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Seafood, Salads, and Stuff

I’m still cooking. I just haven’t been writing about it, lately. It seems as if something is always taking precedence over the blog. Much of it has to do with the fact that I’m not a great typist. I didn’t take tying in school because o...

Garden Cooking

I have to say I am enjoying this urban gardener-stuff. In all my 64 years, this is the first time I’ve actually grown something other than just tomatoes and peppers. Pot doesn’t count, of course, although we did do some pretty good baked goods back...

Stuff

One of my more fun cooking styles is clean out the refrigerator. The dish is usually an amalgamatio...

A Southwestern Pumpkin Sauce

  I rarely mention my work when writing the blog because I really do like that separation of w...

Chicken Soup Tim and Victor's Totally Joyous Recipes www.tjrecipes.com

Feed A Cold…

The Dreaded Summer Cold. It really is one of the worst (non-life-threatening) illnesses out there. ...

Still Cleaning out the Freezer

It has been clean-out-the-freezer-week here at the Dineen/Martorano homestead. It’s been m...

Stuffed Chicken Breasts with Escarole and Cannellini Beans

I decided to do my weekly grocery shopping this morning, since I have things to do tomorrow.  Inst...

Super Bowl Chili

I would love to know how many vats of chili are being made today.  Chili and Super Bowl just seem ...

Macaroni and Cheese

All day long today, I planned to cook a pork tenderloin for dinner. I did a pretty large shopping t...

Chicken and Biscuits

Yesterday it was 80°.  Right now it’s 48° outside.  It’s been cold and damp all day...

Leftovers

Yes, we eat leftovers. More times than not, Victor has them for lunch, but once in a while we start...

Super Sunday Sustenance

The game is on the TV.  I’m not actually watching it.  It’s been painful.  Not the f...

Turkey Soup

Lobster one day, soup the next.  It’s just the way of things around here. But hi-brow or low...

Chicken Florentine with Boursin Sauce

I really like Boursin cheese.  Not necessarily as a stand-alone cheese, but for all the things it ...

Beef Pot Pie

Ya know how sometimes you can just surprise yourself at how good something turns out? That is exact...