{"id":1090,"date":"2012-12-30T10:46:36","date_gmt":"2012-12-30T14:46:36","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=1090"},"modified":"2021-09-24T16:40:16","modified_gmt":"2021-09-24T20:40:16","slug":"zuppa-inglese","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/cakes\/zuppa-inglese\/","title":{"rendered":"Zuppa Inglese"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1091&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;113381&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h4>Sponge cake:<\/h4>\n<ul>\n<li>2 tbsp unsalted butter, melted<\/li>\n<li>1 cup sifted cake flour<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/8 tsp salt<\/li>\n<li>4 large eggs, at room temperature<\/li>\n<li>1 tsp pure vanilla extract<\/li>\n<\/ul>\n<p>Pour the melted butter into a 1-quart bowl; reserve. Return the sifted flour to the sifter or sieve and add 1 tbsp of the sugar and the salt; sift onto a piece of waxed paper and set aside.<\/p>\n<p>Put the eggs and the remaining sugar into the bowl of a heavy-duty mixer (or work with a hand-held mixer). Holding the whisk attachment from the mixer in your hand, beat the mixture to blend the ingredients. With the bowl and whisk attachment in place, whip the mixture on medium speed until it is airy, pale, and tripled in volume, like softly whipped cream, 4 to 5 minutes. You\u2019ll know that the eggs are properly whipped when you lift the whisk and the mixture falls back into the bowl in a ribbon that rests on the surface for about 10 seconds. If the ribbon immediately sinks into the mixture, continue whipping for a few more minutes. Pour in the vanilla extract during the last moments of whipping.<\/p>\n<p>Detach the bowl from the mixer. Sprinkle about one third of the sifted flour mixture over the batter. Fold in the flour with a rubber spatula, stopping as soon as the flour is incorporated. Fold in the rest of the flour in 2 more additions.<\/p>\n<p>Gently spoon about 1 cup of the batter into the bowl with the melted butter and fold the butter in with the rubber spatula. Fold this mixture into the batter in the mixer bowl. (This is the point at which the batter is at its most fragile, so fold gingerly.) The batter should be poured into a prepared pan and baked immediately.<\/p>\n<p>Bake at 350\u00b0 about 25-27 minutes or until cake springs back when lightly touched and just begins to pull away from the sides of the pan.<\/p>\n<p>Cool in pan about 10 minutes then remove, cooling right-side up on cooling rack.<\/p>\n<h4>Sugar Syrup:<\/h4>\n<ul>\n<li>1 cup sugar<\/li>\n<li>1 cup water<\/li>\n<li>2 tbsp limoncello<\/li>\n<\/ul>\n<p>Mix ingredients. Bring to boil in small saucepan and boil about 1 minute. Cool and set aside.<\/p>\n<h4>Pastry Cream<\/h4>\n<ul>\n<li>2 cups whole milk<\/li>\n<li>Grated zest of 1 lemon<\/li>\n<li>1 egg<\/li>\n<li>2 egg yolks<\/li>\n<li>\u2153 cup sugar<\/li>\n<li>\u2153 cup unbleached all-purpose flour<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<p>Bring the milk and lemon zest to just below the boiling point; remove from the heat. In a medium bowl, beat the egg, egg yolks, and sugar until creamy. Add the flour and vanilla as you beat with a whisk, then slowly beat in the hot milk, still whisking. Pour the mixture into the pot in which you heated the milk. Cook over medium heat, stirring, until thick, about 5 minutes. Transfer to a bowl, cover, and refrigerate 2 hours.<\/p>\n<h4>Meringue<\/h4>\n<ul>\n<li>4 egg whites<\/li>\n<li>1\/2 cup sugar<\/li>\n<\/ul>\n<p>Whip egg whites. Slowly add sugar and continue whipping until firm peaks are formed.<\/p>\n<p><strong>To assemble<\/strong><\/p>\n<p>Slice cake horizontally into three layers. Cut to\u00a0snugly\u00a0fit bottom of baking dish. Liberally douse with sugar syrup. Cover with half the pastry cream. Place second layer of cake on top, press down, again liberally douse with sugar syrup and the rest of the pastry cream. Top with final layer of cake.<\/p>\n<p>Completely seal top of dish with meringue. Place in 450\u00b0 oven about 5 minutes to brown meringue.<\/p>\n<p>Serve at room temperature.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Cakes&#8221; tab_id=&#8221;1632350350-1-4e434-330f&#8221;][vc_column_text uncode_shortcode_id=&#8221;185659&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-2408\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-tequila-cheesecake\/\">Almond Tequila Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-471\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/almond-torta\/\">Almond Torta<\/a><\/li>\n<li class=\"page_item page-item-535\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/apple-cake\/\">Apple Cake<\/a><\/li>\n<li class=\"page_item page-item-723\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/apple-fig-coffee-cake\/\">Apple Fig Coffee Cake<\/a><\/li>\n<li class=\"page_item page-item-632\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/apple-upside-down-cake\/\">Apple Upside Down Cake<\/a><\/li>\n<li class=\"page_item page-item-583\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/apricot-cheese-cake\/\">Apricot Cheese Cake<\/a><\/li>\n<li class=\"page_item page-item-2281\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/apricot-macadamia-nut-fruitcake\/\">Apricot Macadamia Nut Fruitcake<\/a><\/li>\n<li class=\"page_item page-item-596\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/bahamian-rum-cake\/\">Bahamian