{"id":1135,"date":"2010-09-06T12:34:12","date_gmt":"2010-09-06T16:34:12","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=1135"},"modified":"2021-09-24T18:19:51","modified_gmt":"2021-09-24T22:19:51","slug":"malloreddus-con-salsiccia","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/","title":{"rendered":"Malloreddus con salsiccia"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1136&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;122671&#8243;][vc_single_image media=&#8221;1137&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;167790&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h4>Malloreddus with Sausage<\/h4>\n<ul>\n<li>1 lbs sweet or hot Italian sausage<\/li>\n<li>Heaping 1\/8 tsp crushed saffron threads<\/li>\n<li>3 tbls extra virgin olive oil<\/li>\n<li>1 medium onion, roughly chopped<\/li>\n<li>1 (28 oz. can) whole peeled tomatoes with juices.<\/li>\n<li>\u00bd cup dry white wine<\/li>\n<li>Sea Salt<\/li>\n<li>1 lbs fresh Malloreddus or dried from the store<\/li>\n<li>\u00bd cup freshly grated Pecorino Romano cheese plus more for serving<\/li>\n<\/ul>\n<p>Remove sausage from casing, break meat apart a bit. Combine saffron and \u00bc cup water in a small bowl<\/p>\n<p>In a large saucepan, heat oil over medium high heat, add onion and cook, stirring frequently, until softened. 5 to 6 minutes. Add sausage, and cook, breaking meat apart with a wooden spoon for 5 minutes. Add tomatoes with juices, add wine, cook, breaking up tomatoes for 5 minutes. (Sometimes dump the tomatoes and juice in a large bowl and roughly break them up with my hands)<\/p>\n<p>Add saffron mixture and \u00bc tsp salt. Gently simmer sauce until thickened and flavorful, 45 to 50, minutes over medium heat. Remove from heat and cover to keep warm.<\/p>\n<p>Bring a large pot of salted water to a boil. Add pasta and cook until al dente (about 6 minutes for fresh Malloreddus). Meanwhile, gently warm sauce. When pasta is al dente, drain, transfer to a large bowl, immediately add sauce and toss to combine. Add cheese and toss once more. Serve immediately with extra cheese.<\/p>\n<p>&nbsp;<\/p>\n<h4>Malloreddus<\/h4>\n<ul>\n<li>Sea Salt<\/li>\n<li>1 \u00bc cups semolina flour<\/li>\n<li>\u00be cup unbleached all purpose flour<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<p>Gnocchi board or a table fork<\/p>\n<p>Dissolve 1 tsp salt in \u00be cup warm water. In a large bowl whisk together semolina and all purpose flour; mound and form a well in the center.<\/p>\n<p>Add water mixture and 2 tsp olive oil to the well. Using your hand or a fork, slowly incorporate flour from inside the rim of the well. Continue until liquid is absorbed, then knead in bowl until dough forms a complete mass (dough will be slightly sticky).<\/p>\n<p>Transfer dough to a well floured work surface and knead, dusting with a bit more flour as needed just to keep dough from sticking to your hands, for 5 minutes. Wrap dough tightly in plastic wrap and let rest for 30 minutes.<\/p>\n<p>Break off about 1\/8 of the dough; tightly rewrap remaining dough. Roll dough into \u00bd inch cylinder, and cut into \u00bc inch thick pieces. Pressing with your thumb, roll each piece on a gnocchi board (or down the back of a fork) to give it the characteristic ridges, and put on a floured baking sheet. Repeat with the remaining dough.<\/p>\n<p>To cook fresh Malloreddus, bring a large pot of salted water to a bill. Add pasta and cook until tender, about 6 minutes after water returns to a boil. Drain, transfer to a large serving bowl and immediately toss with sauce and serve.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pasta&#8221; tab_id=&#8221;1632350350-1-4e151-0c12&#8243;][vc_column_text uncode_shortcode_id=&#8221;183766&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-1094\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/corzetti-with-pesto-and-green-beans\/\">Corzetti with Pesto and Green Beans<\/a><\/li>\n<li class=\"page_item page-item-1064\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fettuccine-with-pesto\/\">Fettuccine with Pesto<\/a><\/li>\n<li class=\"page_item page-item-1037\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-egg-pasta\/\">Fresh Egg Pasta<\/a><\/li>\n<li class=\"page_item page-item-1076\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-lasagne\/\">Fresh Lasagne<\/a><\/li>\n<li class=\"page_item page-item-1043\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-summer-pasta\/\">Fresh Summer Pasta<\/a><\/li>\n<li class=\"page_item page-item-1081\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/garganelli-con-maiale-in-guazetto\/\">Garganelli con Maiale in Guazetto<\/a><\/li>\n<li class=\"page_item page-item-1050\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/lemon-basil-tagliatelle\/\">Lemon Basil Tagliatelle<\/a><\/li>\n<li class=\"page_item page-item-1046\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus\/\">Malloreddus<\/a><\/li>\n<li class=\"page_item page-item-1135\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/\">Malloreddus con salsiccia<\/a><\/li>\n<li class=\"page_item page-item-1128\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/pansotti-con-salsa-di-noci\/\">Pansotti con salsa di noci<\/a><\/li>\n<li class=\"page_item page-item-1067\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/papardelle-with-guanciale\/\">Papardelle with Guanciale<\/a><\/li>\n<li class=\"page_item page-item-1054\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/potato-and-ricotta-gnocchi\/\">Potato and Ricotta Gnocchi<\/a><\/li>\n<li class=\"page_item page-item-266\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ragu-di-funghi-e-finocchio\/\">Ragu di Funghi e Finocchio<\/a><\/li>\n<li class=\"page_item page-item-1110\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ravioli-del-formaggio-cinque\/\">Ravioli