{"id":2534,"date":"2025-05-30T15:51:15","date_gmt":"2025-05-30T23:51:15","guid":{"rendered":"https:\/\/tjrecipes.com\/flour-power\/?page_id=2534"},"modified":"2026-09-12T11:10:56","modified_gmt":"2026-09-12T19:10:56","slug":"taboun-flatbread","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/","title":{"rendered":"Taboun Flatbread"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2535&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;278351&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;176237&#8243;]<em>based on several internet recipes<\/em><\/p>\n<ul>\n<li>1 cup lukewarm water<\/li>\n<li>1 tsp honey<\/li>\n<li>2 tsp yeast<\/li>\n<li>3 cups flour<\/li>\n<li>1 tsp salt<\/li>\n<li>2 tbsp olive oil<\/li>\n<\/ul>\n<p>Combine the water, honey, and yeast. Let it stand for about 10 minutes until foamy.<\/p>\n<p>Combine the flour and salt with the yeast and water mixture, and stir to form a soft dough.<\/p>\n<p>Add the olive oil and knead for about 10 minutes until smooth and elastic. Form it into a ball and place it in a lightly oiled bowl. Cover the bowl and leave the dough to rise in a warm place for about 1 hour until it doubles in size.<\/p>\n<p>Preheat oven to 400\u00b0F. Place a baking stone or baking sheet in the oven as it heats.<\/p>\n<p>Knead the dough briefly and divide it into 8 balls. Place the balls on a lightly oiled baking sheet, cover, and let stand for about 15 minutes.<\/p>\n<p>On a lightly floured surface, flatten each ball of dough and roll it into a circle 1\/8-inch thick and about 7-8 inches in diameter.<\/p>\n<p>Place on baking stone and bake until lightly browned and crisp, about 6 minutes.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-4b71f-4185&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza 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page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a 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shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2535&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;278351&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;176237&#8243;]based [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2535,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2534","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taboun Flatbread - Flour 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and Leek Bread Semelle Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]"}],"mainEntityOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread"},"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread#recipe-1","inLanguage":"en","datePublished":"2025-05-30T23:51:15+00:00"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-ES","jetpack-related-posts":[{"id":1503,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/","url_meta":{"origin":2534,"position":0},"title":"Pita","author":"Tim Dineen","date":"August 14, 2019","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1504\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"108384\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 cup lukewarm water 1 tsp honey 2 tsp yeast 1 1\/2 cups \u201900\u2019 flour 1 cup bread flour 1\/2 cup sprouted wheat flour 1\/2 cup rye flour 1 tsp salt\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Pita","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=350%2C200&ssl=1 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lbox_connected=\"yes\" uncode_shortcode_id=\"530739\"][vc_single_image media=\"345\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"189270\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]adapted from Carol Field\u2019s The Italian Baker 2 cups roasted, unsalted pistachios 2 1\/2 tsp or 1 package active dry yeast 1\/4 cup cane\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Pane al Pistacchio","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pane-pistcchio-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pane-pistcchio-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pane-pistcchio-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pane-pistcchio-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/pane-pistcchio-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":222,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/","url_meta":{"origin":2534,"position":2},"title":"Pane all\u2019Olio","author":"Tim Dineen","date":"December 24, 2015","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"223\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"985648\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Olive Oil Bread adapted from Carol Field\u2019s The Italian Baker \u00a0 2 1\/2 tsp yeast 1 1\/4 cup warm water 3 1\/3 tbsp olive oil 3 tsp lard, melted and cooled 3\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Pane all\u2019Olio","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-24-15-pane-all-olio.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-24-15-pane-all-olio.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-24-15-pane-all-olio.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-24-15-pane-all-olio.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/12-24-15-pane-all-olio.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":297,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-genovese\/","url_meta":{"origin":2534,"position":3},"title":"Focaccia Genovese","author":"Tim Dineen","date":"May 14, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"298\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"174787\"][vc_single_image media=\"299\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"857282\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]adapted from Lidia\u2019s Commonsense Italian Cooking. For the focaccia: 1 pkt yeast 1 tsp sugar 6 tbsp olive oil 6 cups flour 2 tsp\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Focaccia Genovese","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-13-17-focaccia-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-13-17-focaccia-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-13-17-focaccia-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-13-17-focaccia-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-13-17-focaccia-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":389,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-single-rise-loaf\/","url_meta":{"origin":2534,"position":4},"title":"James Beard Single Rise Loaf","author":"Tim Dineen","date":"January 18, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"390\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"252162\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 package of active dry yeast 1 tbsp sugar 2 tsp salt 1\/4 cup olive oil 1 1\/2 cups warm water (100-115 degrees) 3 to 3 1\/2 cups all purpose flour\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"James Beard Single Rise Loaf","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/james-beard-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/james-beard-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/james-beard-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/james-beard-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/james-beard-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1097,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-2\/","url_meta":{"origin":2534,"position":5},"title":"Focaccia","author":"Tim Dineen","date":"July 21, 2012","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1098\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"392389\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]ngredients 3 cups\u00a0 all-purpose flour 1\u00a0 pkg.\u00a0 active dry yeast 1\/2\u00a0 tsp.\u00a0 salt 1\u00a0 cup\u00a0 warm water (110\u00b0) 2\u00a0 Tbsp.\u00a0 olive oil Directions In a large mixing bowl combine the flour, the\u2026","rel":"","context":"In 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3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=2534"}],"version-history":[{"count":1,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2534\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2534\/revisions\/2536"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/2535"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}