{"id":24,"date":"2018-08-21T15:19:16","date_gmt":"2018-08-21T19:19:16","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=24"},"modified":"2025-10-26T15:10:28","modified_gmt":"2025-10-26T23:10:28","slug":"breads","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/","title":{"rendered":"Breads"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=&#8221;141557&#8243;]<\/p>\n<p style=\"text-align: left;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">This section has recipes for breads &#8211; rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls &#8211; and, basically, anything made with yeast or a starter.<\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">With any recipe it&#8217;s important to read them through before beginning, and use your best judgment when making them. <\/span><\/span><\/span><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">If a recipe states you should have a soft dough and you&#8217;re dealing with a brick, slowly add some water. <\/span><\/span><\/span><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">If it says it should be pulling away from the bowl and yours looks like plaster of paris, slowly add flour.<\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Recipes just can&#8217;t take in every variable there is\u2026 age and moisture content of flour, humidity, kitchen temperature, temperature of all the ingredients, and the relative hardness or softness of your water can really play havoc with bread. <\/span><\/span><\/span><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Water that is too hard toughens the gluten structure and screws up fermentation. <\/span><\/span><\/span><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Water that is too soft does the opposite and creates soft, sticky dough.<\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">The only real solution is to bake lots of bread and learn by touch and feel what a good dough should be!<\/span><\/span><\/span><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;107900&#8243;][vc_column width=&#8221;1\/1&#8243;][uncode_index el_id=&#8221;index-166167&#8243; loop=&#8221;size:200|order_by:title|order:ASC|post_type:page|categories:4|taxonomy_count:10&#8243; style_preset=&#8221;metro&#8221; single_height_viewport=&#8221;yes&#8221; screen_lg=&#8221;1000&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; gutter_size=&#8221;3&#8243; single_width=&#8221;3&#8243; single_fluid_height=&#8221;45&#8243; single_overlay_opacity=&#8221;50&#8243; single_padding=&#8221;2&#8243; uncode_shortcode_id=&#8221;126070&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text uncode_shortcode_id=&#8221;141557&#8243;] This section has recipes for breads &#8211; rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":212,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-24","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Breads - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breads - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text uncode_shortcode_id=&#8221;141557&#8243;] This section has recipes for breads &#8211; 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In the notes, she says to resist adding more flour - the dough is going to be on the sticky side. NOTE:\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Ciabatta","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ciabatta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ciabatta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ciabatta.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ciabatta.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/ciabatta.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":234,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/flour-tortillas\/","url_meta":{"origin":24,"position":1},"title":"Flour Tortillas","author":"Tim Dineen","date":"August 1, 2018","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"236\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"633802\"][vc_single_image media=\"235\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"972973\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Tortillas are easy to make \u2013 they\u2019re just a bit time-consuming to make for a crowd - but with help, you can assembly-line it!\u2026","rel":"","context":"In &quot;Quick Breads and Muffins&quot;","block_context":{"text":"Quick Breads and Muffins","link":"https:\/\/tjrecipes.com\/flour-power\/category\/quick-breads-and-muffins\/"},"img":{"alt_text":"Flour Tortillas","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-01-18-tortillas-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-01-18-tortillas-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-01-18-tortillas-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-01-18-tortillas-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/08-01-18-tortillas-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2668,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/boule\/","url_meta":{"origin":24,"position":2},"title":"Boule","author":"Tim Dineen","date":"October 30, 2025","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2669\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"129486\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"371941\"]adapted from Artisan Bread in Five Minutes a Day 480 g bread flour 300 g white whole wheat flour 740\u2013760 g lukewarm water (about 100\u00b0F \/ 38\u00b0C) 13 g yeast 25\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/master-boule.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/master-boule.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/master-boule.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/master-boule.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/10\/master-boule.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":293,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/","url_meta":{"origin":24,"position":3},"title":"San Francisco-Style Sourdough","author":"Tim Dineen","date":"June 10, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"294\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"100322\"][vc_single_image media=\"295\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"117753\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"422473\"]This bread uses a yeast-activated starter - the more common of the home sourdough breads. It's the style my mom made when I\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"San Francisco-Style Sourdough","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/06-10-17-sourdough-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/06-10-17-sourdough-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/06-10-17-sourdough-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/06-10-17-sourdough-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/06-10-17-sourdough-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1267,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/scones-2\/","url_meta":{"origin":24,"position":4},"title":"Scones","author":"Tim Dineen","date":"November 29, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1268\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"104702\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 3 cups flour 1\/2 cup sugar 5 tsp baking powder 1\/2 tsp salt 1 1\/2 sticks butter 1 egg 1 cup milk 1 cup dried cranberries Preheat oven to 400\u00b0. Line\u2026","rel":"","context":"In &quot;Quick Breads and Muffins&quot;","block_context":{"text":"Quick Breads and Muffins","link":"https:\/\/tjrecipes.com\/flour-power\/category\/quick-breads-and-muffins\/"},"img":{"alt_text":"Scones","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/scones-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/scones-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/scones-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/scones-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/scones-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1567,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/piadina\/","url_meta":{"origin":24,"position":5},"title":"Piadina","author":"Tim Dineen","date":"April 3, 2020","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1568\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"609229\"][vc_single_image media=\"1569\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"125049\"][vc_single_image media=\"1570\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"112834\"][vc_single_image media=\"1571\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"414444\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"449166\"] Piadina adapted from\u00a0Milk Street 1\/2 cup\u2026","rel":"","context":"In &quot;Quick Breads and Muffins&quot;","block_context":{"text":"Quick Breads and Muffins","link":"https:\/\/tjrecipes.com\/flour-power\/category\/quick-breads-and-muffins\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/04\/08-01-18-tortillas-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/04\/08-01-18-tortillas-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/04\/08-01-18-tortillas-4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/04\/08-01-18-tortillas-4.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2020\/04\/08-01-18-tortillas-4.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":66,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":2586,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24\/revisions\/2586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}