del Formaggio Cinque<\/a><\/li>\n<li class=\"page_item page-item-1124\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ricotta-gnocchi\/\">Ricotta Gnocchi<\/a><\/li>\n<li class=\"page_item page-item-1105\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ricotta-rollatini\/\">Ricotta Rollatini<\/a><\/li>\n<li class=\"page_item page-item-1058\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/roasted-garlic-gnocchi-with-pesto\/\">Roasted Garlic Gnocchi with Pesto<\/a><\/li>\n<li class=\"page_item page-item-1072\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/scallops-and-homemade-cavatelli\/\">Scallops and Homemade Cavatelli<\/a><\/li>\n<li class=\"page_item page-item-1114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/scialatielli-con-aragosta-al-limone\/\">Scialatielli con Aragosta al Limone<\/a><\/li>\n<li class=\"page_item page-item-1100\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/squid-ink-and-shrimp\/\">Squid Ink and Shrimp<\/a><\/li>\n<li class=\"page_item page-item-1040\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/squid-ink-pasta-with-truffle-butter\/\">Squid Ink Pasta with Truffle Butter<\/a><\/li>\n<li class=\"page_item page-item-1034\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatele-and-crab\/\">Tagliatele and Crab<\/a><\/li>\n<li class=\"page_item page-item-1139\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-paglia-e-fieno-con-prosciutto-e-funghi\/\">Tagliatelle \u2018Paglia e Fieno\u2019 con Prosciutto e Funghi<\/a><\/li>\n<li class=\"page_item page-item-1117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-al-burro-al-tartufo\/\">Tagliatelle al Burro al Tartufo<\/a><\/li>\n<li class=\"page_item page-item-1132\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-con-broccolo-romanesco\/\">Tagliatelle con Broccolo Romanesco<\/a><\/li>\n<li class=\"page_item page-item-411\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-fresche\/\">Tagliatelle Fresche<\/a><\/li>\n<li class=\"page_item page-item-1120\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-fresche-al-prosciutto-crudo\/\">Tagliatelle Fresche al Prosciutto Crudo<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1136&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;122671&#8243;][vc_single_image media=&#8221;1137&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1137,"parent":30,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1135","page","type-page","status-publish","has-post-thumbnail","hentry","category-pasta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malloreddus con salsiccia - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malloreddus con salsiccia - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1136&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;122671&#8243;][vc_single_image media=&#8221;1137&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/\" \/>\n<meta property=\"og:site_name\" content=\"Flour Power\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tim.dineen\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-24T22:19:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/\",\"url\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/\",\"name\":\"Malloreddus con salsiccia - Flour Power\",\"isPartOf\":{\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg\",\"datePublished\":\"2010-09-06T16:34:12+00:00\",\"dateModified\":\"2021-09-24T22:19:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#primaryimage\",\"url\":\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg\",\"contentUrl\":\"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg\",\"width\":1200,\"height\":700,\"caption\":\"Malloreddus con salsiccia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tjrecipes.com\/flour-power\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta\",\"item\":\"https:\/\/tjrecipes.com\/flour-power\/pasta\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Malloreddus con salsiccia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tjrecipes.com\/flour-power\/#website\",\"url\":\"https:\/\/tjrecipes.com\/flour-power\/\",\"name\":\"Flour Power\",\"description\":\"Fun Foods - sweet and savory - made with different types of flour.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tjrecipes.com\/flour-power\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Malloreddus con salsiccia - Flour Power","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/","og_locale":"en_US","og_type":"article","og_title":"Malloreddus con salsiccia - Flour Power","og_description":"[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1136&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;122671&#8243;][vc_single_image media=&#8221;1137&#8243; media_lightbox=&#8221;yes&#8221; [&hellip;]","og_url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/","og_site_name":"Flour Power","article_publisher":"https:\/\/www.facebook.com\/tim.dineen\/","article_modified_time":"2021-09-24T22:19:51+00:00","og_image":[{"width":1200,"height":700,"url":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/","url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/","name":"Malloreddus con salsiccia - Flour Power","isPartOf":{"@id":"https:\/\/tjrecipes.com\/flour-power\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#primaryimage"},"image":{"@id":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#primaryimage"},"thumbnailUrl":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg","datePublished":"2010-09-06T16:34:12+00:00","dateModified":"2021-09-24T22:19:51+00:00","breadcrumb":{"@id":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#primaryimage","url":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg","contentUrl":"https:\/\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg","width":1200,"height":700,"caption":"Malloreddus con salsiccia"},{"@type":"BreadcrumbList","@id":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tjrecipes.com\/flour-power\/"},{"@type":"ListItem","position":2,"name":"Pasta","item":"https:\/\/tjrecipes.com\/flour-power\/pasta\/"},{"@type":"ListItem","position":3,"name":"Malloreddus con salsiccia"}]},{"@type":"WebSite","@id":"https:\/\/tjrecipes.com\/flour-power\/#website","url":"https:\/\/tjrecipes.com\/flour-power\/","name":"Flour Power","description":"Fun Foods - sweet and savory - made with different types of flour.