{"id":2588,"date":"2025-10-26T15:14:25","date_gmt":"2025-10-26T23:14:25","guid":{"rendered":"https:\/\/tjrecipes.com\/flour-power\/?page_id=2588"},"modified":"2025-10-26T15:14:55","modified_gmt":"2025-10-26T23:14:55","slug":"yellow-cake-with-chocolate-frosting","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake-with-chocolate-frosting\/","title":{"rendered":"Yellow Cake with Chocolate Frosting"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image dynamic=&#8221;yes&#8221; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;229671&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;923191&#8243;]<strong>The Cake<\/strong><\/p>\n<ul>\n<li>763 g Cake flour<\/li>\n<li>625 g Granulated sugar<\/li>\n<li>20 g Baking powder<\/li>\n<li>8 g Salt<\/li>\n<li>283 g Unsalted butter<\/li>\n<li>150 ml neutral oil<\/li>\n<li>8 large eggs<\/li>\n<li>5 large yolks<\/li>\n<li>40 ml Vanilla extract<\/li>\n<li>600 ml Buttermilk<\/li>\n<\/ul>\n<p><strong>Chocolate Buttercream<\/strong><\/p>\n<ul>\n<li>710 g Unsalted butter \u2013 570 g room temp + 140 g melted<\/li>\n<li>63 g Cocoa powder<\/li>\n<li>7 mg Salt<\/li>\n<li>300 ml Milk<\/li>\n<li>1125 g sifted Powdered sugar<\/li>\n<li>150 g Semisweet chocolate \u2013 melted &amp; cooled<\/li>\n<\/ul>\n<p><strong>For the Cake<\/strong><\/p>\n<p>Preheat oven to 350\u00b0F. Butter and flour two 10\u2033 round pans. Whisk together the flour, baking powder, and salt then set aside.<\/p>\n<p>Cream butter and sugar in a stand mixer using a paddle attachment.<\/p>\n<p>Add the oil and vanilla, mix to combine then scrape the bowl down. Add the eggs one at a time mixing well before adding the next. Scrape the bowl down once more and mix again.<\/p>\n<p>Add flour mixture and buttermilk to the butter in alternating batches while mixing on low.<\/p>\n<p>Divide batter evenly between the pans.<\/p>\n<p>Bake at 350\u00b0F for about 35-40 minutes or until the centers are set and springy.<\/p>\n<p>Allow to layers cool in pans for a few minutes then invert into a wire rack to cool completely.<\/p>\n<p><strong>For the Chocolate Buttercream<\/strong><\/p>\n<p>Cream the butter:. Beat the 570 g softened butter on medium-high until pale and fluffy (about 2\u20133 minutes).<\/p>\n<p>Add cocoa &amp; salt and mix until fully blended.<\/p>\n<p>Add sugar &amp; milk alternately. Start with half the sugar, then half the milk, repeating until smooth and fluffy.<\/p>\n<p>Add melted chocolate last. Beat until fully incorporated and glossy.<\/p>\n<p>Adjust consistency with a tablespoon of milk at a time \u2014 thick for piping, softer for spreading.<\/p>\n<p><strong>For the Assembly<\/strong><\/p>\n<p>Split layers to make 4 total.<\/p>\n<p>Pipe or spread the buttercream onto the first layer, add the next layer on top and repeat until the cake Is built. Cover the cake with buttercream then use an offset spatula to swirl the buttercream around for a decorative effect.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Cakes&#8221; tab_id=&#8221;1632350350-1-4a6b7-a5ae&#8221;][vc_column_text uncode_shortcode_id=&#8221;185659&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2408\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-tequila-cheesecake\/\">Almond Tequila Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-471\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-torta\/\">Almond Torta<\/a><\/li>\n<li class=\"page_item page-item-535\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/apple-cake\/\">Apple Cake<\/a><\/li>\n<li class=\"page_item page-item-723\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/vanilla-pound-cake\/\">Vanilla Pound Cake<\/a><\/li>\n<li class=\"page_item page-item-2652\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/walnut-cream-cake\/\">Walnut Cream Cake<\/a><\/li>\n<li class=\"page_item page-item-573\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/worlds-greatest-cheesecake-with-chocolate-ganache\/\">World&#8217;s Greatest Cheesecake with Chocolate Ganache<\/a><\/li>\n<li class=\"page_item page-item-625\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake\/\">Yellow Cake<\/a><\/li>\n<li class=\"page_item page-item-2588\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake-with-chocolate-frosting\/\">Yellow Cake with Chocolate Frosting<\/a><\/li>\n<li class=\"page_item page-item-713\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cupcakes\/\">Yellow Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-1090\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/zuppa-inglese\/\">Zuppa Inglese<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image dynamic=&#8221;yes&#8221; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;229671&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;923191&#8243;]The [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2589,"parent":28,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2588","page","type-page","status-publish","has-post-thumbnail","hentry","category-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yellow Cake with Chocolate Frosting - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake-with-chocolate-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellow Cake with Chocolate Frosting - Flour Power\" \/>\n<meta property=\"og:description\" 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column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2626\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"273985\"][vc_single_image media=\"2625\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"205504\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"436525\"]adapted from\u00a0Olives+Thyme Cake 3 cups (360 g) all purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup (226 g) unsalted butter,\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/08-10-2025-banana-cake-2.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/08-10-2025-banana-cake-2.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/08-10-2025-banana-cake-2.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/08-10-2025-banana-cake-2.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/08-10-2025-banana-cake-2.webp?resize=1050%2C600&ssl=1 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pineapple cake: 1 1\/3 cups all-purpose flour 1 tsp. baking\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Pineapple Upside Down Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-10-18-pineapple-upside-down-cake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-10-18-pineapple-upside-down-cake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-10-18-pineapple-upside-down-cake-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-10-18-pineapple-upside-down-cake-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-10-18-pineapple-upside-down-cake-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":965,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/raspberry-cream-cake\/","url_meta":{"origin":2588,"position":4},"title":"Raspberry Cream Cake","author":"Tim Dineen","date":"September 5, 2011","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"967\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"196873\"][vc_single_image media=\"966\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"108569\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Genoise Baking With Julia makes enough batter for one 8-inch round cake Ingredients 2 tbsp unsalted butter, melted 1 cup sifted cake flour\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Raspberry Cream Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-05-11-genoise-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-05-11-genoise-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-05-11-genoise-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":761,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/guinness-brownies\/","url_meta":{"origin":2588,"position":5},"title":"Guinness Brownies","author":"Tim Dineen","date":"March 17, 2015","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"762\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"172279\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]The Brownies 6 tbsp butter 8 oz semi-sweet or dark chocolate, chopped 1\/2 cup granulated sugar 1\/2 cup brown sugar 3 large eggs 1 1\/4 cup all-purpose flour 1\/2 cup unsweetened cocoa\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Guinness 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3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":1,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2588\/revisions"}],"predecessor-version":[{"id":2590,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2588\/revisions\/2590"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}