{"id":179,"date":"2017-09-17T13:21:10","date_gmt":"2017-09-17T17:21:10","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=179"},"modified":"2026-09-08T08:07:30","modified_gmt":"2026-09-08T16:07:30","slug":"pogaca-rolls","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/","title":{"rendered":"Pogaca Rolls"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;192&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;105595&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>Pogaca rolls<\/strong>\u00a0\u2013 pronounced\u00a0<em>po-ah-cha<\/em>\u00a0\u2013 hail from Turkey.\u00a0Pogaca rolls are extremely versatile and can be eaten with any meal. The fillings can be as varied and exotic \u2013 or simple and plain \u2013 as you wish. They can also be sweet or savory, depending upon your mood or time of day for eating them.<\/p>\n<p>&nbsp;<\/p>\n<p>adapted from\u00a0<a href=\"http:\/\/www.finecooking.com\/recipe\/feta-herb-filled-pogaca-rolls\" target=\"_blank\" rel=\"noopener\"><em>Fine Cooking<\/em>\u00a0<\/a>magazine<\/p>\n<p><strong>Dough:<\/strong><\/p>\n<ul>\n<li>1 cup whole milk, warmed to 105\u00b0F<\/li>\n<li>1 tbsp active dry yeast<\/li>\n<li>2 tsp sugar<\/li>\n<li>1 large egg<\/li>\n<li>\u00bd cup neutral oil<\/li>\n<li>3 cups all-purpose flour<\/li>\n<li>1 tsp kosher salt<\/li>\n<\/ul>\n<p><strong>Filling:<\/strong><\/p>\n<ul>\n<li>4 oz chevre<\/li>\n<li>4 oz queso fresco<\/li>\n<li>1 tbsp chives<\/li>\n<li>1 tbsp parsley<\/li>\n<\/ul>\n<p>Combine warm milk with yeast and sugar in a mixer bowl. Proof about 5 minutes.<\/p>\n<p>Add egg and oil and mix.<\/p>\n<p>Add flour and mix on medium low speed about 10 minutes or until silky smooth.<\/p>\n<p>Turn dough out onto a lightly-floured board and shape into a ball. Place in a lightly-oiled bowl, cover, and allow to rise until doubled \u2013 about 1 to 1 1\/2 hours.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-180\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-1.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-1.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-1-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-1-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-1-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Shaping and Forming:<\/strong><\/p>\n<p>Lightly flour a work surface, and turn the dough onto it. Deflate the dough, and divide into 13 \u2013 15 pieces, about 2 oz. each.<\/p>\n<p>Roll each piece into a ball, cover, and let rise again for about 30 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-181\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-2.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-2.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-2-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-2-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-2-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Line two rimmed baking sheets with parchment. Lightly flour a work surface.<\/p>\n<p>Roll or press a dough ball into a 5-inch circle.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-3.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-182\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-3.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-3.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-3-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-3-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-3-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Starting from the edge and heading toward the center, cut four evenly spaced slits, each about 1-1\/2 inches long, into the circle.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-4.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-183\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-4.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-4.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-4-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-4-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-4-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Place about 1-1\/2 tablespoons of the filling in the center. Wrap one quarter of the dough around the filling; the dough will partially cover but not fully enclose the filling. As you wrap, fold \u00bc inch of the top of the dough edge back to form an open petal.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-5.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-184\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-5.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-5.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-5-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-5-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-5-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-6.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-185\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-6.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-6.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-6-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-6-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-6-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Fold the dough quarter opposite the first quarter around the filling and fold back the top to form an open petal. Secure the dough on the bottom with a pinch.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-7.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-186\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-7.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-7.