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Ricotta with Date and Pecan Pesto

Here we go with another fantastic recipe from our new cookbook Shaya! It’s one of those recipes that is just so simple that it has to be good! We brought it for Easter dinner and everyone loved it! There’s not a lot of ingredients, so make sure the...

Eggplant Lasagne

He’s done it, again. An Eggplant Lasagne that is just out of this world! I don’t even know where to begin. I mean… just look at those layers of lusciousness. Homemade sauce, breaded and fried eggplant, ricotta, mozzarella, more sauce, fresh ...

Alsatian Potatoes

Tonight’s dinner is brought to you by the recipe folder I have had on my computer for years. L...

Gnocchi with Eggs and Green Onions

Most evenings from 7pm to 9pm you’ll find us at home, in front of the TV. First, it’s Je...

Baba Ghanoush

Yesterday’s it’s just allergies acting up turned into today’s shit, I have a cold....

Fig and Onion Jam

We have friends from South Carolina stopping by, today. That means we have to cook. We’re doin...

Oven-Dried Cherry Tomatoes in Olive Oil

There are days when I am just not the brightest color in the crayon box… We have a bit of an o...

Tomato Sauce

It seems like just yesterday that I was lamenting the lack of tomatoes. I am officially lamenting n...

Stuffed Tomatoes

The tomatoes are finally coming in – fast and furious! That means time to figure out yet anoth...

Eggplant and Pepper Lasagne

Last night we were discussing tonight’s dinner – Victor had said he wanted to make an eg...

Melanzane or Aubergine or Eggplant or…

Regardless of what ya call it, we have it. I think I mentioned that we had a hard time keeping up wi...

Eggplant Lasagne

I now have another recipe that I never have to make. Ya know how some folks just own a recipe? They ...

Sausage, Potatoes, and Jacques Pépin

I just got a new Jacques Pépin cook book yesterday – Essential Pépin: More Than 700 All-Ti...

Sunday Pasta

The first eggplant came off the vine, today! It was smallish – it could have grown  few more ...