{"id":2517,"date":"2025-05-30T15:19:49","date_gmt":"2025-05-30T23:19:49","guid":{"rendered":"https:\/\/tjrecipes.com\/flour-power\/?page_id=2517"},"modified":"2025-05-30T15:19:49","modified_gmt":"2025-05-30T23:19:49","slug":"pistolet","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/","title":{"rendered":"Pistolet"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2518&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;733047&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;146399&#8243;]<em><strong>adapted from\u00a0<a href=\"https:\/\/chefbraakman.com\/pistolet\/\" target=\"_blank\" rel=\"noopener\">Chef Braakman<\/a><\/strong><\/em><\/p>\n<p><strong>Pre-ferment (made about 12-18 hours ahead)<\/strong><\/p>\n<ul>\n<li>200g flour<\/li>\n<li>160g water<\/li>\n<li>\u00bc tsp sugar<\/li>\n<li>\u215b tsp instant yeast<\/li>\n<\/ul>\n<p><strong>Final dough<\/strong><\/p>\n<ul>\n<li>300g flour<\/li>\n<li>190g water<\/li>\n<li>10g salt<\/li>\n<li>20g honey<\/li>\n<li>20g unsalted butter (at room temperature)<\/li>\n<li>6g yeast<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<p>Mix the ingredients for the pre-dough, cover and allow to sit at room temperature for 12-18 hours. You should observe loads of air bubbles and an unmistakably aroma of fermentation.<\/p>\n<p>Add all the ingredients of the final dough into a mixer bowl and combine with the pre-dough. Mix with a stand mixer on low speed till all ingredients are incorporated. Increase speed one level up and mix till dough is smooth and elastic. Use the dough hook. If kneading by hand, mix dough in bowl till thick stiff and tacky, transfer to a well-floured surface and knead till dough is elastic and smooth.<\/p>\n<p>Lightly oil a bowl, shape dough in a ball, and set into the oiled bowl. Cover and let rise for about 1 \u2013 1\u00bd hours, the warmer your home, the faster the dough will rise. The dough should be doubled in size. Half way through rising, uncover bowl and knock all the air out of the dough and let it rise again covered. This is called folding and helps to improve the structure of the bread.<\/p>\n<p>Preheat oven to 200\u02daC\/390\u00b0F and set a pan of water at the bottom to create steam (in the likely event that your home oven does not have a steam injector)<\/p>\n<p>Turn dough out to well-floured surface and divide into 4 portions of about 220g each to make the long sandwich bread shape, alternatively, bread can be shaped into smaller round balls. 8 balls about 110g each.<\/p>\n<p>Let the dough rise again for about 30 minutes.<\/p>\n<p>Score loaves with a sharp razor blade or serrated knife just before placing in the oven. (Scoring is basically slashing the loaves strategically to control how the dough expands in the oven).<\/p>\n<p>Bake with steam for about 15 minutes (for 4 loaves) and remove steam (remove the pan of water) and bake a further 10 minutes or until bread is nicely browned. Baking with steam creates a nice golden crust, if you choose not you use steam its not the end of the world.<\/p>\n<p>Transfer immediately to a cooling rack.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-4a3de-8c4d&#8221;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-2822\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/all-purpose-enriched-bread\/\">All-Purpose Enriched Bread<\/a><\/li>\n<li class=\"page_item page-item-2514\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/anjero\/\">Anjero<\/a><\/li>\n<li class=\"page_item page-item-301\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bacon-and-tomato-swirl\/\">Bacon and Tomato Swirl<\/a><\/li>\n<li class=\"page_item page-item-2299\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bagels\/\">Bagels<\/a><\/li>\n<li class=\"page_item page-item-353\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/barmbrack\/\">Barmbrack<\/a><\/li>\n<li class=\"page_item page-item-399\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/basic-white-bread\/\">Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-2668\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/boule\/\">Boule<\/a><\/li>\n<li class=\"page_item page-item-395\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/braided-french-style-bread\/\">Braided French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-1550\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/breadsticks\/\">Breadsticks<\/a><\/li>\n<li class=\"page_item page-item-428\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/brioche-dough\/\">Brioche Dough<\/a><\/li>\n<li class=\"page_item page-item-435\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread\/\">Buttermilk Bulgur Bread<\/a><\/li>\n<li class=\"page_item page-item-2255\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cheddar-beer-bread-rolls\/\">Cheddar Beer Bread Rolls<\/a><\/li>\n<li class=\"page_item page-item-2526\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/chocolate-bread\/\">Chocolate Bread<\/a><\/li>\n<li class=\"page_item page-item-392\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/ciabatta\/\">Ciabatta<\/a><\/li>\n<li class=\"page_item page-item-313\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cinnamon-raisin-swirl-bread\/\">Cinnamon-Raisin Swirl Bread<\/a><\/li>\n<li class=\"page_item page-item-270\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-french-rolls\/\">Crusty French Rolls<\/a><\/li>\n<li class=\"page_item page-item-356\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-bread\/\">Crusty