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Spring Salad

Spring Salads

Ah… the First Day of Spring… Sadly, we’re going to get rain starting tonight and continuing through Friday. It’s nowhere near the devastation that’s happening in Nebraska, but, c’mon… I’m over it for a few days! ...

Roasted vegetables

The Olive Bar

As a kid growing up, I was not a fan of olives. I didn’t put them on my fingers and wiggle them ever-so-cutely. I pretty much just left them alone. And while I know I didn’t like them as a tyke, I have no idea when I started actually liking them. I...

Anisette

The latest addition to our homemade liqueurs is Anisette! It’s a key ingredient in s...

Salads

I headed down to Gentile’s – my favorite Produce Market – after the gym,...

Lá Fhéile Pádraig, Cuid a Dó

Our Beef Braised in Guinness took a turn to the better, this evening. This is a dish IR...

Soda Bread with Cayenne

Happy Saint Patrick’s Day. Or… Lá Fhéile Pádraig sona as they say in Munste...

Toad In The Hole

Over the years, I have seen a lot of references to a British dish called Toad in the Hole....

The End of Week Thirty-Five

Weight-loss this week is being measured in ounces, not pounds – but it’s in th...

Tri-Tip and Bean Salad

While much of the midwest was getting slammed with bad weather, we got to enjoy high 60s a...

Double Wheat Whole Wheat Bread

We don’t buy a lot of bread – especially in the winter. It’s too easy &#...

Sausage and Broccoli Rabe

My freebie SEPTA Senior Pass came in handy this morning! Victor had an early morning podia...

Baked Cod

As much as we both love fish and seafood, we really don’t cook it often enough. It&#...