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It’s Beginning To Look A Lot Like Christmas

Definitely beginning to look a lot like Christmas!  Cookies and candy everywhere!  We we...

Christmas Cookies – Part One

‘Tis the Season to bake cookies!  What started out two years ago as the Boys Cooki...

First you buy a pork loin…

… and then you cut it into user-friendly pieces… It’s no secret that th...

Lentil Soup

We’ve been serving spiral sliced hams at work this week – and that means we&#...

Stuffed Chicken Breasts

I love it when I call home at lunch and Victor say’s he’s taking care of dinn...

Chipotle Brisket

I picked up a brisket at the market this morning and immediately started thinking “...

Having Stuff For Dinner

“Stuff” is the term we use for dinner that is made with no recipe – and...

WOW Eggs Benedict

Victor just christened this the best breakfast I have ever made.  He may be right.  WOW...

Ravioli and Meatballs

I love Saturday.  I especially love it when Victor cooks dinner on Saturday. I had pulle...

Thanksgiving is Officially Over

The last of the turkey was consumed tonight.  Considering I bought such a (comparitively...

Pork Chops with Pears

I always like it when I have a semblence of a plan for dinner when I leave the house in t...

Panko Breaded Chicken

I’ve been craving bacon for days, now…  I picked up almost 2 pounds at the f...

Turkey Soup

It’s hard to take credit for boiling bones with water – but, what the heck...

A New Spin on an Old Recipe

Victor’s cousin Nancy gave him a recipe for an Apple Cake years ago.  It’s r...