{"id":2275,"date":"2022-11-06T15:08:23","date_gmt":"2022-11-06T23:08:23","guid":{"rendered":"https:\/\/tjrecipes.com\/flour-power\/?page_id=2275"},"modified":"2026-09-07T14:20:45","modified_gmt":"2026-09-07T22:20:45","slug":"irish-country-bread","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/","title":{"rendered":"Irish Country Bread"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2276&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;177502&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;166592&#8243;]<em><strong>adapted from Andrew Zimmern<\/strong><\/em><\/p>\n<ul>\n<li>2 cups warm water<\/li>\n<li>3 3\/4 teaspoons active dry yeast<\/li>\n<li>5 1\/4 cups all-purpose flour, plus more for dusting<\/li>\n<li>2 teaspoons fine sea salt<\/li>\n<li>2 teaspoons sugar<\/li>\n<li>2 tablespoons unsalted butter, softened, plus more for greasing<\/li>\n<li>1 large egg beaten with 1 tablespoon water<\/li>\n<li>Poppy seeds and sesame seeds, optional<\/li>\n<\/ul>\n<p>In a small bowl, whisk 1\/2 cup of the warm water with the yeast. Let stand until foamy, about 5 minutes.<\/p>\n<p>Meanwhile, sift the flour with the salt and sugar into a food processor bowl. Add the butter and process until it is mixed in well. Place into a stand mixer.<\/p>\n<p>Add the yeast water and another 1 1\/2 cups of water and mix on low until dough starts coming together. Knead until smooth and elastic, about 6-8 minutes. Form a ball and transfer to a large buttered bowl. Cover with a kitchen towel and let it rise in a warm place until doubled in bulk, about 1 hour.<\/p>\n<p>Preheat the oven to 450\u00b0. Punch down the dough and scrape it onto a lightly floured work surface. Cut the dough into 4 pieces. Gently shape the dough into 4 rounds and transfer to a large baking sheet. Cover loosely with a kitchen towel and let stand in a warm place until nearly doubled in bulk, about 30 minutes.<\/p>\n<p>Brush the rounds with the egg wash and sprinkle poppy seeds or sesame seeds, if desired. Bake for 25 to 30 minutes, until well browned and firm. Let the loaves cool on the baking sheet for 20 minutes, then transfer to racks to cool completely.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-44b09-7603&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-2822\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/all-purpose-enriched-bread\/\">All-Purpose Enriched Bread<\/a><\/li>\n<li class=\"page_item page-item-2514\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/anjero\/\">Anjero<\/a><\/li>\n<li class=\"page_item page-item-301\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bacon-and-tomato-swirl\/\">Bacon and Tomato Swirl<\/a><\/li>\n<li class=\"page_item page-item-2299\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/bagels\/\">Bagels<\/a><\/li>\n<li class=\"page_item page-item-353\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/barmbrack\/\">Barmbrack<\/a><\/li>\n<li class=\"page_item page-item-399\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/basic-white-bread\/\">Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-2668\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/boule\/\">Boule<\/a><\/li>\n<li class=\"page_item page-item-395\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/braided-french-style-bread\/\">Braided French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-1550\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/breadsticks\/\">Breadsticks<\/a><\/li>\n<li class=\"page_item page-item-428\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/brioche-dough\/\">Brioche Dough<\/a><\/li>\n<li class=\"page_item page-item-435\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/buttermilk-bulgur-bread\/\">Buttermilk Bulgur Bread<\/a><\/li>\n<li class=\"page_item page-item-2255\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cheddar-beer-bread-rolls\/\">Cheddar Beer Bread Rolls<\/a><\/li>\n<li class=\"page_item page-item-2526\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/chocolate-bread\/\">Chocolate Bread<\/a><\/li>\n<li class=\"page_item page-item-392\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/ciabatta\/\">Ciabatta<\/a><\/li>\n<li class=\"page_item page-item-313\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/cinnamon-raisin-swirl-bread\/\">Cinnamon-Raisin Swirl Bread<\/a><\/li>\n<li class=\"page_item page-item-270\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-french-rolls\/\">Crusty French Rolls<\/a><\/li>\n<li class=\"page_item page-item-356\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-bread\/\">Crusty Italian Bread<\/a><\/li>\n<li class=\"page_item page-item-1527\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/crusty-italian-sourdough\/\">Crusty Italian Sourdough<\/a><\/li>\n<li class=\"page_item page-item-955\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/danish-pastries\/\">Danish Pastries<\/a><\/li>\n<li class=\"page_item