Italian Bread<\/a><\/li>\n<li class=\"page_item page-item-1527\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-sourdough\/\">Crusty Italian Sourdough<\/a><\/li>\n<li class=\"page_item page-item-955\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/danish-pastries\/\">Danish Pastries<\/a><\/li>\n<li class=\"page_item page-item-2470\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dinner-rolls\/\">Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-1422\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/double-wheat-whole-wheat-bread\/\">Double Wheat Whole Wheat Bread<\/a><\/li>\n<li class=\"page_item page-item-2553\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dutch-crunch-rolls\/\">Dutch Crunch Rolls<\/a><\/li>\n<li class=\"page_item page-item-97\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/five-grain-bread-with-walnuts\/\">Five Grain Bread with Walnuts<\/a><\/li>\n<li class=\"page_item page-item-935\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-1097\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-2\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-297\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-genovese\/\">Focaccia Genovese<\/a><\/li>\n<li class=\"page_item page-item-919\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-ragusata\/\">Focaccia Ragusata<\/a><\/li>\n<li class=\"page_item page-item-386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/grandmothers-dinner-rolls\/\">Grandmother\u2019s Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-153\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/guinness-rye-bread\/\">Guinness Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-108\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-2\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-1491\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-360\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/honey-corn-rolls\/\">Honey Corn Rolls<\/a><\/li>\n<li class=\"page_item page-item-1454\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hot-cross-buns\/\">Hot Cross Buns<\/a><\/li>\n<li class=\"page_item page-item-2275\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/\">Irish Country Bread<\/a><\/li>\n<li class=\"page_item page-item-446\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/italian-easter-bread-pinza\/\">Italian Easter Bread (Pinza)<\/a><\/li>\n<li class=\"page_item page-item-414\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-basic-white-bread\/\">James Beard Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-389\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-single-rise-loaf\/\">James Beard Single Rise Loaf<\/a><\/li>\n<li class=\"page_item page-item-383\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beards-french-style-bread\/\">James Beard\u2019s French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-317\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/\">Japanese-Style White Bread<\/a><\/li>\n<li class=\"page_item page-item-1149\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kanelsnurror\/\">Kanelsnurror<\/a><\/li>\n<li class=\"page_item page-item-210\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/knotted-dinner-rolls\/\">Knotted Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-753\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\">Kolaches<\/a><\/li>\n<li class=\"page_item page-item-2508\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kosovo-pitalke\/\">Kosovo Pitalke<\/a><\/li>\n<li class=\"page_item page-item-1400\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/medieval-bread\/\">Medieval Bread<\/a><\/li>\n<li class=\"page_item page-item-200\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/milk-bread\/\">Milk Bread<\/a><\/li>\n<li class=\"page_item page-item-195\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/molasses-oatmeal-bread\/\">Molasses Oatmeal Bread<\/a><\/li>\n<li class=\"page_item page-item-143\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-sandwich-bread\/\">Multi Grain Sandwich Bread<\/a><\/li>\n<li class=\"page_item page-item-379\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-seeded-bread\/\">Multi-Grain Seeded Bread<\/a><\/li>\n<li class=\"page_item page-item-431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-artisan-bread\/\">No Knead Artisan Bread<\/a><\/li>\n<li class=\"page_item page-item-2138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-walnut-raisin-bread\/\">No-Knead Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-420\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-white-bread\/\">No-Knead White Bread<\/a><\/li>\n<li class=\"page_item page-item-442\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/omas-christmas-stollen\/\">Oma\u2019s Christmas Stollen<\/a><\/li>\n<li class=\"page_item page-item-347\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/onion-poppy-seed-bread\/\">Onion Poppy Seed Bread<\/a><\/li>\n<li class=\"page_item page-item-1025\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pain-francais\/\">Pain Francais<\/a><\/li>\n<li class=\"page_item page-item-1432\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pan-rustico-rustic-spanish-bread\/\">Pan Rustico &#8211; Rustic Spanish Bread<\/a><\/li>\n<li class=\"page_item page-item-343\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-al-pistacchio\/\">Pane al Pistacchio<\/a><\/li>\n<li class=\"page_item page-item-222\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/\">Pane