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Stuffed Peppers

It’s the garden that keeps on giving – and it really hasn’t even started, yet! While I was busy making desserts and looking at apartments in Barcelona, Victor was in the kitchen making magic with fresh peppers and tomatoes from the garden! It...

Tomatoes, Figs, and Sausage

I had a bit of an unexpected day off from work, today – I had to get nasty cancerous things cut off my delicate skin – so… into the kitchen to properly heal! It only makes sense, right?!? I mean… food is medicine, food is healing. Throw...

Chicken and Chorizo

We don’t often eat spicy foods, anymore. Nonna doesn’t care for the heat and I’m u...

Cheese, Sausage, and Reading Terminal Market

I told myself I was going to go to Reading Terminal Market once a month – and actually was doi...

Escarole and Sausage over Crispy-Cheesy Bread

I was perusing a few of the websites I have linked to this, this morning, and came upon a recipe I ...

White Beans and Roasted Tomatoes

It’s 70-something degrees outside on the last day of Summer. Time to make some beans. I was u...

Stuffed Peppers

  I wanted to make a huge pot of spaghetti sauce and I had a hankerin’ for stuffed peppe...

Sausage Rolls

    Phyllo… nothing more than phyllo… he sang in his best Morris Albert voice...

Italian Sausage, Lentils, and Fennel

I really like fennel but it’s just not something I think about very often.  I was at the sto...

Sausages and Home-Grown Peppers

Goodness!  It’s been a week since I last took a picture of dinner!  Yes, we’ve been e...

Sausage and Peppers

Sometimes the simplest foods are the best. Case in point is sausage and peppers.  You can’t ...

Sausage Pasties

Victor came into the kitchen yesterday and asked what I was making for dinner.  I replied “P...

Tomatoes and Peppers

Farmer Victor did another harvest today. It really is fun having a couple of things growing outside...

My First Texas Tommy

It’s no secret that hot dogs are one of my most favorite foods.  Real hot dogs, that is̷...