page-item-2470\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dinner-rolls\/\">Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-1422\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/double-wheat-whole-wheat-bread\/\">Double Wheat Whole Wheat Bread<\/a><\/li>\n<li class=\"page_item page-item-2553\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dutch-crunch-rolls\/\">Dutch Crunch Rolls<\/a><\/li>\n<li class=\"page_item page-item-97\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/five-grain-bread-with-walnuts\/\">Five Grain Bread with Walnuts<\/a><\/li>\n<li class=\"page_item page-item-935\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-1097\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-2\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-297\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-genovese\/\">Focaccia Genovese<\/a><\/li>\n<li class=\"page_item page-item-919\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-ragusata\/\">Focaccia Ragusata<\/a><\/li>\n<li class=\"page_item page-item-386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/grandmothers-dinner-rolls\/\">Grandmother\u2019s Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-153\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/guinness-rye-bread\/\">Guinness Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-108\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-2\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-1491\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-360\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/honey-corn-rolls\/\">Honey Corn Rolls<\/a><\/li>\n<li class=\"page_item page-item-1454\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hot-cross-buns\/\">Hot Cross Buns<\/a><\/li>\n<li class=\"page_item page-item-2275\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/\">Irish Country Bread<\/a><\/li>\n<li class=\"page_item page-item-446\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/italian-easter-bread-pinza\/\">Italian Easter Bread (Pinza)<\/a><\/li>\n<li class=\"page_item page-item-414\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-basic-white-bread\/\">James Beard Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-389\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-single-rise-loaf\/\">James Beard Single Rise Loaf<\/a><\/li>\n<li class=\"page_item page-item-383\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beards-french-style-bread\/\">James Beard\u2019s French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-317\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/\">Japanese-Style White Bread<\/a><\/li>\n<li class=\"page_item page-item-1149\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kanelsnurror\/\">Kanelsnurror<\/a><\/li>\n<li class=\"page_item page-item-210\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/knotted-dinner-rolls\/\">Knotted Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-753\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\">Kolaches<\/a><\/li>\n<li class=\"page_item page-item-2508\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kosovo-pitalke\/\">Kosovo Pitalke<\/a><\/li>\n<li class=\"page_item page-item-1400\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/medieval-bread\/\">Medieval Bread<\/a><\/li>\n<li class=\"page_item page-item-200\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/milk-bread\/\">Milk Bread<\/a><\/li>\n<li class=\"page_item page-item-195\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/molasses-oatmeal-bread\/\">Molasses Oatmeal Bread<\/a><\/li>\n<li class=\"page_item page-item-143\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-sandwich-bread\/\">Multi Grain Sandwich Bread<\/a><\/li>\n<li class=\"page_item page-item-379\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-seeded-bread\/\">Multi-Grain Seeded Bread<\/a><\/li>\n<li class=\"page_item page-item-431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-artisan-bread\/\">No Knead Artisan Bread<\/a><\/li>\n<li class=\"page_item page-item-2138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-walnut-raisin-bread\/\">No-Knead Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-420\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-white-bread\/\">No-Knead White Bread<\/a><\/li>\n<li class=\"page_item page-item-442\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/omas-christmas-stollen\/\">Oma\u2019s Christmas Stollen<\/a><\/li>\n<li class=\"page_item page-item-347\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/onion-poppy-seed-bread\/\">Onion Poppy Seed Bread<\/a><\/li>\n<li class=\"page_item page-item-1025\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pain-francais\/\">Pain Francais<\/a><\/li>\n<li class=\"page_item page-item-1432\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pan-rustico-rustic-spanish-bread\/\">Pan Rustico &#8211; Rustic Spanish Bread<\/a><\/li>\n<li