{"id":163,"date":"2018-02-11T12:45:09","date_gmt":"2018-02-11T16:45:09","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=163"},"modified":"2026-09-08T07:33:58","modified_gmt":"2026-09-08T15:33:58","slug":"pane-bianco","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/","title":{"rendered":"Pane Bianco"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;169&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;157825&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]The crumb is light and rich just as an egg bread should be. The filling ingredients are strong, so a little goes a long way. You could probably up the cheese a bit, but I wouldn\u2019t add too many more olives or tomatoes. This is one of those<em>\u00a0less is more<\/em>\u00a0moments.<\/p>\n<p><a href=\"https:\/\/www.kingarthurflour.com\/recipes\/pane-bianco-recipe\" target=\"_blank\" rel=\"noopener\"><em>adapted from King Arthur Flour<\/em><\/a><\/p>\n<p><strong><em>Dough<\/em><\/strong><\/p>\n<ul>\n<li>3 cups King Arthur Unbleached Bread Flour<\/li>\n<\/ul>\n<ul>\n<li>2 teaspoons instant yeast<\/li>\n<\/ul>\n<ul>\n<li>1\/4 teaspoons salt<\/li>\n<li>1 large egg<\/li>\n<li>1\/2 cup lukewarm milk<\/li>\n<li>1\/3 cup lukewarm water<\/li>\n<li>3 tablespoons olive oil<\/li>\n<\/ul>\n<p><strong><em>Filling<\/em><\/strong><\/p>\n<ul>\n<li>1 cup shredded Italian-blend cheese<\/li>\n<li>1\/3 cup oil-packed sun-dried tomatoes, chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>10 chopped kalamata olives<\/li>\n<\/ul>\n<p><strong><em>Directions<\/em><\/strong><\/p>\n<p><em>To make the dough:<\/em><\/p>\n<p>Combine all of the dough ingredients in a bowl and mix and knead to make a smooth, very soft dough. The dough should stick a bit to the bottom of the bowl if you\u2019re using a stand mixer.<\/p>\n<p>Place the dough in a lightly greased bowl, cover, and let it rise for 45 to 60 minutes, or until it\u2019s doubled in size.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-164 size-full\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>On a lightly-floured board, gently deflate the dough. Flatten and pat it into a 22\u2033 x 8 1\/2\u2033 rectangle. Spread with the cheese, tomatoes, garlic, and olives.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-165\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Starting with one long edge, roll the dough into a log. Pinch the edges to seal. Place the log seam-side down on a lightly greased or parchment-lined baking sheet.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-166 size-full\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Using kitchen shears, start 1\/2\u2033 from one end and cut the log lengthwise down the center about 1\u2033 deep, to within 1\/2\u2033 of the other end. Keeping the cut side up, form an \u201cS\u201d shape. Tuck both ends under the center of the \u201cS\u201d to form a \u201cfigure 8;\u201d pinch the ends together to seal.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-167\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Cover and let rise in a warm place until double, 45 to 60 minutes. While the loaf is rising, preheat the oven to 350\u00b0F.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-168\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Uncover the bread, and bake it for 35 to 40 minutes, tenting it with foil after 20 to 25 minutes to prevent over-browning. Remove the bread from the oven, and transfer it to a rack to cool.<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-169\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-4b8b6-97b6&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-2822\"><a 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Ragusata<\/a><\/li>\n<li class=\"page_item page-item-386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/grandmothers-dinner-rolls\/\">Grandmother\u2019s Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-153\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/guinness-rye-bread\/\">Guinness Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-108\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-2\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-1491\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-360\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/honey-corn-rolls\/\">Honey Corn Rolls<\/a><\/li>\n<li class=\"page_item page-item-1454\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/\">Japanese-Style White Bread<\/a><\/li>\n<li class=\"page_item page-item-1149\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kanelsnurror\/\">Kanelsnurror<\/a><\/li>\n<li class=\"page_item page-item-210\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/knotted-dinner-rolls\/\">Knotted Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-753\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\">Kolaches<\/a><\/li>\n<li class=\"page_item page-item-2508\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kosovo-pitalke\/\">Kosovo Pitalke<\/a><\/li>\n<li class=\"page_item page-item-1400\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/medieval-bread\/\">Medieval Bread<\/a><\/li>\n<li class=\"page_item page-item-200\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/milk-bread\/\">Milk Bread<\/a><\/li>\n<li class=\"page_item page-item-195\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/omas-christmas-stollen\/\">Oma\u2019s Christmas Stollen<\/a><\/li>\n<li class=\"page_item page-item-347\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/onion-poppy-seed-bread\/\">Onion Poppy Seed Bread<\/a><\/li>\n<li class=\"page_item page-item-1025\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pain-francais\/\">Pain Francais<\/a><\/li>\n<li class=\"page_item page-item-1432\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pan-rustico-rustic-spanish-bread\/\">Pan Rustico &#8211; Rustic Spanish Bread<\/a><\/li>\n<li class=\"page_item page-item-343\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-al-pistacchio\/\">Pane al Pistacchio<\/a><\/li>\n<li class=\"page_item page-item-222\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/\">Pane all\u2019Olio<\/a><\/li>\n<li class=\"page_item page-item-163\"><a 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page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/\">Pistolet<\/a><\/li>\n<li class=\"page_item page-item-1503\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/\">Pita<\/a><\/li>\n<li class=\"page_item page-item-179\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\">Pogaca Rolls<\/a><\/li>\n<li class=\"page_item page-item-987\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pumpkin-rolls\/\">Pumpkin Rolls<\/a><\/li>\n<li class=\"page_item page-item-2744\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/\">Russian Black Bread<\/a><\/li>\n<li class=\"page_item page-item-425\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-bread\/\">Rustic Bread<\/a><\/li>\n<li class=\"page_item page-item-174\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-potato-bread\/\">Rustic