Rum Cake<\/a><\/li>\n<li class=\"page_item page-item-671\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/baileys-irish-cream-cheesecake\/\">Bailey\u2019s Irish Cream Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-1004\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/banana-cake-3\/\">Banana  Cake<\/a><\/li>\n<li class=\"page_item page-item-561\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/banana-cake\/\">Banana Cake<\/a><\/li>\n<li class=\"page_item page-item-685\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/banana-cake-2\/\">Banana Cake<\/a><\/li>\n<li class=\"page_item page-item-733\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/banana-cupcakes\/\">Banana Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-611\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/banana-upside-down-cake\/\">Banana Upside Down Cake<\/a><\/li>\n<li class=\"page_item page-item-2624\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/banana-walnut-cake\/\">Banana Walnut Cake<\/a><\/li>\n<li class=\"page_item page-item-513\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/basic-cupcake\/\">Basic Cupcake<\/a><\/li>\n<li class=\"page_item page-item-478\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/berry-cake\/\">Berry Cake<\/a><\/li>\n<li class=\"page_item page-item-764\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/bettys-sunflower-bouquet\/\">Betty\u2019s Sunflower Bouquet<\/a><\/li>\n<li class=\"page_item page-item-859\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/boston-cream-pie\/\">Boston Cream Pie<\/a><\/li>\n<li class=\"page_item page-item-276\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/bourbon-glazed-pound-cake-with-peaches\/\">Bourbon Glazed Pound Cake with Peaches<\/a><\/li>\n<li class=\"page_item page-item-1013\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/brownie-ice-cream-cake\/\">Brownie Ice Cream Cake<\/a><\/li>\n<li class=\"page_item page-item-710\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/buttermilk-cake-with-blackberries-and-beaumes-de-venise\/\">Buttermilk Cake with Blackberries and Beaumes-de-Venise<\/a><\/li>\n<li class=\"page_item page-item-593\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cake-a-lorange\/\">Cake a l\u2019Orange<\/a><\/li>\n<li class=\"page_item page-item-720\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cannoli-cake\/\">Cannoli Cake<\/a><\/li>\n<li class=\"page_item page-item-682\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/caramelized-peach-upside-down-cake\/\">Caramelized Peach Upside-Down Cake<\/a><\/li>\n<li class=\"page_item page-item-738\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/carrot-cake\/\">Carrot Cake<\/a><\/li>\n<li class=\"page_item page-item-2610\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cast-iron-orange-cake\/\">Cast Iron Orange Cake<\/a><\/li>\n<li class=\"page_item page-item-699\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cherry-upside-down-polenta-cake\/\">Cherry Upside-Down Polenta Cake<\/a><\/li>\n<li class=\"page_item page-item-757\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-and-sour-cherry-torta\/\">Chocolate and Sour Cherry Torta<\/a><\/li>\n<li class=\"page_item page-item-557\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-cherry-pound-cake\/\">Chocolate Cherry Pound Cake<\/a><\/li>\n<li class=\"page_item page-item-667\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-orange-cake\/\">Chocolate Orange Cake<\/a><\/li>\n<li class=\"page_item page-item-643\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-peppermint-cupcakes\/\">Chocolate Peppermint Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-544\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/chocolate-sour-cream-cake-for-two\/\">Chocolate Sour Cream Cake for Two<\/a><\/li>\n<li class=\"page_item page-item-1357\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/christmas-jello-cake\/\">Christmas Jello Cake<\/a><\/li>\n<li class=\"page_item page-item-2558\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/coconut-cake\/\">Coconut Cake<\/a><\/li>\n<li class=\"page_item page-item-615\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/coconut-cheesecake\/\">Coconut Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-621\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/coconut-macadamia-cake\/\">Coconut Macadamia Cake<\/a><\/li>\n<li class=\"page_item page-item-509\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/coconut-yogurt-cake\/\">Coconut Yogurt Cake<\/a><\/li>\n<li class=\"page_item page-item-532\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/cranberry-pumpkin-cake\/\">Cranberry Pumpkin Cake<\/a><\/li>\n<li class=\"page_item page-item-498\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/eggnog-cake\/\">Eggnog Cake<\/a><\/li>\n<li class=\"page_item page-item-553\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/fig-and-polenta-cake\/\">Fig and Polenta Cake<\/a><\/li>\n<li class=\"page_item page-item-2619\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/flourless-chocolate-almond-torte\/\">Flourless Chocolate Almond Torte<\/a><\/li>\n<li class=\"page_item page-item-590\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/flourless-chocolate-cake\/\">Flourless Chocolate Cake<\/a><\/li>\n<li class=\"page_item