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Shrimp & Peppers with Lentils

One of the fun things I like about cooking is taking parts of different recipes and combining them ...

Scallops and Lentils

I really wasn’t planning to make scallops tonight. I had seen a recipe for scallops in the af...

Squid Ink and Shrimp

It’s so much fun to come home on Saturday to whatever delight Victor has come up with.  It j...

Unusual Meals

Around here, “unusual meals” are more the norm than the exception.  It’s great t...

Crab Cakes and Pound Cake

By the time Saturday afternoon rolls around, I’m one tired puppy.  It’s the end of my ...

The Last Supper

Victor leaves for Dallas tomorrow morning.  That means my bad-habit-bachelor-eating will probably ...

Spaghetti with Red Clam Sauce

After almost a week of playing bachelor, it’s good to be eating regularly, again.  Victor wa...

Filet of Sole

Sole is one of the lightest, most delicate of the flat fish.  And Dover Sole is the best of the be...

An Indoor Picnic

You may have heard that it’s been a bit warm the past few days.  It’s true.  It’...

Alaskan Cod

It’s a bazillion degrees outside with humidity to match.  Going outside to grill would mean ...

Rice and Shrimp

One of the benefits of working Saturday is Victor being home and able to watch cooking shows.  Sat...

Grilled Tuna and Other Meals

Yes, we’ve been cooking.  And eating.  Between holidays, sick relatives, and a couple of we...

Broiled Salmon and Cauliflower Purée

I knew last night that salmon was for dinner tonight.  What I didn’t know was exactly how I ...

Alaskan Cod Latkes

When I took a package of cod fillets out of the freezer this morning, I was thinking broiled fish, ...