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Rice, Bean and Corn Salad with Jalapeño Dressing

1 cup converted rice 1-1/2 teaspoons salt 1 15-ounce can small red or black beans, rinsed and drained 2 cups fresh, frozen, or canned corn kernels 1/2 bunch scallions, trimmed and thinly sliced (about 1/2 cup) 2 jalapeño peppers, ribs and seeds removed 1/4 c...

Can’t Be Beet Salad

1 pkg Roasted Golden Beets 1 pkg Steamed Baby beets 1 pkg Steamed Lentils 1 btl mango Dressing Dice beets. Mix with steamed lentils. Drizzle on desired amount of dressing – 1/2 bottle should be enough for most folks. Serve chilled or at room temperatur...

Bean and Wheat Berry Salad

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