page-item-650\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/flourless-chocolate-raspberry-cake\/\">Flourless Chocolate Raspberry Cake<\/a><\/li>\n<li class=\"page_item page-item-675\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/fruit-cake\/\">Fruit Cake<\/a><\/li>\n<li class=\"page_item page-item-1028\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/fruit-cake-2\/\">Fruit Cake<\/a><\/li>\n<li class=\"page_item page-item-1031\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/fruit-cake-3\/\">Fruit Cake<\/a><\/li>\n<li class=\"page_item page-item-629\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/fruitcake\/\">Fruitcake<\/a><\/li>\n<li class=\"page_item page-item-726\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/fruitcake-2\/\">Fruitcake<\/a><\/li>\n<li class=\"page_item page-item-2417\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/green-velvet-cupcakes\/\">Green Velvet Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-761\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/guinness-brownies\/\">Guinness Brownies<\/a><\/li>\n<li class=\"page_item page-item-494\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/guinness-whiskey-and-baileys-cupcakes\/\">Guinness, Whiskey, and Bailey\u2019s Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-539\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/inas-chocolate-cake\/\">Ina\u2019s Chocolate Cake<\/a><\/li>\n<li class=\"page_item page-item-2606\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/invisible-apple-cake\/\">Invisible Apple Cake<\/a><\/li>\n<li class=\"page_item page-item-569\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/kentucky-bourbon-cake\/\">Kentucky Bourbon Cake<\/a><\/li>\n<li class=\"page_item page-item-525\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/key-lime-coconut-cake\/\">Key Lime Coconut Cake<\/a><\/li>\n<li class=\"page_item page-item-576\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/lemon-almond-semolina-cupcakes\/\">Lemon Almond Semolina Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-549\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/lemon-blackberry-pound-cake\/\">Lemon Blackberry Pound Cake<\/a><\/li>\n<li class=\"page_item page-item-2420\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/lemon-cheesecake\/\">Lemon Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-487\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/lemon-coconut-cake\/\">Lemon Coconut Cake<\/a><\/li>\n<li class=\"page_item page-item-603\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/lemon-polenta-cake\/\">Lemon Polenta Cake<\/a><\/li>\n<li class=\"page_item page-item-1441\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/limoncello-cheesecake\/\">Limoncello Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-657\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/lucilles-cheese-cake\/\">Lucille\u2019s Cheese Cake<\/a><\/li>\n<li class=\"page_item page-item-468\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/maple-walnut-cheesecake\/\">Maple Walnut Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-579\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/miss-finneys-apple-cake\/\">Miss Finney\u2019s Apple Cake<\/a><\/li>\n<li class=\"page_item page-item-2640\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/orange-olive-oil-cake\/\">Orange Olive Oil Cake<\/a><\/li>\n<li class=\"page_item page-item-692\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/peach-and-almond-upside-down-cake\/\">Peach and Almond Upside-Down Cake<\/a><\/li>\n<li class=\"page_item page-item-689\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/peach-cake\/\">Peach Cake<\/a><\/li>\n<li class=\"page_item page-item-696\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/peach-upside-down-cake\/\">Peach Upside Down Cake<\/a><\/li>\n<li class=\"page_item page-item-2303\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/peanut-butter-tastykake\/\">Peanut Butter TastyKake<\/a><\/li>\n<li class=\"page_item page-item-639\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pear-pecan-buttermilk-upside-down-cake\/\">Pear Pecan Buttermilk Upside Down Cake<\/a><\/li>\n<li class=\"page_item page-item-586\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pear-upside-down-cake\/\">Pear Upside Down Cake<\/a><\/li>\n<li class=\"page_item page-item-528\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pecan-topped-lemon-cake\/\">Pecan-Topped Lemon Cake<\/a><\/li>\n<li class=\"page_item page-item-490\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pineapple-dump-cake\/\">Pineapple Dump Cake<\/a><\/li>\n<li class=\"page_item page-item-464\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pineapple-upside-down-cake\/\">Pineapple Upside Down Cake<\/a><\/li>\n<li class=\"page_item page-item-519\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/polenta-pound-cake-with-cherries\/\">Polenta Pound Cake with Cherries<\/a><\/li>\n<li class=\"page_item page-item-706\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/poppy-seed-cake-with-lemon-glaze-and-raspberries\/\">Poppy Seed Cake With Lemon Glaze and Raspberries<\/a><\/li>\n<li class=\"page_item page-item-635\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pound-cake\/\">Pound Cake<\/a><\/li>\n<li class=\"page_item page-item-516\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-apple-streusel-cake\/\">Pumpkin