{"id":293,"date":"2017-06-10T09:38:25","date_gmt":"2017-06-10T13:38:25","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=293"},"modified":"2026-09-08T08:17:25","modified_gmt":"2026-09-08T16:17:25","slug":"san-francisco-style-sourdough","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/","title":{"rendered":"San Francisco-Style Sourdough"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;294&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;100322&#8243;][vc_single_image media=&#8221;295&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;117753&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;422473&#8243;]This bread uses a yeast-activated starter &#8211; the more common of the home sourdough breads. It&#8217;s the style my mom made when I was a kid.<\/p>\n<p><strong>Starter:<\/strong><\/p>\n<ul>\n<li>1 pkg active dry yeast<\/li>\n<li>2 cups flour<\/li>\n<li>2 cups water<\/li>\n<\/ul>\n<p>In 2 qt container, add water and yeast. Stir, and then add flour and mix well. Cover container with a kitchen towel or cheesecloth and leave in a warm room for 48 to 72 hours. Stir 2 or 3 times.<\/p>\n<p>It should ferment, bubble, and take on a slightly sour smell.<\/p>\n<p>To use, stir, and then pour off required amount for recipe.<\/p>\n<p>Replenish by adding equal amounts of flour and water.. Stir and allow to stand a few hours until it begins to bubble.<\/p>\n<p>Cover and refrigerate.<\/p>\n<p><strong>San Francisco-Style Sourdough<\/strong><\/p>\n<ul>\n<li>1 pkg active dry yeast<\/li>\n<li>1 cup warm water<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1 1\/2 cups sourdough starter<\/li>\n<li>5 cups flour<\/li>\n<li>2 tsp salt<\/li>\n<\/ul>\n<p>In large bowl, mix yeast with water. Add sugar.<\/p>\n<p>Stir in starter and mix well. Add 4 cups flour and mix well.<\/p>\n<p>Cover bowl with a towel and let rise 1 1\/2 hours.<\/p>\n<p>Turn dough onto a floured board and work in one more cup of flour into dough. Knead until satiny and no longer sticky &#8211; about 5 minutes.<\/p>\n<p>Form into a large round and place on a sheet pan sprinkled with cornmeal. Cover with a towel and let rise about 1 to 1 1\/2 hours.<\/p>\n<p>Preheat oven to 400\u00b0F with shallow pan of water on bottom rack.<\/p>\n<p>Make slashes in bread and bake for 40-50 minutes or until crust is a medium-dark brown.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-48f56-3347&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a 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page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a 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Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;294&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;100322&#8243;][vc_single_image media=&#8221;295&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":294,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-293","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Francisco-Style Sourdough - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Francisco-Style Sourdough - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;294&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; 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Form into a large round and place on a sheet pan sprinkled with cornmeal. Cover with a towel and let rise about 1 to 1 1\/2 hours. Preheat oven to 400\u00b0F with shallow pan of water on bottom rack. Make slashes in bread and bake for 40-50 minutes or until crust is a medium-dark brown.[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/4\u2033][vc_accordion][vc_accordion_tab gutter_size=\u201d2\u2033 column_padding=\u201d2\u2033 title=\u201dBreads\u201d tab_id=\u201d1632350350-1-48f56-3347\u2033][vc_column_text uncode_shortcode_id=\u201d165938\u2033] 100% Rye Bread 2-Day Rise Pizza Dough A Wholesome Loaf Aleppo Tomato Bread All-Purpose Enriched Bread Anjero Bacon and Tomato Swirl Bagels Barmbrack Basic White Bread Boule Braided French-Style Bread Breadsticks Brioche Dough Buttermilk Bulgur Bread Cheddar Beer Bread Rolls Chocolate Bread Ciabatta Cinnamon-Raisin Swirl Bread Crusty French Rolls Crusty Italian Bread Crusty Italian Sourdough Danish Pastries Dinner Rolls Double Wheat Whole Wheat Bread Dutch Crunch Rolls Five Grain Bread with Walnuts Focaccia Focaccia Focaccia Genovese Focaccia Ragusata Grandmother\u2019s Dinner Rolls Guinness Rye Bread Hamburger Buns Hamburger Buns Hamburger Buns Honey Corn Rolls Hot Cross Buns Irish Country Bread Italian Easter Bread (Pinza) James Beard Basic White Bread James Beard Single Rise Loaf James Beard\u2019s French-Style Bread Japanese-Style White Bread Kanelsnurror Knotted Dinner Rolls Kolaches Kosovo Pitalke Medieval Bread Milk Bread Molasses Oatmeal Bread Multi Grain Sandwich Bread Multi-Grain Seeded Bread No Knead Artisan Bread No-Knead Walnut Raisin Bread No-Knead White Bread Oma\u2019s Christmas Stollen Onion Poppy Seed Bread Pain Francais Pan Rustico \u2013 Rustic Spanish Bread Pane al Pistacchio Pane all\u2019Olio Pane Bianco Pane di