Hemmingway Salad
Margie Scanlon Dineen
- l lb. vermicelli
- l lb. shrimp
- l cup minced celery
- l cup minced white onion
- 4 tabl. salad oil
- 4 tabl. wine vinegar
- l cup mayonnaise
- 6 tabl. ketchup
Break up the vermicelli and cook per the package
Instructions.
Mix the oil and vinegar together and taste test before adding to the vermicelli. If it tastes too oily add a dab more of vinegar; or if too tart add a drop more oil. When it seems like a good blend, then add to the vermicelli and then add the shrimp, celery, and white onion . Refrigerate overnight or at least for several hours. Mix the mayonnaise and ketchup together and add to the salad before serving. Mix together really well.
This is a great salad for picnics, barbecues or hot summer nights. If you’re tired of making the standard potato or macaroni, then try this one. It’s got a good flavor.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Chinese Chicken Salad
Mary Dineen Jankowski
- 3-4 chicken breasts, cooked and diced
- 3 green onions, including tops
- 1 small pkg slivered almonds
- ½ c sesame seeds
- 1 T poppy seeds
- 1 head lettuce, torn
- 1 – 5oz can Chinese noodles
Dressing:
- 1 t Accent
- 4 T sugar
- 1 t salt
- 4 T vinegar
- ½ t pepper
- ½ c oil
Toss chicken, onions, almonds and seeds together. Toss with dressing. Add lettuce.
Just before serving, add noodles and toss again
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Cashew Pea Salad
Kathleen Dineen Kelly
- 10-16 oz frozen baby peas, thawed
- 1 cup chopped celery
- 1 cup chopped raw cauliflower
- 1 cup cashew nuts or peanuts (dry roasted, chopped)
- ½ cup crisp bacon, or ham, or even chicken
- ½ cup minced green onions
Dressing:
- 1 cup Hidden Valley Ranch Dressing
- ½ cup sour cream
- 1 tsp Dijon mustard
- 1 clove garlic, minced
Toss all ingredients. Chill in lettuce-lined bowl or plate. Serves 8.
Chop the cauliflower quite fine. People never know what they’re eating. It’s fun to have them guess.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Pineapple-Lime Salad
Peg McCaslin Dineen
- 1 can crushed pineapple
- 1 carton cottage cheese
- 1 large box lime jell-o
- 1 cup chopped walnuts or pecans
- Cool Whip
Dissolve jell-o as directed. When slightly set, add drained pineapple, cottage cheese, nuts, and cool whip. Refrigerate for several hours until set. Cut in squares, if desired. Serve on lettuce, or alone.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Double Cheese and Mashed Potato Pie
Phoebe Wilson Dineen
- 1 cup plain mashed potatoes
- 1/4 cup finely diced mozzarella cheese
- 1/4 cup finely diced sharp cheddar cheese
- 1 egg, well beaten
- 1 teaspoon chopped parsley or chives
- Freshly ground pepper
- 2 tablespoons sliced almonds
- Butter or margarine
Preheat oven to 400°. Combine and mix well the potatoes, mozzarella cheese, cheddar cheese, egg, parsley and pepper.
Put the mixture in a small buttered pan or baking dish and sprinkle with the almonds. Dot with butter and bake for about 15 minutes or until the pie is puffy and golden brown.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Ginger Carrots
Phoebe Wilson Dineen
- 3 or 4 medium carrots, scraped and cut into 1/2 inch slices
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- dash of pepper
- 1 tablespoon butter or margarine
Preheat oven to 350. Put carrots into small buttered casserole. Mix the lemon juice with the salt, ginger and pepper. Pour over the carrots and dot them with butter. Cover and bake for an hour, adding a little more butter if necessary, until carrots are tender.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Pan Fried Green Tomatoes
Kathleen Dineen Kelly
This is Grandma Dineen’s recipe — verbatim!
Choose firm under-ripe or green tomatoes. Cut into rather thick slices. Sprinkle with salt and pepper. Dip into flour or cornmeal. Fry slowly (in bacon drippings or oil or butter). Serve hot.
