This should be titled “How to really screw up a frying pan” but I don’t want to scare anyone off from making it. It is really good!
It’s yet another variation of Ruth’s fabulous mushroom and caramelized onion and cheddar sandwich.
In this variation, I sliced up a pork tenderloin and sauteed it in a pat of butter with garlic, salt and pepper.
I then added about 4 ounces of sliced mushrooms and cooked everything until it was nicely browned.
Into the skillet went my clean-out-the-refrigerator-cheeses – a bit of blue, jack, and cheddar. I continued stirring until the cheese was all melted and nicely-glued to the bottom of the pan.
And then into sliced baguettes.
The pan. Victor soaked it and it did come clean, but oy, it does make a mess.
On the other hand… The sandwich was so good the mess didn’t matter.