{"id":1532,"date":"2019-10-27T17:14:22","date_gmt":"2019-10-27T21:14:22","guid":{"rendered":"https:\/\/tjrecipes.com\/flour-power\/?page_id=1532"},"modified":"2026-09-07T07:31:20","modified_gmt":"2026-09-07T15:31:20","slug":"aleppo-tomato-bread","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread\/","title":{"rendered":"Aleppo Tomato Bread"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1533&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;984363&#8243;][vc_single_image media=&#8221;1534&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;154573&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>1\/3 cup warm water<\/li>\n<li>1 pgk dry yeast<\/li>\n<li>2 tbsp aleppo pepper<\/li>\n<li>1 cup tomato juice and pulp from 3 or so fresh tomatoes<\/li>\n<li>4 cups flour<\/li>\n<li>3 tbsp softened butter<\/li>\n<li>1 tsp salt<\/li>\n<\/ul>\n<p>Place yeast and warm water in mixing bowl. Let proof about 5 minutes.<\/p>\n<p>Add juice, salt, 3 cups flour, and aleppo pepper. With dough hook, mix well, adding softened butter a bit at a time to make a soft but not too sticky dough. Mix for about 10 minutes.<\/p>\n<p>Turn dough out to a floured surface and knead briefly.<\/p>\n<p>Roll into a ball and place in an oiled bowl. Cover and allow to rise until doubled.<\/p>\n<p>Punch down and form into a round or oblong loaf. Place on a well-floured or corn meal-covered bread peel \u2013 if using a baking stone \u2013 or onto a floured or corn meal-covered sheet pan and let rise again, until doubled. Make a slit across the top about a half-inch deep.<\/p>\n<p>Place into a 350\u00b0F oven and bake about 45-55 minutes.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Breads&#8221; tab_id=&#8221;1632350350-1-474e6-8e69&#8243;][vc_column_text uncode_shortcode_id=&#8221;165938&#8243;]\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2819\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/100-rye-bread\/\">100% Rye Bread<\/a><\/li>\n<li class=\"page_item page-item-117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/2-day-rise-pizza-dough\/\">2-Day Rise Pizza Dough<\/a><\/li>\n<li class=\"page_item page-item-1386\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/breads\/a-wholesome-loaf\/\">A Wholesome Loaf<\/a><\/li>\n<li class=\"page_item page-item-1532\"><a 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media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;984363&#8243;][vc_single_image media=&#8221;1534&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1534,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1532","page","type-page","status-publish","has-post-thumbnail","hentry","category-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aleppo Tomato Bread - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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Let proof about 5 minutes. Add juice, salt, 3 cups flour, and aleppo pepper. With dough hook, mix well, adding softened butter a bit at a time to make a soft but not too sticky dough. Mix for about 10 minutes. Turn dough out to a floured surface and knead briefly. Roll into a ball and place in an oiled bowl. Cover and allow to rise until doubled. Punch down and form into a round or oblong loaf. Place on a well-floured or corn meal-covered bread peel \u2013 if using a baking stone \u2013 or onto a floured or corn meal-covered sheet pan and let rise again, until doubled. Make a slit across the top about a half-inch deep. 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Soft Pretzels Sourdough Country Bread Taboun Flatbread Tartine\u2019s Sourdough Bread Tomato Bread Walnut Raisin Bread Walnut Raisin Bread Walnut Raisin Sourdough Bread Whole Wheat Buttermilk Bread Wisconsin Spicy Cheese Bread Zupfe Loaf with Asiago, Parmesan, and Romano [\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]"}],"mainEntityOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread"},"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/aleppo-tomato-bread#recipe-1","inLanguage":"en","datePublished":"2019-10-27T21:14:22+00:00"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-oI","jetpack-related-posts":[{"id":320,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/tomato-bread\/","url_meta":{"origin":1532,"position":0},"title":"Tomato Bread","author":"Tim Dineen","date":"August 15, 2016","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"321\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"971768\"][vc_single_image media=\"322\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"825871\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 1\/3 cup warm water 1 pgk dry yeast 3 tbsp sugar 1\/4 tsp ginger 1 cup tomato juice and pulp from 3 or\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Tomato 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gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"421\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"549485\"][vc_single_image media=\"422\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"139775\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 4-4 1\/2 cups flour 1\/4 cup sugar 1 tbsp salt 2 pkg active dry yeast 1 cup milk 1 cup water 1\/4 cup\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"No-Knead White 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gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"302\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"401833\"][vc_single_image media=\"303\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"161445\"][vc_single_image media=\"305\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"967882\"][vc_single_image media=\"304\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"199950\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]The recipe makes 2 loaves of bread, 12\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Bacon and Tomato Swirl","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-07-17-bread-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-07-17-bread-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-07-17-bread-11.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-07-17-bread-11.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-07-17-bread-11.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":439,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/rye-bread\/","url_meta":{"origin":1532,"position":4},"title":"Rye Bread","author":"Tim Dineen","date":"January 11, 2010","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"440\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"679562\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]adapted from James Beard \u00a0 1 pkg active dry yeast 3 tbsp honey 1\/4 cup warm water 1 cup warm milk combined with 1\/2 cup warm water 2 tbsp softened butter 1\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Rye Bread","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rye.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rye.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rye.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rye.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rye.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":375,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/pepper-bread-2\/","url_meta":{"origin":1532,"position":5},"title":"Pepper Bread","author":"Tim Dineen","date":"September 8, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"376\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"432979\"][vc_single_image media=\"377\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"100658\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 cups peppers 2 1\/2 \u2013 3 cups all-purpose flour 1 package active dry yeast 1\/2 teaspoon salt 1 cup warm water 2\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/tjrecipes.com\/flour-power\/category\/bread\/"},"img":{"alt_text":"Pepper 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3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=1532"}],"version-history":[{"count":4,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1532\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1532\/revisions\/1726"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/1534"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}