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Tortellini and Cod

I had it in my mind to make pasta when I got home, today. Victor had the same idea – except h...

Tilapia with Chile Lime Butter

Yes, I’ve been cooking. No, I haven’t been writing about it. It seems like 99.999% of t...

Pesce Fresco

I knew coming to Sicily we would be having some great seafood. What I didn’t realize was how m...

Crab Cioppino

When I went shopping yesterday, I forgot to get the frozen peas for dinner, but I did pick up a cou...

Alaskan Cod

  I love it when Victor heads into the kitchen. We love the same foods but we do cook differen...

Orecchiette al Tonno

  My clever ruse worked. And, it worked even better than I had hoped! I was looking through an...

Ann’s Seafood Cottage Pie

  Our friend Ann sent Victor a recipe yesterday for her famous Fish Pie. One look at the recip...

Potato Puffs from Down Under

  I need to make time to update this thing a bit more often!  We’re cooking and baking ...

Fillet of Sole

We had a hankerin’ for a bit of fish the other night. I have to admit I don’t cook near...

Dover Sole

  Time for a little seafood. We definitely don’t eat enough fish. We all like it, but I ...

Wolffish

  There’s a new fish in the neighborhood – wolffish! It is not bad. Firm-flesh and...

Spaghetti alla Puttanesca con Tonno

  I love Italian. In what other language could you call something “whore’s spaghet...

Seafood Chowder, Italian-Style

  It was supposed to get cold, we were supposed to get a bit of snow overnight… I had co...

Lobster & Artichoke Risotto

  All day yesterday I was talking about making Lobster Mac & Cheese for dinner tonight. I ...