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tjrecipes.com\/flour-power\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PdAv4s-ij","jetpack-related-posts":[{"id":30,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/","url_meta":{"origin":1135,"position":0},"title":"Pasta","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198335729{margin-top: 50px !important;}\"] It's all about handmade pasta! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,9|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"172640\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ricotta Rollatini","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rolatini-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":38,"url":"https:\/\/tjrecipes.com\/flour-power\/cookies\/","url_meta":{"origin":1135,"position":1},"title":"Cookies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"208094\"] It's all things cookies - from Holiday Favorites to everyday delights! [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,5|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"905341\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Thumbprint Cookies","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/03-08-18-thumbprints.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":28,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/","url_meta":{"origin":1135,"position":2},"title":"Cakes","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632429708206{margin-top: 50px !important;}\" uncode_shortcode_id=\"343717\"] This section has recipes for cakes - cheese cakes, chocolate cakes, pound cakes, refrigerator cakes... Cakes. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-6,7|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"153258\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Jello Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/11\/jello-cake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":42,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/","url_meta":{"origin":1135,"position":3},"title":"Pies","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534949872205{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1535198245417{margin-top: 50px !important;}\"] This section has recipes for Pies - sweet pies and savory pies, hand pies, fruit pies and meat pies. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"107900\"][vc_column width=\"1\/1\"][uncode_index el_id=\"index-166167\" loop=\"size:200|order_by:title|order:ASC|post_type:page|categories:-4,-7,-6,8|taxonomy_count:10\" style_preset=\"metro\" single_height_viewport=\"yes\" screen_lg=\"1000\" screen_md=\"600\" screen_sm=\"480\" gutter_size=\"3\" single_width=\"3\" single_fluid_height=\"45\" single_overlay_opacity=\"50\" single_padding=\"2\" uncode_shortcode_id=\"421105\"][\/vc_column][\/vc_row]","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Silver Palate Sour Cream Apple Pie","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/6-8-apple-pie-3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":32,"url":"https:\/\/tjrecipes.com\/flour-power\/quick-breads-muffins\/","url_meta":{"origin":1135,"position":4},"title":"Quick Breads &#038; Muffins","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row full_width=\"stretch_row\" css=\".vc_custom_1534950765346{padding-top: 50px !important;}\"][vc_column][vc_column_text css=\".vc_custom_1632428520461{margin-top: 50px !important;}\" uncode_shortcode_id=\"144390\"] This section contains breads, crackers, and muffins leavened with baking powder or baking soda - Sweet breads, Flat breads, Breakfast breads, Muffins, Beer breads, Savory breads - breads that can be pulled together in an hour or less. [\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\"yes\" row_height_percent=\"0\"\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Scones","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/scones-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":24,"url":"https:\/\/tjrecipes.com\/flour-power\/breads\/","url_meta":{"origin":1135,"position":5},"title":"Breads","author":"Tim Dineen","date":"August 21, 2018","format":false,"excerpt":"[vc_row][vc_column][vc_column_text uncode_shortcode_id=\"141557\"] This section has recipes for breads - rustic Italian breads, French breads, Sourdough breads, Sandwich breads, Sweet breads, Pizza dough, Buns, Rolls - and, basically, anything made with yeast or a starter. With any recipe it's important to read them through before beginning, and use your best judgment\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Knotted Dinner Rolls","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rolls-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=1135"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1135\/revisions"}],"predecessor-version":[{"id":2104,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1135\/revisions\/2104"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/30"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/1137"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=1135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=1135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=1135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}