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Strawberry Peach Pie

I was going to make a Green Tomato Pie.  Somewhere between the tomatoes and the refrigerator, I ch...

Working With What You Have

I didn’t feel like shopping after work today.  I was reasonably sure there was enough of som...

Pasticcio di Pasta ai Quattro Formaggi

Or… Macaroni and Cheese – Italian-style… We had a bit of time to burn at Penn Sta...

EuroPan Bakery NYC

Many moons ago, when we first started going to NYC, we used to always stop off at a bakery cafe in ...

Chicken Delight

Back when I was a kid, there was a delivery-and-take-out place in San Francisco called “Chick...

Baby Burgers with Happy Hal’s Jalapeno Relish

I’m still cooking.  And it’s even been pretty good stuff this past week.  I guess I&#...