class=\"page_item page-item-343\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-al-pistacchio\/\">Pane al Pistacchio<\/a><\/li>\n<li class=\"page_item page-item-222\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/\">Pane all\u2019Olio<\/a><\/li>\n<li class=\"page_item page-item-163\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\">Pane Bianco<\/a><\/li>\n<li class=\"page_item page-item-339\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-di-como-antico\/\">Pane di Como Antico<\/a><\/li>\n<li class=\"page_item page-item-329\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-pugliese\/\">Pane Pugliese<\/a><\/li>\n<li class=\"page_item page-item-334\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-siciliano\/\">Pane Siciliano<\/a><\/li>\n<li class=\"page_item page-item-2295\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panettone\/\">Panettone<\/a><\/li>\n<li class=\"page_item page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/\">Pistolet<\/a><\/li>\n<li class=\"page_item page-item-1503\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/\">Pita<\/a><\/li>\n<li class=\"page_item page-item-179\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\">Pogaca Rolls<\/a><\/li>\n<li class=\"page_item page-item-987\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pumpkin-rolls\/\">Pumpkin Rolls<\/a><\/li>\n<li class=\"page_item page-item-2744\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/\">Russian Black Bread<\/a><\/li>\n<li class=\"page_item page-item-425\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-bread\/\">Rustic Bread<\/a><\/li>\n<li class=\"page_item page-item-174\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-potato-bread\/\">Rustic Potato Bread<\/a><\/li>\n<li class=\"page_item page-item-1483\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-red-fife-bread-flour\/\">Rustic Red Fife Bread Flour<\/a><\/li>\n<li class=\"page_item page-item-1497\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-berry-rye-bread\/\">Rye Berry Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-439\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/\">Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-293\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\">San Francisco-Style Sourdough<\/a><\/li>\n<li class=\"page_item page-item-2521\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sausage-pecorino-and-leek-bread\/\">Sausage, Pecorino, and Leek Bread<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/semelle\/\">Semelle<\/a><\/li>\n<li class=\"page_item page-item-997\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/soft-pretzels\/\">Soft Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2276&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;177502&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;166592&#8243;]adapted [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2276,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2275","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Irish Country Bread - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irish Country Bread - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2276&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;177502&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;166592&#8243;]adapted [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tim.dineen\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-07T22:20:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/\",\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/\",\"name\":\"Irish Country Bread - Flour Power\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/IMG0068-scaled.jpg\",\"datePublished\":\"2022-11-06T23:08:23+00:00\",\"dateModified\":\"2026-09-07T22:20:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/IMG0068-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/IMG0068-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Breads\",\"item\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Irish Country Bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/#website\",\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/\",\"name\":\"Flour Power\",\"description\":\"Fun Foods - sweet and savory - made with different types of flour.