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-7-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-7-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-7-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Wrap and fold a third quarter in the same manner.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-8.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-187\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-8.jpg\" alt=\"\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-8.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-8-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-8-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-8-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Then, when folding the final quarter over, tuck the edges underneath the rose, and pinch to secure.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-9.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-188\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-9.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-9.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-9-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-9-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-9-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Place on the prepared baking sheet leaving at least 2 inches between the rolls. Let rise at room temperature, until almost doubled, 30 to 45 minutes.<\/p>\n<p>Preheat the oven to 350\u00b0F. Whisk the egg and milk. Lightly brush the dough with the egg wash.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-10.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-189\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-10.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-10.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-10-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-10-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-10-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Bake, swapping and rotating the pans about halfway through, until golden brown, 25 to 30 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-12.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-191\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-12.jpg\" alt=\"Pogaca Rolls\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-12.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-12-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-12-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-12-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Serve warm or at room temperature.<\/p>\n<p>Note:<\/p>\n<p>One thing I noted was I wasn\u2019t careful enough in pinching the ends of the petals. You really do need to be firm with this step \u2013 some of the rolls really did come apart. It\u2019s not changing the flavor, but esthetically, they could be more flower-like.<\/p>\n<p>The recipe called for 2 teaspoons of salt. I made it that way but think they would be better with just one.<\/p>\n<p>But they are light, really flavorful, and with just enough cheese filling to flavor but not overwhelm.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-4c16d-8ec6&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome 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Pastries<\/a><\/li>\n<li class=\"page_item page-item-2470\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dinner-rolls\/\">Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-1422\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/double-wheat-whole-wheat-bread\/\">Double Wheat Whole Wheat Bread<\/a><\/li>\n<li class=\"page_item page-item-2553\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/dutch-crunch-rolls\/\">Dutch Crunch Rolls<\/a><\/li>\n<li class=\"page_item page-item-97\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/five-grain-bread-with-walnuts\/\">Five Grain Bread with Walnuts<\/a><\/li>\n<li class=\"page_item page-item-935\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-1097\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-2\/\">Focaccia<\/a><\/li>\n<li class=\"page_item page-item-297\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-genovese\/\">Focaccia Genovese<\/a><\/li>\n<li class=\"page_item page-item-919\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/focaccia-ragusata\/\">Focaccia Ragusata<\/a><\/li>\n<li class=\"page_item page-item-386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/grandmothers-dinner-rolls\/\">Grandmother\u2019s Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-153\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/guinness-rye-bread\/\">Guinness Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-108\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-2\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-1491\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-360\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/honey-corn-rolls\/\">Honey Corn Rolls<\/a><\/li>\n<li class=\"page_item page-item-1454\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hot-cross-buns\/\">Hot Cross Buns<\/a><\/li>\n<li class=\"page_item page-item-2275\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/\">Irish Country Bread<\/a><\/li>\n<li class=\"page_item page-item-446\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/italian-easter-bread-pinza\/\">Italian Easter Bread (Pinza)<\/a><\/li>\n<li class=\"page_item page-item-414\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-basic-white-bread\/\">James Beard Basic White Bread<\/a><\/li>\n<li class=\"page_item