Potato Bread<\/a><\/li>\n<li class=\"page_item page-item-1483\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-red-fife-bread-flour\/\">Rustic Red Fife Bread Flour<\/a><\/li>\n<li class=\"page_item page-item-1497\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-berry-rye-bread\/\">Rye Berry Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-439\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/\">Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-293\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\">San Francisco-Style Sourdough<\/a><\/li>\n<li class=\"page_item page-item-2521\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sausage-pecorino-and-leek-bread\/\">Sausage, Pecorino, and Leek Bread<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/semelle\/\">Semelle<\/a><\/li>\n<li class=\"page_item page-item-997\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/soft-pretzels\/\">Soft Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;169&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;157825&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]The crumb [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":170,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-163","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pane Bianco - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pane Bianco - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;169&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;157825&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]The crumb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:publisher\" 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The dough should stick a bit to the bottom of the bowl if you\u2019re using a stand mixer. Place the dough in a lightly greased bowl, cover, and let it rise for 45 to 60 minutes, or until it\u2019s doubled in size. On a lightly-floured board, gently deflate the dough. Flatten and pat it into a 22\u2033 x 8 1\/2\u2033 rectangle. Spread with the cheese, tomatoes, garlic, and olives. Starting with one long edge, roll the dough into a log. Pinch the edges to seal. Place the log seam-side down on a lightly greased or parchment-lined baking sheet. Using kitchen shears, start 1\/2\u2033 from one end and cut the log lengthwise down the center about 1\u2033 deep, to within 1\/2\u2033 of the other end. Keeping the cut side up, form an \u201cS\u201d shape. Tuck both ends under the center of the \u201cS\u201d to form a \u201cfigure 8;\u201d pinch the ends together to seal. Cover and let rise in a warm place until double, 45 to 60 minutes. While the loaf is rising, preheat the oven to 350\u00b0F. Uncover the bread, and bake it for 35 to 40 minutes, tenting it with foil after 20 to 25 minutes to prevent over-browning. Remove the bread from the oven, and transfer it to a rack to cool."}],"mainEntityOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco"},"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco#recipe-1","inLanguage":"en","datePublished":"2018-02-11T16:45:09+00:00"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-2D","jetpack-related-posts":[{"id":1491,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/","url_meta":{"origin":163,"position":0},"title":"Hamburger Buns","author":"Tim Dineen","date":"July 19, 2019","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1492\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"514132\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]adapted from King Arthur Flour 3\/4 to 1 cup lukewarm water 2 tablespoons butter, at room temperature 1 large egg 3 1\/2 cups all-purpose flour 1\/4 cup sugar 1 1\/4 teaspoons salt\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Hamburger Buns","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-19-19-hamburger-rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-19-19-hamburger-rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-19-19-hamburger-rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-19-19-hamburger-rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2019\/07\/07-19-19-hamburger-rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2431,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/","url_meta":{"origin":163,"position":1},"title":"Walnut Raisin Bread","author":"Tim Dineen","date":"June 3, 2024","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2135\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"140076\"][vc_single_image media=\"2136\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"415017\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"465906\"]adapted from King Arthur Flour website 3 1\/4 cups (390g) King Arthur Unbleached Bread Flour 1 cup (113g) King Arthur Whole Wheat Flour\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2138,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/no-knead-walnut-raisin-bread\/","url_meta":{"origin":163,"position":2},"title":"No-Knead Walnut Raisin Bread","author":"Tim Dineen","date":"October 17, 2021","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2135\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"140076\"][vc_single_image media=\"2136\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"415017\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"465906\"]adapted from King Arthur Flour website 3 1\/4 cups (390g) King Arthur Unbleached Bread Flour 1 cup (113g) King Arthur Whole Wheat Flour\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2744,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/","url_meta":{"origin":163,"position":3},"title":"Russian Black Bread","author":"Tim Dineen","date":"January 21, 2026","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1517\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"629110\"][vc_single_image media=\"1518\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"368117\"][vc_single_image media=\"2745\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"743582\"][vc_single_image media=\"2746\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"157014\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"169828\"]adapted from King Arthur 1 1\/8 cups\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2275,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/","url_meta":{"origin":163,"position":4},"title":"Irish Country Bread","author":"Tim Dineen","date":"November 6, 2022","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2276\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"177502\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"166592\"]adapted from Andrew Zimmern 2 cups warm water 3 3\/4 teaspoons active dry yeast 5 1\/4 cups all-purpose flour, plus more for dusting 2 teaspoons fine sea salt 2 teaspoons sugar\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":163,"position":5},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":3,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/163\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/163\/revisions\/1796"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}