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Stuffed Peppers

Stuffed Peppers

My stomach is smiling. We just had stuffed peppers – stuffed with lentils and shrimp. Not only is my stomach smiling, I’m practically giddy! It was that good! I made lentils a couple of weeks ago and Victor mentioned that the concept would probably...

Turkey Cutlets with Cranberry Pepper Jam

Turkey Cutlets with Cranberry Pepper Jam

The Cranberry Pepper Jam I made earlier today was screaming for turkey. So… I obliged. I’m good like that. A while back, I bought a small boneless turkey breast and cut it all into scallops, pounded them, layered them between sheets of parchment pa...

Salt

I think I need a 12-step program. I just got two new salts – to add to the 18 we alr...

Cranberry Pepper Jam

I headed out this morning to see about putting the garden to bed for the season – an...

Sausage and Rigatoni

It is so good to have sausages back in the freezer. Alas, the freezer is extremely F-U-L-L...

Martin’s Sausage – Reading Terminal Market

We headed into the city, today, to see the new Cherry Street Pier that just opened on the ...

Sicilian Braised Beef

Victor just made the mistake of calling me into the living room to see something Maryanne ...

The End of Week Thirteen

Ah… what a week this has been! I have spent more time dealing with the Medical Indus...

Sweet Potato Gnocchi

A few weeks ago, Victor made sweet potato gnocchi. We had no plans for it other than freez...

Faux Paella

It’s getting towards the end of the grocery week and the produce bin is looking a bi...

The End of Week Twelve

24 pounds, boys and girls. Twenty-Four Pounds! I am really psyched. When we started this, ...

Chinese Chili

Okay… here’s one for the fusion-folks – a mashup of cultures with a fami...

Lentils

The first time I remember seeing – or tasting – lentils was when my Grandmothe...

Braised Pork Tenderloin

Sometimes, the simplest meals are the tastiest – and this was definitely simple! I c...