page-item-389\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beard-single-rise-loaf\/\">James Beard Single Rise Loaf<\/a><\/li>\n<li class=\"page_item page-item-383\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/james-beards-french-style-bread\/\">James Beard\u2019s French-Style Bread<\/a><\/li>\n<li class=\"page_item page-item-317\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/\">Japanese-Style White Bread<\/a><\/li>\n<li class=\"page_item page-item-1149\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kanelsnurror\/\">Kanelsnurror<\/a><\/li>\n<li class=\"page_item page-item-210\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/knotted-dinner-rolls\/\">Knotted Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-753\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\">Kolaches<\/a><\/li>\n<li class=\"page_item page-item-2508\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kosovo-pitalke\/\">Kosovo Pitalke<\/a><\/li>\n<li class=\"page_item page-item-1400\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/medieval-bread\/\">Medieval Bread<\/a><\/li>\n<li class=\"page_item page-item-200\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/milk-bread\/\">Milk Bread<\/a><\/li>\n<li class=\"page_item page-item-195\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/molasses-oatmeal-bread\/\">Molasses Oatmeal Bread<\/a><\/li>\n<li class=\"page_item page-item-143\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-sandwich-bread\/\">Multi Grain Sandwich Bread<\/a><\/li>\n<li class=\"page_item page-item-379\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/multi-grain-seeded-bread\/\">Multi-Grain Seeded Bread<\/a><\/li>\n<li class=\"page_item page-item-431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-artisan-bread\/\">No Knead Artisan Bread<\/a><\/li>\n<li class=\"page_item page-item-2138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-walnut-raisin-bread\/\">No-Knead Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-420\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-white-bread\/\">No-Knead White Bread<\/a><\/li>\n<li class=\"page_item page-item-442\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/omas-christmas-stollen\/\">Oma\u2019s Christmas Stollen<\/a><\/li>\n<li class=\"page_item page-item-347\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/onion-poppy-seed-bread\/\">Onion Poppy Seed Bread<\/a><\/li>\n<li class=\"page_item page-item-1025\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pain-francais\/\">Pain Francais<\/a><\/li>\n<li class=\"page_item page-item-1432\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pan-rustico-rustic-spanish-bread\/\">Pan Rustico &#8211; Rustic Spanish Bread<\/a><\/li>\n<li class=\"page_item page-item-343\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-al-pistacchio\/\">Pane al Pistacchio<\/a><\/li>\n<li class=\"page_item page-item-222\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/\">Pane all\u2019Olio<\/a><\/li>\n<li class=\"page_item page-item-163\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\">Pane Bianco<\/a><\/li>\n<li class=\"page_item page-item-339\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-di-como-antico\/\">Pane di Como Antico<\/a><\/li>\n<li class=\"page_item page-item-329\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-pugliese\/\">Pane Pugliese<\/a><\/li>\n<li class=\"page_item page-item-334\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-siciliano\/\">Pane Siciliano<\/a><\/li>\n<li class=\"page_item page-item-2295\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panettone\/\">Panettone<\/a><\/li>\n<li class=\"page_item page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/\">Pistolet<\/a><\/li>\n<li class=\"page_item page-item-1503\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/\">Pita<\/a><\/li>\n<li class=\"page_item page-item-179\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\">Pogaca Rolls<\/a><\/li>\n<li class=\"page_item page-item-987\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pumpkin-rolls\/\">Pumpkin Rolls<\/a><\/li>\n<li class=\"page_item page-item-2744\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/\">Russian Black Bread<\/a><\/li>\n<li class=\"page_item page-item-425\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-bread\/\">Rustic Bread<\/a><\/li>\n<li class=\"page_item page-item-174\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-potato-bread\/\">Rustic Potato Bread<\/a><\/li>\n<li class=\"page_item page-item-1483\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-red-fife-bread-flour\/\">Rustic Red Fife Bread Flour<\/a><\/li>\n<li class=\"page_item page-item-1497\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-berry-rye-bread\/\">Rye Berry Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-439\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/\">Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-293\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\">San Francisco-Style Sourdough<\/a><\/li>\n<li class=\"page_item page-item-2521\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sausage-pecorino-and-leek-bread\/\">Sausage, Pecorino, and Leek Bread<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/semelle\/\">Semelle<\/a><\/li>\n<li class=\"page_item page-item-997\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/soft-pretzels\/\">Soft Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;192&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;105595&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Pogaca rolls\u00a0\u2013 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":192,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-179","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pogaca Rolls - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pogaca Rolls - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;192&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;105595&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Pogaca rolls\u00a0\u2013 [&hellip;]\" \/>\n<meta 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class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/pogaca-rolls\\\/\",\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/pogaca-rolls\\\/\",\"name\":\"Pogaca Rolls - Flour 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flour.