Apple Streusel Cake<\/a><\/li>\n<li class=\"page_item page-item-601\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-cake\/\">Pumpkin Cake<\/a><\/li>\n<li class=\"page_item page-item-618\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-cake-2\/\">Pumpkin Cake<\/a><\/li>\n<li class=\"page_item page-item-947\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-cake-3\/\">Pumpkin Cake<\/a><\/li>\n<li class=\"page_item page-item-2629\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-cheesecake\/\">Pumpkin Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-678\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-cupcakes\/\">Pumpkin Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-2648\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-pecan-cheesecake-with-maple-pecan-caramel-topping\/\">Pumpkin Pecan Cheesecake with Maple Pecan Caramel Topping<\/a><\/li>\n<li class=\"page_item page-item-798\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/pumpkin-whoopie-pies\/\">Pumpkin Whoopie Pies<\/a><\/li>\n<li class=\"page_item page-item-965\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/raspberry-cream-cake\/\">Raspberry Cream Cake<\/a><\/li>\n<li class=\"page_item page-item-482\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/ricetta-maiorchino\/\">Ricetta Maiorchino<\/a><\/li>\n<li class=\"page_item page-item-505\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/scandinavian-apple-cake\/\">Scandinavian Apple Cake<\/a><\/li>\n<li class=\"page_item page-item-1556\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/sicilian-almond-lemon-cake\/\">Sicilian Almond Lemon Cake<\/a><\/li>\n<li class=\"page_item page-item-2644\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/sicilian-olive-oil-cake\/\">Sicilian Olive Oil Cake<\/a><\/li>\n<li class=\"page_item page-item-2633\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/sicilian-orange-cake\/\">Sicilian Orange Cake<\/a><\/li>\n<li class=\"page_item page-item-730\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/strawberry-cheesecake\/\">Strawberry Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-606\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/sweet-potato-cheesecake\/\">Sweet Potato Cheesecake<\/a><\/li>\n<li class=\"page_item page-item-741\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/tortuga-rum-cake\/\">Tortuga Rum Cake<\/a><\/li>\n<li class=\"page_item page-item-662\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/ultimate-coconut-cake\/\">Ultimate Coconut Cake<\/a><\/li>\n<li class=\"page_item page-item-248\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/vanilla-cake-for-two\/\">Vanilla Cake &#8211; For Two<\/a><\/li>\n<li class=\"page_item page-item-646\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/vanilla-pound-cake\/\">Vanilla Pound Cake<\/a><\/li>\n<li class=\"page_item page-item-2652\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/walnut-cream-cake\/\">Walnut Cream Cake<\/a><\/li>\n<li class=\"page_item page-item-573\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/worlds-greatest-cheesecake-with-chocolate-ganache\/\">World&#8217;s Greatest Cheesecake with Chocolate Ganache<\/a><\/li>\n<li class=\"page_item page-item-625\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake\/\">Yellow Cake<\/a><\/li>\n<li class=\"page_item page-item-2588\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake-with-chocolate-frosting\/\">Yellow Cake with Chocolate Frosting<\/a><\/li>\n<li class=\"page_item page-item-713\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cupcakes\/\">Yellow Cupcakes<\/a><\/li>\n<li class=\"page_item page-item-1090\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/zuppa-inglese\/\">Zuppa Inglese<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1091&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;113381&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Sponge [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1091,"parent":28,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1090","page","type-page","status-publish","has-post-thumbnail","hentry","category-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zuppa Inglese - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/cakes\/zuppa-inglese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zuppa Inglese - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; 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lbox_connected=\"yes\" uncode_shortcode_id=\"316954\"][vc_single_image media=\"623\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"128911\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]The cake starts with Julia Child's Perfect Genoise. Perfect Genoise Baking With Julia makes enough batter for one 8-inch round cake Ingredients 2 tbsp\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Coconut Macadamia Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/coconut-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/coconut-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/coconut-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/coconut-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/coconut-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":965,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/raspberry-cream-cake\/","url_meta":{"origin":1090,"position":1},"title":"Raspberry Cream Cake","author":"Tim