{"id":163,"date":"2018-02-11T12:45:09","date_gmt":"2018-02-11T16:45:09","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=163"},"modified":"2021-09-23T15:32:29","modified_gmt":"2021-09-23T19:32:29","slug":"pane-bianco","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/","title":{"rendered":"Pane Bianco"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;169&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;157825&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]The crumb is light and rich just as an egg bread should be. The filling ingredients are strong, so a little goes a long way. You could probably up the cheese a bit, but I wouldn\u2019t add too many more olives or tomatoes. This is one of those<em>\u00a0less is more<\/em>\u00a0moments.<\/p>\n<p><a href=\"https:\/\/www.kingarthurflour.com\/recipes\/pane-bianco-recipe\" target=\"_blank\" rel=\"noopener\"><em>adapted from King Arthur Flour<\/em><\/a><\/p>\n<p><strong><em>Dough<\/em><\/strong><\/p>\n<ul>\n<li>3 cups King Arthur Unbleached Bread Flour<\/li>\n<\/ul>\n<ul>\n<li>2 teaspoons instant yeast<\/li>\n<\/ul>\n<ul>\n<li>1\/4 teaspoons salt<\/li>\n<li>1 large egg<\/li>\n<li>1\/2 cup lukewarm milk<\/li>\n<li>1\/3 cup lukewarm water<\/li>\n<li>3 tablespoons olive oil<\/li>\n<\/ul>\n<p><strong><em>Filling<\/em><\/strong><\/p>\n<ul>\n<li>1 cup shredded Italian-blend cheese<\/li>\n<li>1\/3 cup oil-packed sun-dried tomatoes, chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>10 chopped kalamata olives<\/li>\n<\/ul>\n<p><strong><em>Directions<\/em><\/strong><\/p>\n<p><em>To make the dough:<\/em><\/p>\n<p>Combine all of the dough ingredients in a bowl and mix and knead to make a smooth, very soft dough. The dough should stick a bit to the bottom of the bowl if you\u2019re using a stand mixer.<\/p>\n<p>Place the dough in a lightly greased bowl, cover, and let it rise for 45 to 60 minutes, or until it\u2019s doubled in size.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-164 size-full\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-1-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>On a lightly-floured board, gently deflate the dough. Flatten and pat it into a 22\u2033 x 8 1\/2\u2033 rectangle. Spread with the cheese, tomatoes, garlic, and olives.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-165\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-2-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Starting with one long edge, roll the dough into a log. Pinch the edges to seal. Place the log seam-side down on a lightly greased or parchment-lined baking sheet.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-166 size-full\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-3-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Using kitchen shears, start 1\/2\u2033 from one end and cut the log lengthwise down the center about 1\u2033 deep, to within 1\/2\u2033 of the other end. Keeping the cut side up, form an \u201cS\u201d shape. Tuck both ends under the center of the \u201cS\u201d to form a \u201cfigure 8;\u201d pinch the ends together to seal.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-167\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-4-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Cover and let rise in a warm place until double, 45 to 60 minutes. While the loaf is rising, preheat the oven to 350\u00b0F.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-168\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-5-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Uncover the bread, and bake it for 35 to 40 minutes, tenting it with foil after 20 to 25 minutes to prevent over-browning. Remove the bread from the oven, and transfer it to a rack to cool.<\/p>\n<p><a href=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-169\" src=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6.jpg\" alt=\"Pane Bianco\" width=\"1200\" height=\"700\" srcset=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6.jpg 1200w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6-300x175.jpg 300w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6-768x448.jpg 768w, https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/02-11-18-pane-bianco-6-1024x597.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-4b8b6-97b6&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/\">Aleppo Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-2822\"><a 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Ragusata<\/a><\/li>\n<li class=\"page_item page-item-386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/grandmothers-dinner-rolls\/\">Grandmother\u2019s Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-153\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/guinness-rye-bread\/\">Guinness Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-108\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-138\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-2\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-1491\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/hamburger-buns-3\/\">Hamburger Buns<\/a><\/li>\n<li class=\"page_item page-item-360\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/honey-corn-rolls\/\">Honey Corn Rolls<\/a><\/li>\n<li class=\"page_item page-item-1454\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/japanese-style-white-bread\/\">Japanese-Style White Bread<\/a><\/li>\n<li class=\"page_item page-item-1149\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kanelsnurror\/\">Kanelsnurror<\/a><\/li>\n<li class=\"page_item page-item-210\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/knotted-dinner-rolls\/\">Knotted Dinner Rolls<\/a><\/li>\n<li class=\"page_item page-item-753\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kolaches\/\">Kolaches<\/a><\/li>\n<li class=\"page_item page-item-2508\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/kosovo-pitalke\/\">Kosovo Pitalke<\/a><\/li>\n<li class=\"page_item page-item-1400\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/medieval-bread\/\">Medieval Bread<\/a><\/li>\n<li class=\"page_item page-item-200\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/milk-bread\/\">Milk Bread<\/a><\/li>\n<li class=\"page_item page-item-195\"><a 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href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/omas-christmas-stollen\/\">Oma\u2019s Christmas Stollen<\/a><\/li>\n<li class=\"page_item page-item-347\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/onion-poppy-seed-bread\/\">Onion Poppy Seed Bread<\/a><\/li>\n<li class=\"page_item page-item-1025\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pain-francais\/\">Pain Francais<\/a><\/li>\n<li class=\"page_item page-item-1432\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pan-rustico-rustic-spanish-bread\/\">Pan Rustico &#8211; Rustic Spanish Bread<\/a><\/li>\n<li class=\"page_item page-item-343\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-al-pistacchio\/\">Pane al Pistacchio<\/a><\/li>\n<li class=\"page_item page-item-222\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-allolio\/\">Pane