding-top: 50px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1535198245417{margin-top: 50px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\">This section has recipes for Pies &#8211; sweet pies and savory pies, hand pies, fruit pies and meat pies.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; 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Cool Spread 3\/4\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Ricotta Cream Pear Tart","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ricotta-pear.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ricotta-pear.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ricotta-pear.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ricotta-pear.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ricotta-pear.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":872,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/lemonade-pie\/","url_meta":{"origin":42,"position":1},"title":"Lemonade Pie","author":"Tim Dineen","date":"April 6, 2009","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"873\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"224286\"][vc_single_image media=\"874\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"459146\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 cups graham cracker crumbs 4 tbsp butter, melted 1\/2 cup pistachios, ground Mix together and press into 10\u2033 pie plate.\u00a0 Bake at\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Lemonade Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/lemonade-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/lemonade-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/lemonade-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/lemonade-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/lemonade-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":895,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/tomato-tart\/","url_meta":{"origin":42,"position":2},"title":"Tomato Tart","author":"Tim Dineen","date":"August 13, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"896\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"130113\"][vc_single_image media=\"897\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"151913\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]** Add 2 tbsp fresh thyme to pie dough. 8 oz porcini mushrooms 2 large tomatoes 1 1\/2 cups shredded cheeses Salt & Pepper\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Tomato Tart","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-tomato-tart-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-tomato-tart-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-tomato-tart-7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-tomato-tart-7.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-tomato-tart-7.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":863,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/mincemeat-pie\/","url_meta":{"origin":42,"position":3},"title":"Mincemeat Pie","author":"Tim Dineen","date":"December 14, 2009","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"864\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"207633\"][vc_single_image media=\"865\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"188345\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 apples, peeled and chopped 1 cup golden raisins 1 cup dark raisins 1 cup dried currants 1 cup chopped walnuts or pecans\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Mincemeat Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/mince-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":899,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/apricot-and-pistachio-tart\/","url_meta":{"origin":42,"position":4},"title":"Apricot and Pistachio Tart","author":"Tim Dineen","date":"August 13, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"900\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"178595\"][vc_single_image media=\"901\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"210936\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]adapted from Martha Stewart \u00a0 1 1\/4 cups unsalted pistachios, chopped, divided 1\/2 cup sugar 1 cube (stick) butter 1 egg 1 tsp vanilla\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Apricot and Pistachio Tart","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-apricot-tart-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-apricot-tart-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-apricot-tart-7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-apricot-tart-7.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-13-17-apricot-tart-7.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":972,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/banana-golden-raspberry-coconut-clafoutis\/","url_meta":{"origin":42,"position":5},"title":"Banana Golden Raspberry Coconut Clafoutis","author":"Tim Dineen","date":"February 27, 2011","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"973\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"181382\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4 eggs 1\/2 cup granulated sugar 1 can coconut milk 1\/2 cup all purpose flour 1 tbsp vanilla Pinch of salt 1 banana 1 pint raspberries white chocolate Preheat oven to\u2026","rel":"","context":"In 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