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All posts by Tim Dineen
Shrimp Ravioli

Shrimp Ravioli with Limoncello Sauce

Homemade shrimp ravioli with a sun-dried tomato pasta, topped with a limoncello sauce. If dinner, to...

Vaguely Chinese

Vaguely Chinese

Tonight’s dinner is brought to you by things that we needed to use up. I do the majority of ou...

Pork Tenderloin

The End of Week Thirty-Four

Another week, another pound. Life is good. The word of the week, this week, is breathe. I think it i...

Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta

Victor came into the office this morning saying he wanted to make some sun-dried tomato pasta. I imm...

Pork Tenderloin

Pork Tenderloin and Sweet Potatoes

Today needs to be filed under Leave Well Enough Alone… Since the weather gods were predicting ...

Eggplant Parmigiana

Eggplant Parmigiana

I’m almost getting to see the back of the freezer! Almost. This time around, it has been fulle...

Spinach Linguine and Shrimp

The End of Week Thirty-Three

Ah… another week and more weight loss. It appears that by telling myself I didn’t care i...

Baked Potatoes

Leftovers

When we made the Steak and Ale pie the other day, we had some of the filling left over. Tonight, I r...

Chinese Chicken

Vaguely Chinese

I’m working my way through the freezer, again. It’s a bit of a never-ending battle ̵...

Enchiladas

Chicken Enchiladas

A week or two ago, I decided I wanted some Mexican food. Something reminiscent of the area south of ...

Homemade Ravioli

Homemade Ravioli

Yesterday’s spinach pasta made cannelloni and cheese ravioli. We had the ravioli, tonight! My ...

Cannelloni

The End of Week Thirty-Two

Well… it appears that my body has found its optimum weight – 190 lbs. That, of course, i...