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Recipe\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/#\\\/schema\\\/Recipe\\\/2275-1\",\"name\":\"Irish Country Bread\",\"image\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/IMG0068-scaled.jpg\"},\"recipeIngredient\":[\"2 cups warm water\",\"3 3\\\/4 teaspoons active dry yeast\",\"5 1\\\/4 cups all-purpose flour, plus more for dusting\",\"2 teaspoons fine sea salt\",\"2 teaspoons sugar\",\"2 tablespoons unsalted butter, softened, plus more for greasing\",\"1 large egg beaten with 1 tablespoon water\",\"Poppy seeds and sesame seeds, optional\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/#\\\/schema\\\/HowToStep\\\/2275-1-1\",\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread#recipe-1-step-1\",\"text\":\"In a small bowl, whisk 1\\\/2 cup of the warm water with the yeast. Let stand until foamy, about 5 minutes. Meanwhile, sift the flour with the salt and sugar into a food processor bowl. Add the butter and process until it is mixed in well. Place into a stand mixer. Add the yeast water and another 1 1\\\/2 cups of water and mix on low until dough starts coming together. Knead until smooth and elastic, about 6-8 minutes. Form a ball and transfer to a large buttered bowl. Cover with a kitchen towel and let it rise in a warm place until doubled in bulk, about 1 hour. Preheat the oven to 450\u00b0. Punch down the dough and scrape it onto a lightly floured work surface. Cut the dough into 4 pieces. Gently shape the dough into 4 rounds and transfer to a large baking sheet. Cover loosely with a kitchen towel and let stand in a warm place until nearly doubled in bulk, about 30 minutes. Brush the rounds with the egg wash and sprinkle poppy seeds or sesame seeds, if desired. Bake for 25 to 30 minutes, until well browned and firm. Let the loaves cool on the baking sheet for 20 minutes, then transfer to racks to cool completely.[\\\/vc_column_text][\\\/vc_column][vc_column width=\u201d1\\\/4\u2033][vc_accordion][vc_accordion_tab gutter_size=\u201d2\u2033 column_padding=\u201d2\u2033 title=\u201dBreads\u201d tab_id=\u201d1632350350-1-44b09-7603\u2033][vc_column_text uncode_shortcode_id=\u201d165938\u2033] 100% Rye Bread 2-Day Rise Pizza Dough A Wholesome Loaf Aleppo Tomato Bread All-Purpose Enriched Bread Anjero Bacon and Tomato Swirl Bagels Barmbrack Basic White Bread Boule Braided French-Style Bread Breadsticks Brioche Dough Buttermilk Bulgur Bread Cheddar Beer Bread Rolls Chocolate Bread Ciabatta Cinnamon-Raisin Swirl Bread Crusty French Rolls Crusty Italian Bread Crusty Italian Sourdough Danish Pastries Dinner Rolls Double Wheat Whole Wheat Bread Dutch Crunch Rolls Five Grain Bread with Walnuts Focaccia Focaccia Focaccia Genovese Focaccia Ragusata Grandmother\u2019s Dinner Rolls Guinness Rye Bread Hamburger Buns Hamburger Buns Hamburger Buns Honey Corn Rolls Hot Cross Buns Irish Country Bread Italian Easter Bread (Pinza) James Beard Basic White Bread James Beard Single Rise Loaf James Beard\u2019s French-Style Bread Japanese-Style White Bread Kanelsnurror Knotted Dinner Rolls Kolaches Kosovo Pitalke Medieval Bread Milk Bread Molasses Oatmeal Bread Multi Grain Sandwich Bread Multi-Grain Seeded Bread No Knead Artisan Bread No-Knead Walnut Raisin Bread No-Knead White Bread Oma\u2019s Christmas Stollen Onion Poppy Seed Bread Pain Francais Pan Rustico \u2013 Rustic Spanish Bread Pane al Pistacchio Pane all\u2019Olio Pane Bianco Pane di Como Antico Pane Pugliese Pane Siciliano Panettone Panini con erbe aromatiche Pecorino Cheese Bread Pepper Bread Pepper Bread Pistachio Onion Bread Pistachio, Onion, and Cheese Bread Pistolet Pita Pogaca Rolls Pumpkin Rolls Russian Black Bread Rustic Bread Rustic Potato Bread Rustic Red Fife Bread Flour Rye Berry Rye Bread Rye Bread San Francisco-Style Sourdough Sausage, Pecorino, and Leek Bread Semelle Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\\\/vc_column_text][\\\/vc_accordion_tab][\\\/vc_accordion][\\\/vc_column][\\\/vc_row]\"}],\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread\"},\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/irish-country-bread#recipe-1\",\"inLanguage\":\"en\",\"datePublished\":\"2022-11-06T23:08:23+00:00\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Irish Country Bread - Flour Power","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/","og_locale":"en_US","og_type":"article","og_title":"Irish Country Bread - Flour Power","og_description":"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;2276&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;177502&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;166592&#8243;]adapted [&hellip;]","og_url":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/","og_site_name":"Flour Power","article_publisher":"https:\/\/www.facebook.com\/tim.dineen\/","article_modified_time":"2026-09-07T22:20:45+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/","url":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/","name":"Irish Country Bread - Flour Power","isPartOf":{"@id":"https:\/\/tjrecipes.com\/flour-power\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/#primaryimage"},"image":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg","datePublished":"2022-11-06T23:08:23+00:00","dateModified":"2026-09-07T22:20:45+00:00","breadcrumb":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/#primaryimage","url":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg","contentUrl":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tjrecipes.com\/flour-power\/"},{"@type":"ListItem","position":2,"name":"Breads","item":"https:\/\/tjrecipes.com\/flour-power\/breads\/"},{"@type":"ListItem","position":3,"name":"Irish Country Bread"}]},{"@type":"WebSite","@id":"https:\/\/tjrecipes.com\/flour-power\/#website","url":"https:\/\/tjrecipes.com\/flour-power\/","name":"Flour Power","description":"Fun Foods - sweet and savory - made with different types of flour.