{"id":1043,"date":"2011-07-24T14:03:16","date_gmt":"2011-07-24T18:03:16","guid":{"rendered":"https:\/\/timmydick.com\/?page_id=1043"},"modified":"2021-09-24T18:15:57","modified_gmt":"2021-09-24T22:15:57","slug":"fresh-summer-pasta","status":"publish","type":"page","link":"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-summer-pasta\/","title":{"rendered":"Fresh Summer Pasta"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1044&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;202959&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h4>The Sauce<\/h4>\n<ul>\n<li>olive oil<\/li>\n<li>cherry tomatoes<\/li>\n<li>bell peppers<\/li>\n<li>roasted red and yellow peppers<\/li>\n<li>asparagus<\/li>\n<li>garlic<\/li>\n<li>sun-dried tomatoes<\/li>\n<li>fresh basil<\/li>\n<li>parmesan cheese<\/li>\n<li>salt and pepper, to taste<\/li>\n<\/ul>\n<p>Cut asparagus and quickly blanche.\u00a0 Drain and drop into ice water immediately to stop cooking and chill.<\/p>\n<p>Meanwhile, halve the cherry tomatoes and slice the peppers and place in bowl with asparagus, garlic, sun-dried tomatoes, and olive oil.\u00a0 Add minced fresh basil, shredded parmesan cheese, and salt and pepper, to taste.<\/p>\n<p>Leave at room temperature for flavors to meld up to an hour or so.<\/p>\n<h4>The Pasta<\/h4>\n<ul>\n<li>2 cups unbleached all-purpose flour<\/li>\n<li>2 large eggs<\/li>\n<li>2 large egg yolks<\/li>\n<li>Coarse sea salt<\/li>\n<\/ul>\n<p><em>Instructions<\/em><\/p>\n<p>On a clean work surface, mound flour and form a well in the center. Add eggs and egg yolks to the well. Using a fork, gently break up yolks and slowly incorporate flour from inside rim of well. Continue until liquid is absorbed, then knead for 10 minutes. Wrap dough tightly in plastic and let rest for 30 minutes.<\/p>\n<p>Divide dough into 3 pieces. Cover 2 pieces with plastic wrap. Flatten remaining dough piece so that it will fit through the rollers of a pasta machine.<\/p>\n<p>Set rollers of pasta machine at the widest setting, then feed pasta through rollers 3 or 4 times, folding and turning pasta until it is smooth and the width of the machine.<\/p>\n<p>Roll pasta through machine, decreasing the setting, one notch at a time (do not fold or turn pasta), until pasta sheet is scant 1\/16 inch thick.<\/p>\n<p>Cut sheet in half widthwise; dust both sides of sheets with flour. Layer sheets between floured pieces of parchment or wax paper. Cover with paper and repeat with remaining dough.<\/p>\n<p>With the short end of 1 pasta sheet facing you, loosely fold up sheet, folding sheet over two or three times from short ends toward the center. With a large chefs knife, cut folded sheet into ribbons, a scant 1\/4 inch wide. Unroll strips and lightly dust with flour; spread on a lightly floured baking sheet. Repeat with remaining pasta sheets.<\/p>\n<p>To cook the tagliatelle, bring a large pot of salted water to a boil. Add pasta and cook until tender, about 3 minutes. Drain pasta, transfer to a large serving bowl and toss with sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_accordion][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;Pasta&#8221; tab_id=&#8221;1632350350-1-408d6-c5cd&#8221;][vc_column_text uncode_shortcode_id=&#8221;183766&#8243;]\n<!-- Page-list plugin v.5.9 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-1094\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/corzetti-with-pesto-and-green-beans\/\">Corzetti with Pesto and Green Beans<\/a><\/li>\n<li class=\"page_item page-item-1064\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fettuccine-with-pesto\/\">Fettuccine with Pesto<\/a><\/li>\n<li class=\"page_item page-item-1037\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-egg-pasta\/\">Fresh Egg Pasta<\/a><\/li>\n<li class=\"page_item page-item-1076\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-lasagne\/\">Fresh Lasagne<\/a><\/li>\n<li class=\"page_item page-item-1043\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-summer-pasta\/\">Fresh Summer Pasta<\/a><\/li>\n<li class=\"page_item page-item-1081\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/garganelli-con-maiale-in-guazetto\/\">Garganelli con Maiale in Guazetto<\/a><\/li>\n<li class=\"page_item page-item-1050\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/lemon-basil-tagliatelle\/\">Lemon Basil Tagliatelle<\/a><\/li>\n<li class=\"page_item page-item-1046\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus\/\">Malloreddus<\/a><\/li>\n<li class=\"page_item page-item-1135\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/\">Malloreddus con salsiccia<\/a><\/li>\n<li class=\"page_item page-item-1128\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/pansotti-con-salsa-di-noci\/\">Pansotti con salsa di noci<\/a><\/li>\n<li class=\"page_item page-item-1067\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/papardelle-with-guanciale\/\">Papardelle with Guanciale<\/a><\/li>\n<li class=\"page_item page-item-1054\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/potato-and-ricotta-gnocchi\/\">Potato and Ricotta Gnocchi<\/a><\/li>\n<li class=\"page_item page-item-266\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ragu-di-funghi-e-finocchio\/\">Ragu