close

BBQ Pork Sandwiches

  It is 73° outside. Blue skies, a gentle breeze…  It’s one of those perfect-wea...

Pork Tenderloin and Lentils

    Over the winter I had stocked up on lentils and rice. I bought several pounds of black...

Pork Chops, Potatoes, and Tomatoes

  Nonna really likes tomatoes. Back when I did her shopping, I’d pick up three or four o...

Bacon-Wrapped Pork Tenderloin

  We had a bit of a victory in the Nonna-likes-and-dislikes-department, tonight. I pretty much...

Lentils and Fennel

  I love stuff on top of stuff. Layers of food are good. I’ve dealt with people who can&...

Valentine’s Day

  We don’t celebrate Valentine’s Day. That hokey Hallmark-Florist-Candy-Industries...

Pork Chops

  The upside of buying a whole pork loin is having lots and lots of pork chops. The downside o...

Parmesan Pork Chops

  Victor: “How did you get these chops so juicy?” Me: “Skill.” Victor: ...

Stuffed Pork Chops

I’m a little late in getting some of my posts done. I could always use the excuse that I̵...

Pork Chops

One of my more favorite kitchen devices is the FoodSaver vacuum sealer. I can buy things on sale an...

Pork Cutlets Florentine

I’m definitely getting creative in my old age, here…  Two days in a row of things I...

Stuffed Pork Tenderloin

I pulled a pork tenderloin out of the freezer this morning with a bit of a vague idea of what I was...

Pork Tenderloin

After making a ton of Apricot Pepper Jelly, the question ofttimes asked is…  “What d...

Pork Tenderloin and Peach Salsa

I think this is one of my most favorite food combinations.  Peaches, onions, and hot peppers atop ...