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Pastel De Tres Leches

This is what I came home to yesterday! Neener. Neener. I have seen recipes for these for ...

I Love My FoodSaver

I love my FoodSaver! I bought one several months ago because I just hate freezer burn ...

Bread, Glorious Bread!

Panera Bread just opened up down the way from work.  Just what I need – more bread...

Con-Fusion

“Fusion” – in culinary terms – is the blending or combining of di...

Macaroni and Cheese

Spring sprung a bit yesterday.  That, and I had a craving for cheese.  Macaroni and Che...

Simple Spring Salads

We’re seasonal eaters in our house.  I know that I can buy just about anything sem...

Italian Easter Bread (Pinza)

Having never made something before has never stopped me from 1) making it, and 2) serving ...

7th Annual Easter Egg Coloring and Pizza Party

Another Gala Time was had by all – all of the adults!  The reality is we use the t...

Pasta in 15 Minutes

Dinner tonight was a snap.  I had picked up some port0bello ravioli at work the other da...

Beef Braised in Guinness

St Patrick’s Day…  I have a few vague memories of the last time I actually w...

Atlantic Spice Company

My latest order just arrived!  YEAH!  I think I’ve said this before, but I’...

Potage Français D’Oignon

J’aime le potage!  Thin soups, thick soups, as a side, as a meal.  Serve me a bow...

A Simple Sandwich

I can’t believe how maligned bread has become.  I love bread in all its many guise...

Sunday Morning Breakfast

Breakfast is one of my most favorite meals because it can be just about anything.  It ca...