Dineen","date":"September 5, 2011","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"967\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"196873\"][vc_single_image media=\"966\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"108569\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Genoise Baking With Julia makes enough batter for one 8-inch round cake Ingredients 2 tbsp unsalted butter, melted 1 cup sifted cake flour\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Raspberry Cream Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-05-11-genoise-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-05-11-genoise-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/09-05-11-genoise-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":625,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/yellow-cake\/","url_meta":{"origin":1090,"position":2},"title":"Yellow Cake","author":"Tim Dineen","date":"January 13, 2013","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"626\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"182348\"][vc_single_image media=\"627\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"605893\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text uncode_shortcode_id=\"228274\"] 3 cups cake flour \u2192 360 g cake flour 1 tbsp baking powder \u2192 12 g baking powder 1\/2 tsp salt \u2192\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Yellow Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/yellow-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/yellow-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/yellow-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/yellow-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/yellow-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":596,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/bahamian-rum-cake\/","url_meta":{"origin":1090,"position":3},"title":"Bahamian Rum Cake","author":"Tim Dineen","date":"August 18, 2014","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"597\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"774504\"][vc_single_image media=\"598\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"180156\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]adapted from \u00a0Ready for Dessert by\u00a0David Lebovitz \u00a0 The Cake: 3 cups flour, sifted 1\/2 tsp baking powder 1\/2 tsp baking soda 3\/4 tsp\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Bahamian Rum Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rum-cake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rum-cake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rum-cake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rum-cake.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rum-cake.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":505,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/scandinavian-apple-cake\/","url_meta":{"origin":1090,"position":4},"title":"Scandinavian Apple Cake","author":"Tim Dineen","date":"October 31, 2016","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"506\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"165203\"][vc_single_image media=\"507\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"152298\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Makes a 9\" round cake \u00a0 3-4 medium-size apples 2 tbsp sugar 1 tsp cinnamon 2 cups flour 1 1\/2 tsp baking powder 1\/4\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Scandinavian Apple Cake","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/10-31-16-apple-cake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/10-31-16-apple-cake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/10-31-16-apple-cake-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/10-31-16-apple-cake-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/10-31-16-apple-cake-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":593,"url":"https:\/\/tjrecipes.com\/flour-power\/cakes\/cake-a-lorange\/","url_meta":{"origin":1090,"position":5},"title":"Cake a l\u2019Orange","author":"Tim Dineen","date":"March 3, 2015","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"594\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"213874\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 cups sifted all-purpose flour 1 tsp baking powder 1 tsp baking soda 2 sticks butter, softened 1 1\/2 cups sugar 3 eggs, separated 1 cup sour cream 1 tbsp grated\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/tjrecipes.com\/flour-power\/category\/cakes\/"},"img":{"alt_text":"Cake a l\u2019Orange","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/orange.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/orange.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/orange.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/orange.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/orange.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=1090"}],"version-history":[{"count":3,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1090\/revisions"}],"predecessor-version":[{"id":2036,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1090\/revisions\/2036"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/1091"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=1090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=1090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}