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Recipe\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/#\\\/schema\\\/Recipe\\\/179-1\",\"name\":\"Pogaca Rolls\",\"image\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/09-17-17-pogaca-rolls-13.jpg\"},\"recipeIngredient\":[\"1 cup whole milk, warmed to 105\u00b0F\",\"1 tbsp active dry yeast\",\"2 tsp sugar\",\"1 large egg\",\"\u00bd cup neutral oil\",\"3 cups all-purpose flour\",\"1 tsp kosher salt\",\"4 oz chevre\",\"4 oz queso fresco\",\"1 tbsp chives\",\"1 tbsp parsley\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/#\\\/schema\\\/HowToStep\\\/179-1-1\",\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/pogaca-rolls#recipe-1-step-1\",\"text\":\"Combine warm milk with yeast and sugar in a mixer bowl. Proof about 5 minutes. Add egg and oil and mix. Add flour and mix on medium low speed about 10 minutes or until silky smooth. Turn dough out onto a lightly-floured board and shape into a ball. Place in a lightly-oiled bowl, cover, and allow to rise until doubled \u2013 about 1 to 1 1\\\/2 hours. Shaping and Forming: Lightly flour a work surface, and turn the dough onto it. Deflate the dough, and divide into 13 \u2013 15 pieces, about 2 oz. each. Roll each piece into a ball, cover, and let rise again for about 30 minutes. Line two rimmed baking sheets with parchment. Lightly flour a work surface. Roll or press a dough ball into a 5-inch circle. Starting from the edge and heading toward the center, cut four evenly spaced slits, each about 1-1\\\/2 inches long, into the circle. Place about 1-1\\\/2 tablespoons of the filling in the center. Wrap one quarter of the dough around the filling; the dough will partially cover but not fully enclose the filling. As you wrap, fold \u00bc inch of the top of the dough edge back to form an open petal. Fold the dough quarter opposite the first quarter around the filling and fold back the top to form an open petal. Secure the dough on the bottom with a pinch. Wrap and fold a third quarter in the same manner. Then, when folding the final quarter over, tuck the edges underneath the rose, and pinch to secure. Place on the prepared baking sheet leaving at least 2 inches between the rolls. Let rise at room temperature, until almost doubled, 30 to 45 minutes. Preheat the oven to 350\u00b0F. Whisk the egg and milk. Lightly brush the dough with the egg wash. Bake, swapping and rotating the pans about halfway through, until golden brown, 25 to 30 minutes. One thing I noted was I wasn\u2019t careful enough in pinching the ends of the petals. You really do need to be firm with this step \u2013 some of the rolls really did come apart. It\u2019s not changing the flavor, but esthetically, they could be more flower-like. The recipe called for 2 teaspoons of salt. I made it that way but think they would be better with just one. But they are light, really flavorful, and with just enough cheese filling to flavor but not overwhelm.[\\\/vc_column_text][\\\/vc_column][vc_column width=\u201d1\\\/4\u2033][vc_accordion][vc_accordion_tab gutter_size=\u201d2\u2033 column_padding=\u201d2\u2033 title=\u201dBreads\u201d tab_id=\u201d1632350350-1-4c16d-8ec6\u2033][vc_column_text uncode_shortcode_id=\u201d165938\u2033] 100% Rye Bread 2-Day Rise Pizza Dough A Wholesome Loaf Aleppo Tomato Bread All-Purpose Enriched Bread Anjero Bacon and Tomato Swirl Bagels Barmbrack Basic White Bread Boule Braided French-Style Bread Breadsticks Brioche Dough Buttermilk Bulgur Bread Cheddar Beer Bread Rolls Chocolate Bread Ciabatta Cinnamon-Raisin Swirl Bread Crusty French Rolls Crusty Italian Bread Crusty Italian Sourdough Danish Pastries Dinner Rolls Double Wheat Whole Wheat Bread Dutch Crunch Rolls Five Grain Bread with Walnuts Focaccia Focaccia Focaccia Genovese Focaccia Ragusata Grandmother\u2019s Dinner Rolls Guinness Rye Bread Hamburger Buns Hamburger Buns Hamburger Buns Honey Corn Rolls Hot Cross Buns Irish Country Bread Italian Easter Bread (Pinza) James Beard Basic White Bread James Beard Single Rise Loaf James Beard\u2019s French-Style Bread Japanese-Style White Bread Kanelsnurror Knotted Dinner Rolls Kolaches Kosovo Pitalke Medieval Bread Milk Bread Molasses Oatmeal Bread Multi Grain Sandwich Bread Multi-Grain Seeded Bread No Knead Artisan Bread No-Knead Walnut Raisin Bread No-Knead White Bread Oma\u2019s Christmas Stollen Onion Poppy Seed Bread Pain Francais Pan Rustico \u2013 Rustic Spanish Bread Pane al Pistacchio Pane all\u2019Olio Pane Bianco Pane di Como Antico Pane Pugliese Pane Siciliano Panettone Panini con erbe aromatiche Pecorino Cheese Bread Pepper Bread Pepper Bread Pistachio Onion Bread Pistachio, Onion, and Cheese Bread Pistolet Pita Pogaca Rolls Pumpkin Rolls