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Pfeffernusse and Nutmeg Logs

Oh the weather outside is frightful, but the kitchen smells so delightful! Really delightf...

Christmas Cookies 2007

In just a few, I’m off to pick up the last few ingredients for the 2007 Christmas C...

Pennsylvania Bans rBST-Free Labeling

*** The Governor’s Office has intervened in this issue and is initiating a review of th...

Mike’s Crusty Cornbread

I have been having a great time chatting with and getting recipes from a friend down in ...

Chicken with Leeks

I stopped by the Farmer’s Market this afternoon after my Saturday workout.  And af...

The 20 Worst Foods in America

I just read an article in Men’s Health magazine that lists the 20 worst foods in Ame...

The Day After The Night Before

I’m stuffed. We just had Thanksgiving Dinner, again.  It was just as good the secon...

Thanksgiving Dinner

We’re rapidly approaching my almost most favorite holiday!  I love Thanksgiving ...

Chicken Soup for the Soul

I was at the farmer’s market Wednesday to order my 32+ pound Thanksgiving Turkey, a...

Pumpkin Soup

Here’s the recipe for the Pumpkin Soup I made last week for our store employee Pumpk...

Lambs, Yams, and Red Peppers

This was a fun one, today! I dirtied FIVE pots and pans on a weeknight dinner.  It’...

Fruit Cake

The traditional store-bought canned fruitcake is the scourge of the universe, the butt o...

John Grogan and Shameless Self-Promotion

No food today – just shameless self-promotion. Both of us have always been avid ...

Pomegranate Chicken

I worked up an appetite today!  I actually went to the gym.  Yes.  Me.  A gym.  Not ...