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tjrecipes.com\/flour-power\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Recipe","@id":"https:\/\/tjrecipes.com\/flour-power\/#\/schema\/Recipe\/2275-1","name":"Irish Country Bread","image":{"@id":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg"},"recipeIngredient":["2 cups warm water","3 3\/4 teaspoons active dry yeast","5 1\/4 cups all-purpose flour, plus more for dusting","2 teaspoons fine sea salt","2 teaspoons sugar","2 tablespoons unsalted butter, softened, plus more for greasing","1 large egg beaten with 1 tablespoon water","Poppy seeds and sesame seeds, optional"],"recipeInstructions":[{"@type":"HowToStep","@id":"https:\/\/tjrecipes.com\/flour-power\/#\/schema\/HowToStep\/2275-1-1","url":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread#recipe-1-step-1","text":"In a small bowl, whisk 1\/2 cup of the warm water with the yeast. Let stand until foamy, about 5 minutes. Meanwhile, sift the flour with the salt and sugar into a food processor bowl. Add the butter and process until it is mixed in well. Place into a stand mixer. Add the yeast water and another 1 1\/2 cups of water and mix on low until dough starts coming together. Knead until smooth and elastic, about 6-8 minutes. Form a ball and transfer to a large buttered bowl. Cover with a kitchen towel and let it rise in a warm place until doubled in bulk, about 1 hour. Preheat the oven to 450\u00b0. Punch down the dough and scrape it onto a lightly floured work surface. Cut the dough into 4 pieces. Gently shape the dough into 4 rounds and transfer to a large baking sheet. Cover loosely with a kitchen towel and let stand in a warm place until nearly doubled in bulk, about 30 minutes. Brush the rounds with the egg wash and sprinkle poppy seeds or sesame seeds, if desired. Bake for 25 to 30 minutes, until well browned and firm. Let the loaves cool on the baking sheet for 20 minutes, then transfer to racks to cool completely.[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/4\u2033][vc_accordion][vc_accordion_tab gutter_size=\u201d2\u2033 column_padding=\u201d2\u2033 title=\u201dBreads\u201d tab_id=\u201d1632350350-1-44b09-7603\u2033][vc_column_text uncode_shortcode_id=\u201d165938\u2033] 100% Rye Bread 2-Day Rise Pizza Dough A Wholesome Loaf Aleppo Tomato Bread All-Purpose Enriched Bread Anjero Bacon and Tomato Swirl Bagels Barmbrack Basic White Bread Boule Braided French-Style Bread Breadsticks Brioche Dough Buttermilk Bulgur Bread Cheddar Beer Bread Rolls Chocolate Bread Ciabatta Cinnamon-Raisin Swirl Bread Crusty French Rolls Crusty Italian Bread Crusty Italian Sourdough Danish Pastries Dinner Rolls Double Wheat Whole Wheat Bread Dutch Crunch Rolls Five Grain Bread with Walnuts Focaccia Focaccia Focaccia Genovese Focaccia Ragusata Grandmother\u2019s Dinner Rolls Guinness Rye Bread Hamburger Buns Hamburger Buns Hamburger Buns Honey Corn Rolls Hot Cross Buns Irish Country Bread Italian Easter Bread (Pinza) James Beard Basic White Bread James Beard Single Rise Loaf James Beard\u2019s French-Style Bread Japanese-Style White Bread Kanelsnurror Knotted Dinner Rolls Kolaches Kosovo Pitalke Medieval Bread Milk Bread Molasses Oatmeal Bread Multi Grain Sandwich Bread Multi-Grain Seeded Bread No Knead Artisan Bread No-Knead Walnut Raisin Bread No-Knead White Bread Oma\u2019s Christmas Stollen Onion Poppy Seed Bread Pain Francais Pan Rustico \u2013 Rustic Spanish Bread Pane al Pistacchio Pane all\u2019Olio Pane Bianco Pane di Como Antico Pane Pugliese Pane Siciliano Panettone Panini con erbe aromatiche Pecorino Cheese Bread Pepper Bread Pepper Bread Pistachio Onion Bread Pistachio, Onion, and Cheese Bread Pistolet Pita Pogaca Rolls Pumpkin Rolls Russian Black Bread Rustic Bread Rustic Potato Bread Rustic Red Fife Bread Flour Rye Berry Rye Bread Rye Bread San Francisco-Style Sourdough Sausage, Pecorino, and Leek Bread Semelle Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]"}],"mainEntityOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread"},"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread#recipe-1","inLanguage":"en","datePublished":"2022-11-06T23:08:23+00:00"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-AH","jetpack-related-posts":[{"id":317,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/","url_meta":{"origin":2275,"position":0},"title":"Japanese-Style White Bread","author":"Tim Dineen","date":"March 19, 2017","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"318\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"201739\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]From Martha Stewart 1\/4 cup warm water (110 degrees) 1 1\/2 teaspoons active dry yeast 1 1\/2 teaspoons plus 1 tablespoon sugar 3 1\/4 to 3 1\/2 cups bread flour, plus more\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Japanese-Style White Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-19-17-bread-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-19-17-bread-8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-19-17-bread-8.