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All posts by Tim Dineen
Chicken Parmesan Florentine

Chicken Parmesan Florentine

When Susan came over yesterday, besides those two delicious cookies, she also brought fresh pasta sa...

Italian Wedding Soup

Italian Wedding Soup

Our friend, Susan, came over for lunch, today, and we made a big Steak and Ale Pie straight out of T...

Butternut Squash

I wasted no time in using up the rest of the squash I cut up, yesterday. I found a recipe on the NY ...

Sausage and Squash

The End Of Week Thirty-One

The weight-loss results weren’t what I was hoping for, but considering I had a pretty food-cen...

Spaghetti

Giorno di San Valentino Parte Due

For the non-Italian speakers out there, that would be Valentine’s Day Part two. Part Two, beca...

Victor's Pasta Sauce

Valentine’s Day

On our first Valentine’s Day, I think I got Victor something like 20 pounds of chocolates R...

Milk Bread

Milk Bread

With a bit of snow overnight and a light freezing rain falling since early this morning, there is ju...

Gnocchi

Gnocchi

I casually mentioned to Victor, this morning, that it would be great if he made butternut squash gno...

Chicken Pot Pie

Chicken Pot Pie

Individual pot pies have become my go-to for portion control. Four inch springform pans have taken ...

Steaks with Bacon and Chipotle

The End of Week Thirty

I’m definitely filing this in the who woulda thunk category, today. Really. Who woulda thunk w...

Ham and Butternut Squash

Butternut Squash and Ham

I was going to do some updates on the site, today, and when I scrolled down the page I remembered I ...

Top Round Steak

Roast Beef, Mashed Potatoes, and Peas

My impulse-buy of the week was a 3 3/4 pound top round steak – often erroneously called a Lond...