all\u2019Olio<\/a><\/li>\n<li class=\"page_item page-item-163\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\">Pane Bianco<\/a><\/li>\n<li class=\"page_item page-item-339\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-di-como-antico\/\">Pane di Como Antico<\/a><\/li>\n<li class=\"page_item page-item-329\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-pugliese\/\">Pane Pugliese<\/a><\/li>\n<li class=\"page_item page-item-334\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-siciliano\/\">Pane Siciliano<\/a><\/li>\n<li class=\"page_item page-item-2295\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panettone\/\">Panettone<\/a><\/li>\n<li class=\"page_item page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/\">Pistolet<\/a><\/li>\n<li class=\"page_item page-item-1503\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/\">Pita<\/a><\/li>\n<li class=\"page_item page-item-179\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\">Pogaca Rolls<\/a><\/li>\n<li class=\"page_item page-item-987\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pumpkin-rolls\/\">Pumpkin Rolls<\/a><\/li>\n<li class=\"page_item page-item-2744\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/\">Russian Black Bread<\/a><\/li>\n<li class=\"page_item page-item-425\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-bread\/\">Rustic Bread<\/a><\/li>\n<li class=\"page_item page-item-174\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-potato-bread\/\">Rustic Potato Bread<\/a><\/li>\n<li class=\"page_item page-item-1483\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-red-fife-bread-flour\/\">Rustic Red Fife Bread Flour<\/a><\/li>\n<li class=\"page_item page-item-1497\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-berry-rye-bread\/\">Rye Berry Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-439\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/\">Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-293\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\">San Francisco-Style Sourdough<\/a><\/li>\n<li class=\"page_item page-item-2521\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sausage-pecorino-and-leek-bread\/\">Sausage, Pecorino, and Leek Bread<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/semelle\/\">Semelle<\/a><\/li>\n<li class=\"page_item page-item-997\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/soft-pretzels\/\">Soft Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2518&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;733047&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;146399&#8243;]adapted [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2518,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2517","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistolet - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 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yeast 3\/4 cup water 110\u00b0 1 3\/4 cups flour Sprinkle\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Sourdough Country Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/country-bread-1.jpg?resize=1050%2C600&ssl=1 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shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"949568\"][vc_single_image media=\"1438\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"149382\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]From The Hairy Bikers Ingredients For the starter\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Pan Rustico","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/03\/03-25-19-pan-rustico-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/03\/03-25-19-pan-rustico-4.jpg?resize=350%2C200&ssl=1 1x, 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uncode_shortcode_id=\"108384\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1 cup lukewarm water 1 tsp honey 2 tsp yeast 1 1\/2 cups \u201900\u2019 flour 1 cup bread flour 1\/2 cup sprouted wheat flour 1\/2 cup rye flour 1 tsp salt\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Pita","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/08\/08-06-19-taboun.jpg?resize=700%2C400&ssl=1 2x, 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width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"220629\"]starter 6 g \u2014 2 tsp \u2014 active dry yeast 180 g \u2014 3\/4 cup \u2014 water (110\u00b0F \/ 43\u00b0C) 210 g \u2014\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Walnut Raisin Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/01-29-14-a-walnut-raisin-bread-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/01-29-14-a-walnut-raisin-bread-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/01-29-14-a-walnut-raisin-bread-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/01-29-14-a-walnut-raisin-bread-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/01-29-14-a-walnut-raisin-bread-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2534,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/","url_meta":{"origin":2517,"position":5},"title":"Taboun Flatbread","author":"Tim Dineen","date":"May 30, 2025","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2535\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"278351\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"176237\"]based on several internet recipes 1 cup lukewarm water 1 tsp honey 2 tsp yeast 3 cups flour 1 tsp salt 2 tbsp olive oil 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