di Funghi e Finocchio<\/a><\/li>\n<li class=\"page_item page-item-1110\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ravioli-del-formaggio-cinque\/\">Ravioli del Formaggio Cinque<\/a><\/li>\n<li class=\"page_item page-item-1124\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ricotta-gnocchi\/\">Ricotta Gnocchi<\/a><\/li>\n<li class=\"page_item page-item-1105\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/ricotta-rollatini\/\">Ricotta Rollatini<\/a><\/li>\n<li class=\"page_item page-item-1058\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/roasted-garlic-gnocchi-with-pesto\/\">Roasted Garlic Gnocchi with Pesto<\/a><\/li>\n<li class=\"page_item page-item-1072\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/scallops-and-homemade-cavatelli\/\">Scallops and Homemade Cavatelli<\/a><\/li>\n<li class=\"page_item page-item-1114\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/scialatielli-con-aragosta-al-limone\/\">Scialatielli con Aragosta al Limone<\/a><\/li>\n<li class=\"page_item page-item-1100\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/squid-ink-and-shrimp\/\">Squid Ink and Shrimp<\/a><\/li>\n<li class=\"page_item page-item-1040\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/squid-ink-pasta-with-truffle-butter\/\">Squid Ink Pasta with Truffle Butter<\/a><\/li>\n<li class=\"page_item page-item-1034\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatele-and-crab\/\">Tagliatele and Crab<\/a><\/li>\n<li class=\"page_item page-item-1139\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-paglia-e-fieno-con-prosciutto-e-funghi\/\">Tagliatelle \u2018Paglia e Fieno\u2019 con Prosciutto e Funghi<\/a><\/li>\n<li class=\"page_item page-item-1117\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-al-burro-al-tartufo\/\">Tagliatelle al Burro al Tartufo<\/a><\/li>\n<li class=\"page_item page-item-1132\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-con-broccolo-romanesco\/\">Tagliatelle con Broccolo Romanesco<\/a><\/li>\n<li class=\"page_item page-item-411\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-fresche\/\">Tagliatelle Fresche<\/a><\/li>\n<li class=\"page_item page-item-1120\"><a href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-fresche-al-prosciutto-crudo\/\">Tagliatelle Fresche al Prosciutto Crudo<\/a><\/li>\n\n<\/ul>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;185459&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_single_image media=&#8221;1044&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; shadow=&#8221;yes&#8221; shadow_weight=&#8221;xl&#8221; lbox_dir=&#8221;vertical&#8221; lbox_connected=&#8221;yes&#8221; uncode_shortcode_id=&#8221;202959&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] The [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1044,"parent":30,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1043","page","type-page","status-publish","has-post-thumbnail","hentry","category-pasta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Summer Pasta - Flour Power<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tjrecipes.com\/flour-power\/pasta\/fresh-summer-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Summer Pasta - Flour Power\" \/>\n<meta property=\"og:description\" content=\"[vc_row unlock_row_content=&#8221;yes&#8221; 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lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"163649\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Fresh Corzetti 2 cups \u201c00\u201d flour \u2013 or all-purpose flour 1\/8 tsp salt 2 large egg yolks 1\/2 cup tepid water Mix together flour and salt on counter.\u00a0 Make a well\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pasta\/"},"img":{"alt_text":"Corzetti with Pesto and Green Beans","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/Corzetti.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/Corzetti.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/Corzetti.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/Corzetti.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/Corzetti.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1135,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/malloreddus-con-salsiccia\/","url_meta":{"origin":1043,"position":1},"title":"Malloreddus con salsiccia","author":"Tim Dineen","date":"September 6, 2010","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1136\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"122671\"][vc_single_image media=\"1137\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"167790\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Malloreddus with Sausage 1 lbs sweet or hot Italian sausage Heaping 1\/8 tsp crushed saffron threads 3 tbls extra virgin olive oil 1\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pasta\/"},"img":{"alt_text":"Malloreddus con salsiccia","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/malloreddus-2.