all\u2019Olio<\/a><\/li>\n<li class=\"page_item page-item-163\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-bianco\/\">Pane Bianco<\/a><\/li>\n<li class=\"page_item page-item-339\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-di-como-antico\/\">Pane di Como Antico<\/a><\/li>\n<li class=\"page_item page-item-329\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-pugliese\/\">Pane Pugliese<\/a><\/li>\n<li class=\"page_item page-item-334\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pane-siciliano\/\">Pane Siciliano<\/a><\/li>\n<li class=\"page_item page-item-2295\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panettone\/\">Panettone<\/a><\/li>\n<li class=\"page_item page-item-405\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/panini-con-erbe-aromatiche\/\">Panini con erbe aromatiche<\/a><\/li>\n<li class=\"page_item page-item-324\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pecorino-cheese-bread\/\">Pecorino Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-372\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-375\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/\">Pepper Bread<\/a><\/li>\n<li class=\"page_item page-item-363\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-bread\/\">Pistachio Onion Bread<\/a><\/li>\n<li class=\"page_item page-item-114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistachio-onion-and-cheese-bread\/\">Pistachio, Onion, and Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2517\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pistolet\/\">Pistolet<\/a><\/li>\n<li class=\"page_item page-item-1503\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pita\/\">Pita<\/a><\/li>\n<li class=\"page_item page-item-179\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pogaca-rolls\/\">Pogaca Rolls<\/a><\/li>\n<li class=\"page_item page-item-987\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/pumpkin-rolls\/\">Pumpkin Rolls<\/a><\/li>\n<li class=\"page_item page-item-2744\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/\">Russian Black Bread<\/a><\/li>\n<li class=\"page_item page-item-425\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-bread\/\">Rustic Bread<\/a><\/li>\n<li class=\"page_item page-item-174\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-potato-bread\/\">Rustic Potato Bread<\/a><\/li>\n<li class=\"page_item page-item-1483\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rustic-red-fife-bread-flour\/\">Rustic Red Fife Bread Flour<\/a><\/li>\n<li class=\"page_item page-item-1497\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-berry-rye-bread\/\">Rye Berry Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-439\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/\">Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-293\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/san-francisco-style-sourdough\/\">San Francisco-Style Sourdough<\/a><\/li>\n<li class=\"page_item page-item-2521\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sausage-pecorino-and-leek-bread\/\">Sausage, Pecorino, and Leek Bread<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/semelle\/\">Semelle<\/a><\/li>\n<li class=\"page_item page-item-997\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/soft-pretzels\/\">Soft Pretzels<\/a><\/li>\n<li class=\"page_item page-item-368\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/sourdough-country-bread\/\">Sourdough Country Bread<\/a><\/li>\n<li class=\"page_item page-item-2534\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/taboun-flatbread\/\">Taboun Flatbread<\/a><\/li>\n<li class=\"page_item page-item-125\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tartines-sourdough-bread\/\">Tartine&#8217;s Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-320\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/\">Tomato Bread<\/a><\/li>\n<li class=\"page_item page-item-206\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-2431\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-bread-2\/\">Walnut Raisin Bread<\/a><\/li>\n<li class=\"page_item page-item-1472\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/walnut-raisin-sourdough-bread\/\">Walnut Raisin Sourdough Bread<\/a><\/li>\n<li class=\"page_item page-item-1465\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/whole-wheat-buttermilk-bread\/\">Whole Wheat Buttermilk Bread<\/a><\/li>\n<li class=\"page_item page-item-216\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/wisconsin-spicy-cheese-bread\/\">Wisconsin Spicy Cheese Bread<\/a><\/li>\n<li class=\"page_item page-item-2531\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/zupfe-loaf-with-asiago-parmesan-and-romano\/\">Zupfe Loaf with Asiago, Parmesan, and Romano<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;169&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; 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shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"415017\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"465906\"]adapted from King Arthur Flour website 3 1\/4 cups (390g) King Arthur Unbleached Bread Flour 1 cup (113g) King Arthur Whole Wheat Flour\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2021\/10\/10-17-21-bread-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2744,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/russian-black-bread-2\/","url_meta":{"origin":163,"position":3},"title":"Russian Black Bread","author":"Tim Dineen","date":"January 21, 2026","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1517\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"629110\"][vc_single_image media=\"1518\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"368117\"][vc_single_image media=\"2745\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"743582\"][vc_single_image media=\"2746\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"157014\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"169828\"]adapted from King Arthur 1 1\/8 cups\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2026\/01\/01-20-2026-black-bread.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2275,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/irish-country-bread\/","url_meta":{"origin":163,"position":4},"title":"Irish Country Bread","author":"Tim Dineen","date":"November 6, 2022","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"2276\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"177502\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"166592\"]adapted from Andrew Zimmern 2 cups warm water 3 3\/4 teaspoons active dry yeast 5 1\/4 cups all-purpose flour, plus more for dusting 2 teaspoons fine sea salt 2 teaspoons sugar\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2022\/11\/IMG0068-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":163,"position":5},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":3,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/163\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/163\/revisions\/1796"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}