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Vanilla Cake for Two

Since I made a Chocolate Cake for Two a couple of weeks ago, I thought it time to make a V...

Pork Chops and Peaches

‘Tis the season… Stone fruits – peaches, plums, nectarines, apricots ...

Strawberry Jam

I brought home a 4-pound package of strawberries. Four pounds. Like Victor and I could pos...

Chicken Salads

When I cooked the chicken yesterday, I knew that some of it was going to become salads, to...

Grape Clafoutis

I was looking for a quick dessert and just happened to have some grapes in the ‘frid...

Fregola

Close to 8 years ago, I bought a bag of fregola, cooked it up, wrote about it, and promptl...

Hamburger Buns

It’s an absolutely gorgeous, sunny day, out there – a perfect day for firing u...

Breaking Out the Big Pots

While I was toiling away at work, today, Victor was at home making a big batch of sauce. W...

Chicken Skewers on the Grill

Kabobs, brochettes, skewers, satays… With apologies to Shakespeare, meat on a stick ...

Peach Upside Down Cake

In keeping with our mini-dessert theme, Victor headed into the kitchen and made a mini Pea...

Chocolate Cake For Two

We have dessert every night. Yep. Every night. 7pm. The Jeopardy theme song starts playing...

Smoky Peach Strawberry Whiskey BBQ Sauce

Whaddaya do with 2 peaches, a handful of strawberries, and some onion and tomato left over...

Pecan-Crusted Catfish

We did a trek to the Wayne Music Festival this afternoon. Heard some fun music, bought a n...

Food, Travel, and No More

Can I ever relate to that quote… I heard about Anthony Bourdain killing himself this...