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1132,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/tagliatelle-con-broccolo-romanesco\/","url_meta":{"origin":1043,"position":2},"title":"Tagliatelle con Broccolo Romanesco","author":"Tim Dineen","date":"September 20, 2010","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1133\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"195187\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] Sauce \u00a0 2 \u00bd lbs cauliflower (preferably Romanesco) 1 large garlic clove, peeled \u00bc cup extra virgin olive oil 4 flat anchovy fillets \u00bd tsp dried red pepper flakes (or more\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pasta\/"},"img":{"alt_text":"Tagliatelle con Broccolo Romanesco","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/tag5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/tag5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/tag5.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/tag5.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/tag5.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":975,"url":"https:\/\/tjrecipes.com\/flour-power\/pies\/rustic-summer-squash-tart\/","url_meta":{"origin":1043,"position":3},"title":"Rustic Summer Squash Tart","author":"Tim Dineen","date":"August 1, 2008","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"977\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"214300\"][vc_single_image media=\"976\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"104501\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]adapted from Woman's Day \u00a0 Recipe Ingredients 1 Tbsp extra-virgin olive oil 1 lb mixed summer squash (zucchini, yellow squash and pattypan), cut in\u2026","rel":"","context":"In &quot;Pies&quot;","block_context":{"text":"Pies","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pies\/"},"img":{"alt_text":"Rustic Summer Squash Tart","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rustic.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rustic.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rustic.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rustic.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/rustic.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1110,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/ravioli-del-formaggio-cinque\/","url_meta":{"origin":1043,"position":4},"title":"Ravioli del Formaggio Cinque","author":"Tim Dineen","date":"February 19, 2011","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1111\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"102038\"][vc_single_image media=\"1112\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"196284\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text]Dough 2 cups all-purpose flour 3 eggs 1\/4 tsp salt 1\/4 tsp olive oil Make a mound of the flour on a counter.\u00a0 Make\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pasta\/"},"img":{"alt_text":"Ravioli del Formaggio Cinque","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/09\/rav-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1058,"url":"https:\/\/tjrecipes.com\/flour-power\/pasta\/roasted-garlic-gnocchi-with-pesto\/","url_meta":{"origin":1043,"position":5},"title":"Roasted Garlic Gnocchi with Pesto","author":"Tim Dineen","date":"May 23, 2018","format":false,"excerpt":"[vc_row unlock_row_content=\"yes\" row_height_percent=\"0\" overlay_alpha=\"50\" gutter_size=\"3\" column_width_percent=\"100\" shift_y=\"0\" z_index=\"0\" uncode_shortcode_id=\"185459\"][vc_column width=\"1\/4\"][vc_single_image media=\"1059\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"210715\"][vc_single_image media=\"1061\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"248303\"][vc_single_image media=\"1060\" media_lightbox=\"yes\" media_width_percent=\"100\" shadow=\"yes\" shadow_weight=\"xl\" lbox_dir=\"vertical\" lbox_connected=\"yes\" uncode_shortcode_id=\"102437\"][\/vc_column][vc_column width=\"1\/2\"][vc_column_text] 2 cups potatoes, riced 1 head garlic, roasted 1 cup flour 1 cup parmesan cheese,\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/tjrecipes.com\/flour-power\/category\/pasta\/"},"img":{"alt_text":"Roasted Garlic Gnocchi with Pesto","src":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-23-18-gnocchi-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-23-18-gnocchi-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-23-18-gnocchi-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-23-18-gnocchi-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/tjrecipes.com\/flour-power\/wp-content\/uploads\/2018\/08\/05-23-18-gnocchi-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/comments?post=1043"}],"version-history":[{"count":2,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1043\/revisions"}],"predecessor-version":[{"id":2100,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/1043\/revisions\/2100"}],"up":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/pages\/30"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media\/1044"}],"wp:attachment":[{"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/media?parent=1043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/categories?post=1043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjrecipes.com\/flour-power\/wp-json\/wp\/v2\/tags?post=1043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}