Russian Black Bread Rustic Bread Rustic Potato Bread Rustic Red Fife Bread Flour Rye Berry Rye Bread Rye Bread San Francisco-Style Sourdough Sausage, Pecorino, and Leek Bread Semelle Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\\\/vc_column_text][\\\/vc_accordion_tab][\\\/vc_accordion][\\\/vc_column][\\\/vc_row]\"}],\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/pogaca-rolls\"},\"url\":\"https:\\\/\\\/tjrecipes.com\\\/flour-power\\\/breads\\\/pogaca-rolls#recipe-1\",\"inLanguage\":\"en\",\"datePublished\":\"2017-09-17T17:21:10+00:00\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pogaca Rolls - Flour Power","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/","og_locale":"en_US","og_type":"article","og_title":"Pogaca Rolls - Flour Power","og_description":"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;192&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;105595&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Pogaca rolls\u00a0\u2013 [&hellip;]","og_url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/","og_site_name":"Flour Power","article_publisher":"https:\/\/www.facebook.com\/tim.dineen\/","article_modified_time":"2026-09-08T16:07:30+00:00","og_image":[{"width":1200,"height":700,"url":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-13.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/","url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/","name":"Pogaca Rolls - Flour Power","isPartOf":{"@id":"https:\/\/tjrecipes.com\/flour-power\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/#primaryimage"},"image":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/#primaryimage"},"thumbnailUrl":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-13.jpg","datePublished":"2017-09-17T17:21:10+00:00","dateModified":"2026-09-08T16:07:30+00:00","breadcrumb":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/#primaryimage","url":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-13.jpg","contentUrl":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-13.jpg","width":1200,"height":700,"caption":"Pogaca Rolls"},{"@type":"BreadcrumbList","@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tjrecipes.com\/flour-power\/"},{"@type":"ListItem","position":2,"name":"Breads","item":"https:\/\/tjrecipes.com\/flour-power\/breads\/"},{"@type":"ListItem","position":3,"name":"Pogaca Rolls"}]},{"@type":"WebSite","@id":"https:\/\/tjrecipes.com\/flour-power\/#website","url":"https:\/\/tjrecipes.com\/flour-power\/","name":"Flour Power","description":"Fun Foods - sweet and savory - made with different types of flour.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tjrecipes.com\/flour-power\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Recipe","@id":"https:\/\/tjrecipes.com\/flour-power\/#\/schema\/Recipe\/179-1","name":"Pogaca Rolls","image":{"@id":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-17-17-pogaca-rolls-13.jpg"},"recipeIngredient":["1 cup whole milk, warmed to 105\u00b0F","1 tbsp active dry yeast","2 tsp sugar","1 large egg","\u00bd cup neutral oil","3 cups all-purpose flour","1 tsp kosher salt","4 oz chevre","4 oz queso fresco","1 tbsp chives","1 tbsp parsley"],"recipeInstructions":[{"@type":"HowToStep","@id":"https:\/\/tjrecipes.com\/flour-power\/#\/schema\/HowToStep\/179-1-1","url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls#recipe-1-step-1","text":"Combine warm milk with yeast and sugar in a mixer bowl. Proof about 5 minutes. Add egg and oil and mix. Add flour and mix on medium low speed about 10 minutes or until silky smooth. Turn dough out onto a lightly-floured board and shape into a ball. Place in a lightly-oiled bowl, cover, and allow to rise until doubled \u2013 about 1 to 1 1\/2 hours. Shaping and Forming: Lightly flour a work surface, and turn the dough onto it. Deflate the dough, and divide into 13 \u2013 15 pieces, about 2 oz. each. Roll each piece into a ball, cover, and let rise again for about 30 minutes. Line two rimmed baking sheets with parchment. Lightly flour a work surface. Roll or press a dough ball into a 5-inch circle. Starting from the edge and heading toward the center, cut four evenly spaced slits, each about 1-1\/2 inches long, into the circle. Place about 1-1\/2 tablespoons of the filling in the center. Wrap one quarter of the dough around the filling; the dough will partially cover but not fully enclose the filling. As you wrap, fold \u00bc inch of the top of the dough edge back to form an open petal. Fold the dough quarter opposite the first quarter around the filling and fold back the top to form an open petal. Secure the dough on the bottom with a pinch. Wrap and fold a third quarter in the same manner. Then, when folding the final quarter over, tuck the edges underneath the rose, and pinch to secure. Place on the prepared baking sheet leaving at least 2 inches between the rolls. Let rise at room temperature, until almost doubled, 30 to 45 minutes. Preheat the oven to 350\u00b0F. Whisk the egg and milk. Lightly brush the dough with the egg wash. Bake, swapping and rotating the pans about halfway through, until golden brown, 25 to 30 minutes. One thing I noted was I wasn\u2019t careful enough in pinching the ends of the petals. You really do need to be firm with this step \u2013 some of the rolls really did come apart. It\u2019s not changing the flavor, but esthetically, they could be more flower-like. The recipe called for 2 teaspoons of salt. I made it that way but think they would be better with just one. But they are light, really flavorful, and with just enough cheese filling to flavor but not overwhelm.