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All posts by Tim Dineen

Chicken Fried Steak

I can’t really recall the first time I had Chicken Fried Steak… Probably either at my...

Italian Bread Salad and Tuna and Cannellini Beans

Okay… it’s been a bit hot outside. Too hot to do any serious cooking, but never too ho...

Tapioca Pudding, Chipotle BBQ Sauce, and Chipotle Spice Rub

Last week I was ordering some new spices from my favorite spice company Atlantic Spice Co. I know, ...

Clemen’s Market, Italian Sausage, and Polenta

This past Thursday found me getting a picture taken for my new driver license. I can’t belie...

Phoebe’s Baked Beans

One could possibly surmise by the dearth of writings here lately, that I have given up on cooking an...

Tortuga Rum Cake

Okay, so just because I don’t drink doesn’t mean I never consume alcohol – and th...

Puttin’ On The Ritz!

There’s something magical – if not downright decadent – about sitting on a tropical beach, st...

Apple Pear Clafouti

It was about 7pm last night when I had that familiar pang for dessert. Rarely does a night go by th...

Is It Really Organic?

It seems everyone wants to buy organic these days – and seem to be willing to pay a lot more ...

Reading Terminal Market

Wednesday was Victor’s birthday. We decided to take a trek into the city and play. We just ...

Clogged Drain

Yesterday, Victor’s mom noticed some water on the floor by the ‘fridge. I brushed it as...

Grilled Fish

It’s Spring, it’s warm outside, it’s time for eating a bit lighter! With temps h...

Egg Coloring 101

Egg coloring is fun. And while you may not need a couple of kids in the house to color eggs…...

‘Tis the Season to Eat Eggs…

Tonight is our annual ‘Easter Egg Coloring’ gala. Okay, ‘gala’ may be too s...