Como Antico Pane Pugliese Pane Siciliano Panettone Panini con erbe aromatiche Pecorino Cheese Bread Pepper Bread Pepper Bread Pistachio Onion Bread Pistachio, Onion, and Cheese Bread Pistolet Pita Pogaca Rolls Pumpkin Rolls Russian Black Bread Rustic Bread Rustic Potato Bread Rustic Red Fife Bread Flour Rye Berry Rye Bread Rye Bread San Francisco-Style Sourdough Sausage, Pecorino, and Leek Bread Semelle Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]"}],"mainEntityOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough"},"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough#recipe-1","inLanguage":"en","datePublished":"2017-06-10T13:38:25+00:00"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-4J","jetpack-related-posts":[{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":293,"position":0},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":368,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/","url_meta":{"origin":293,"position":1},"title":"Sourdough Country Bread","author":"Tim Dineen","date":"January 15, 2014","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"370\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"239476\"][vc_single_image media=\"369\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"191423\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]This bread requires a starter, so plan accordingly! \u00a0 starter 2 tsp active dry yeast 3\/4 cup water 110\u00b0 1 3\/4 cups flour Sprinkle\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Sourdough Country Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2727,"url":"https:\/\/tjrecipes.com\/flour-power\/sourdough-rolls\/","url_meta":{"origin":293,"position":2},"title":"Sourdough Rolls","author":"Tim Dineen","date":"December 4, 2025","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2729\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"317981\"][vc_single_image media=\"2728\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"196114\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"111051\"]This bread uses a yeast-activated starter \u2013 the more common of the home sourdough breads. Starter: 1 pkg active dry yeast 2 cups\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/12\/12-02-2025-sourdough-rolls-1.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/12\/12-02-2025-sourdough-rolls-1.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/12\/12-02-2025-sourdough-rolls-1.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/12\/12-02-2025-sourdough-rolls-1.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/12\/12-02-2025-sourdough-rolls-1.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1527,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-sourdough\/","url_meta":{"origin":293,"position":3},"title":"Crusty Italian Sourdough","author":"Tim Dineen","date":"October 22, 2019","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1528\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"118672\"][vc_single_image media=\"1529\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"793680\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]This bread requires a starter to be made the day before making the bread, so do plan accordingly! Day One: 2 cups bread flour\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Crusty Italian Sourdough","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/10-21-19-crusty-italian-sourdough-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/10-21-19-crusty-italian-sourdough-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/10-21-19-crusty-italian-sourdough-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/10-21-19-crusty-italian-sourdough-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/10\/10-21-19-crusty-italian-sourdough-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":30,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/","url_meta":{"origin":293,"position":4},"title":"Pasta","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198335729{margin-top: 50px !important;}\"] It's all about handmade pasta! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,9|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"172640\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ricotta Rollatini","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":38,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/","url_meta":{"origin":293,"position":5},"title":"Cookies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"208094\"] It's all things cookies - from Holiday Favorites to everyday delights! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,5|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"905341\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Thumbprint Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":3,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/293\/revisions"}],"predecessor-version":[{"id":1822,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/293\/revisions\/1822"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}