Extra good with cheese or tomato sauce made of odds and ends of tomatoes after slicing the pieces for frying,
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Cheese Potatoes
Rita Dineen Stovie
- 2 10oz packages frozen hash browns (I use large pkg 24 or 32 oz)
- 1 tsp salt
- 1/2 tsp pepper
- 2 tablespoons onion
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup grated cheddar cheese
Thaw potatoes – Mix well with rest of ingredients with cheese on top. Bake 1 hour at 350 degrees. Serves 8 – 10 depending amount. Use 8 x 12 or 9 x 13 pan.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Sweet Cucumber Pickles
Margaret Dineen Prendergast
- 4 cups sugar
- 1/4 cup salt
- 1 1/3 tsp turmeric
- 1 1/3 tsp celery seed
- 1 1/3 tsp mustard seed
- 4 cups cider vinegar
- 2 medium cucumbers
Slice cucumbers without peeling – not too thin. Pack in jars. Combine the first six ingredients and mix well. Cover with lid and put in the refrigerator. Pickles will be ready in 4 – 5 days.
This recipe came from Mike’s dad. He makes pickles every year. We’ve made them, too – they’re good!!
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Asparagus with Tomato Vinaigrette
Victor Martorano
- 2 to 3 cups water
- Salt to taste
- 1 pound fresh asparagus, washed
- 3 tbls olive oil
- 1 � tbls tarragon white wine vinegar or other white vinegar
- � tsp honey
- 2 medium sized ripe tomatoes, washed, cored, seeded, skins removed (if you want) and coarsely chopped
Bring water to a boil in a large skillet over high heat. Add salt to boiling water. Cut off bottom end of asparagus spear and toss away. Add asparagus to boiling water, cover and cook until tender……3 to 5 minutes.
In a small saucepan, heat olive oil over medium heat. Stir in the vinegar and honey. Add tomatoes and heat through, about 3 minutes. Drain asparagus and arrange on a platter. Pour sauce over asparagus. Serve warm or at room temperature.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Dirty Potatoes
Dick Dineen
Peel at least 2 potatoes per person.
Cut longways in fours (or sixes for large potatoes). Put in large cake pan. Oil all sides of spuds. Put in oven at high heat and keep checking until crispy on outside. Keep turning till all sides are brown like french fries.
Or cut spuds on the round side, cut each slice about 1/4 inch and bake same way.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce
Pot Luck Potatoes
Margie Scanlon Dineen
- 8 to l0 medium red potatoes
- 1 jar (2 oz.) chopped pimientos, drained
- 1/2 cup chopped onion
- 1/8 teas. garlic salt
- 1/8 teas. onion salt
- 1 lb. cheddar cheese, cut into small cubes
- 2 slices bread, cut into cubes
- 1/4 cup butter or margarine, melted
Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into l-in. cubes. Place in an ungreased 2 1/2 qt. baking dish. Add pimentos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Place the bread cubes on top and pour butter over all. Bake uncovered at 350 for 30 min. or until bread is toasted.
10 -12 servings.
- Amaretto Chicken
- Baked Tenderloin of Pork
- Beef Teriyaki Sauce
- Beth’s Quick Potato Casserole
- Block Party Beans
- Delicia
- Easy Beef Stroganoff
- Esau’s Birthright
- Ida’s Indian Onion Curry Omelette
- Irish Italian Sausage
- Italian Chicken and Artichokes
- Marcy’s Burritos
- Mexican Lasagne
- Oven Fried Chicken
- Pauper’s Stew
- Randy’s Pork Chops
- Sally’s Marinade
- Sausage in Pastry
- Sausage Tomato Casserole
- Seasoned Chicken
- Spaghetti Sauce
- Tahoe Brunch
- Vegetable Parmesan Pie
- White Bean Chili
- (Almost) Better Than Sex Cake
- 3-2-1 Almond Roca
- Apple Brunch Bake
- Apricot Macadamia Nut Fruitcake
- Aunt Ruth’s Brownies
- Biscotti
- Blum’s Coffee Crunch Cake
- Brownies In A Jar
- Cherry Cobbler
- Cranberry Bread
- Dad’s Coffee Cake Modified Medeiros Style
- Dr. Bird’s Cake
- Dump Cake
- Ginger Snaps
- Girl Scout Cookies
- Grandma’s Brownies
- Ice Box Cake
- Jerry’s Birthday Cake
- Malt Shoppe Pie
- Margaret’s Chocolate Chip Cookies
- Marguerite’s Lemon Pie
- Million Dollar Pie
- Mincemeat Pecan Pie
- Never On Sunday Cake
- Oatmeal Chocolate Chip Cookies
- Old-Fashioned Fudge
- Peanut Brittle
- Peanut Butter Krispies
- Pecan Baby Food Cake
- Peppermint Cheesecake
- Rye Bread
- See’s Original Fudge
- Sherry Wine Cake
- Texas Sheet Cake
- Walnut Gingerbread with Lemon Sauce