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-19-17-bread-8.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-19-17-bread-8.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2744,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/","url_meta":{"origin":2275,"position":1},"title":"Russian Black Bread","author":"Tim Dineen","date":"January 21, 2026","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1517\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"629110\"][vc_single_image media=\"1518\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"368117\"][vc_single_image media=\"2745\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"743582\"][vc_single_image media=\"2746\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"157014\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"169828\"]adapted from King Arthur 1 1\/8 cups\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2299,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/bagels\/","url_meta":{"origin":2275,"position":2},"title":"Bagels","author":"Tim Dineen","date":"January 28, 2023","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2300\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"615989\"][vc_single_image media=\"2301\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"185203\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"204583\"]adapted from\u00a0Gemma\u2019s Bigger Bolder Baking Ingredients 3 1\/2 cups (500g) bread flour 2 teaspoons (6g) instant dry yeast 1 1\/2 tablespoons sugar 1\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2023\/01\/01-30-21-bagels-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2023\/01\/01-30-21-bagels-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2023\/01\/01-30-21-bagels-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2023\/01\/01-30-21-bagels-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2023\/01\/01-30-21-bagels-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":2275,"position":3},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":379,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-seeded-bread\/","url_meta":{"origin":2275,"position":4},"title":"Multi-Grain Seeded Bread","author":"Tim Dineen","date":"June 2, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"380\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"639463\"][vc_single_image media=\"381\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"576257\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1\/2 cup Grape-Nuts-type cereal 2 cups boiling water 2 1\/4 tsp active dry yeast (or 4 1\/2 tsp fresh) 2 1\/2 \u2013 3\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Multi-Grain Seeded Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/multi-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2470,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/dinner-rolls\/","url_meta":{"origin":2275,"position":5},"title":"Dinner Rolls","author":"Tim Dineen","date":"February 1, 2025","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2471\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"472653\"][vc_single_image media=\"2472\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"214425\"][vc_single_image media=\"2473\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"870331\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"129610\"] 4 to 4-1\/3 cups bread flour 2-1\/4 teaspoons active dry yeast 1-1\/2 teaspoons salt\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/02\/01-22-2025-dinner-rolls-2.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/02\/01-22-2025-dinner-rolls-2.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/02\/01-22-2025-dinner-rolls-2.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/02\/01-22-2025-dinner-rolls-2.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2025\/02\/01-22-2025-dinner-rolls-2.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=2275"}],"version-history":[{"count":1,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2275\/revisions"}],"predecessor-version":[{"id":2277,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/2275\/revisions\/2277"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/2276"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=2275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=2275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=2275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}