[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/4\u2033][vc_accordion][vc_accordion_tab gutter_size=\u201d2\u2033 column_padding=\u201d2\u2033 title=\u201dBreads\u201d tab_id=\u201d1632350350-1-4c16d-8ec6\u2033][vc_column_text uncode_shortcode_id=\u201d165938\u2033] 100% Rye Bread 2-Day Rise Pizza Dough A Wholesome Loaf Aleppo Tomato Bread All-Purpose Enriched Bread Anjero Bacon and Tomato Swirl Bagels Barmbrack Basic White Bread Boule Braided French-Style Bread Breadsticks Brioche Dough Buttermilk Bulgur Bread Cheddar Beer Bread Rolls Chocolate Bread Ciabatta Cinnamon-Raisin Swirl Bread Crusty French Rolls Crusty Italian Bread Crusty Italian Sourdough Danish Pastries Dinner Rolls Double Wheat Whole Wheat Bread Dutch Crunch Rolls Five Grain Bread with Walnuts Focaccia Focaccia Focaccia Genovese Focaccia Ragusata Grandmother\u2019s Dinner Rolls Guinness Rye Bread Hamburger Buns Hamburger Buns Hamburger Buns Honey Corn Rolls Hot Cross Buns Irish Country Bread Italian Easter Bread (Pinza) James Beard Basic White Bread James Beard Single Rise Loaf James Beard\u2019s French-Style Bread Japanese-Style White Bread Kanelsnurror Knotted Dinner Rolls Kolaches Kosovo Pitalke Medieval Bread Milk Bread Molasses Oatmeal Bread Multi Grain Sandwich Bread Multi-Grain Seeded Bread No Knead Artisan Bread No-Knead Walnut Raisin Bread No-Knead White Bread Oma\u2019s Christmas Stollen Onion Poppy Seed Bread Pain Francais Pan Rustico \u2013 Rustic Spanish Bread Pane al Pistacchio Pane all\u2019Olio Pane Bianco Pane di Como Antico Pane Pugliese Pane Siciliano Panettone Panini con erbe aromatiche Pecorino Cheese Bread Pepper Bread Pepper Bread Pistachio Onion Bread Pistachio, Onion, and Cheese Bread Pistolet Pita Pogaca Rolls Pumpkin Rolls Russian Black Bread Rustic Bread Rustic Potato Bread Rustic Red Fife Bread Flour Rye Berry Rye Bread Rye Bread San Francisco-Style Sourdough Sausage, Pecorino, and Leek Bread Semelle Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]"}],"mainEntityOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls"},"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls#recipe-1","inLanguage":"en","datePublished":"2017-09-17T17:21:10+00:00"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-2T","jetpack-related-posts":[{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":179,"position":0},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":30,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/","url_meta":{"origin":179,"position":1},"title":"Pasta","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198335729{margin-top: 50px !important;}\"] It's all about handmade pasta! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,9|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"172640\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ricotta Rollatini","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":38,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/","url_meta":{"origin":179,"position":2},"title":"Cookies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"208094\"] It's all things cookies - from Holiday Favorites to everyday delights! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,5|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"905341\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Thumbprint Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":28,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/","url_meta":{"origin":179,"position":3},"title":"Cakes","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632429708206{margin-top: 50px !important;}\" uncode_shortcode_id=\"343717\"] This section has recipes for cakes - cheese cakes, chocolate cakes, pound cakes, refrigerator cakes... Cakes. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,7|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"153258\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Jello Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":42,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/","url_meta":{"origin":179,"position":4},"title":"Pies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198245417{margin-top: 50px !important;}\"] This section has recipes for Pies - sweet pies and savory pies, hand pies, fruit pies and meat pies. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,8|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"421105\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Silver Palate Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":32,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/","url_meta":{"origin":179,"position":5},"title":"Quick Breads &#038; Muffins","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534950765346{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632428520461{margin-top: 50px !important;}\" uncode_shortcode_id=\"144390\"] This section contains breads, crackers, and muffins leavened with baking powder or baking soda - Sweet breads, Flat breads, Breakfast breads, Muffins, Beer breads, Savory breads - breads that can be pulled together in an hour or less. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\"\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Scones","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":3,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/179\/revisions"}],"predecessor-version":[{"id":1811,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/179\/revisions\/1811"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}