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Involtini di Sogliola al Limone

I have learned so much from watching cooking shows on PBS. Back in a former lifetime where I worked a Monday-Friday job, we would turn on the cooking shows on KQED and have them going all day long as we did chores or whatever. I have a ragged copy of The Frenc...

Dover Sole

There’ll be bluebirds over The white cliffs of dover Tomorrow Just you wait and see There’ll be love and laughter And peace ever after Tomorrow When the world is free Vera Lynn sang those words in 1942 as the bombs were falling on Britain. Interest...

Friday Fish

Going to a Catholic School in the ’50s and early ’60s, Friday Fish was an absolute. That...

Three of the Seven Fishes

Merry Christmas Eve – La Vigilia ¬†– The Feast of the Seven Fish. We’re home this ...

Risotto with Lagostino

It’s Monday after Thanksgiving. The holiday is officially over. More or less. The leftover tur...

Scallops, Pesto, Homemade Bread, and Blueberry Pound Cake

Nonna wasn’t here for dinner tonight. That means we get to reach back into our creative minds ...

Tuna Steaks and Garden Bounty

Dinner was easy to pull together, tonight. The green bean salad was already made, the pesto was alre...

Dover Sole

Friday Fish. There’s a concept I haven’t thought about since childhood… We didn...

La Vigilia and Crab Cioppino

The Feast of the Seven Fish…¬†Christmas Eve was once a day of abstinence in the Catholic Churc...

Clean-Out-The-‘Fridge-Ravioli

I did inventory of the ‘fridge this morning before doing the weekly shopping and found lots o...

Tortellini and Cod

I had it in my mind to make pasta when I got home, today. Victor had the same idea – except h...

Tilapia with Chile Lime Butter

Yes, I’ve been cooking. No, I haven’t been writing about it. It seems like 99.999% of t...

Pesce Fresco

I knew coming to Sicily we would be having some great seafood. What I didn’t realize was how m...

Crab Cioppino

When I went shopping yesterday, I forgot to get the frozen peas for dinner, but I did pick up a cou...

Alaskan Cod

  I love it when Victor heads into the kitchen. We love the same foods but we do cook differen...