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All posts by Tim Dineen

Happy New Year!

What better way to spend New Year’s day than with The Mummer’s Parade , and the Three F...

Hors d’oeuvres for 4 or 40?!?

It’s no secret that I have no idea how to cook for two – or four, for that matter! I thi...

Aunt Dolores’ Rum Balls

  I FINALLY got the Rum Balls made! These are by far the best Rum Balls this side of heaven! Wh...

Cookies and Lost Christmas Presents

Once upon a time – before I worked in retail – the cookie baking was very organized. Th...

Cooking, Baking, Work, and Christmas

Oy vey, it’s been busy! It seems I’ve been spending an inordinate amount of time running...

Making Cookie Dough!

Well… I’ve gotten about six different doughs in the fridge right now… I started of...

Ferry Plaza Farmer’s Market

  It’s a great place to spend the day – and a lot of money – but the quality&...

Dungeness Crab

  Start with 30 pounds of fresh Dungeness Crab, minutes off the boat (THANK YOU, NICK!!)  add ...

Getting Ready For Baking Cookies

It’s time. Christmas Cookies wait for no man – or woman – and the time is upon us ...

Another Successful Dinner!

  It’s over. Everyone has gone home. The house is quiet, again. The clean-up is complete....

The Farmer’s Market at 6:00am

It was still pitch black outside, and a balmy 27 degrees when I left the house at 6am to head down t...

Sunday Breakfast…

Sunday Breakfast has to be one of my greatest delights. Fresh coffee brewing, a leisurely perusal of...