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The Last Supper

  ♫ Oh, our bags are packed, we’re ready yo go…♪ The plane leaves in a few hou...

Pork Chops with Mustard Cream Sauce

  The herbs are from the garden. The tomatoes from the store. I can’t wait for our plant...

Pork Chops and Peach Salsa

  Everything but the pork chop is courtesy of my shopping trip to Gentile’s on Monday. ...

BBQ Pork Sandwiches

  It is 73° outside. Blue skies, a gentle breeze…  It’s one of those perfect-wea...

Pork Tenderloin and Lentils

    Over the winter I had stocked up on lentils and rice. I bought several pounds of black...

Pork Chops, Potatoes, and Tomatoes

  Nonna really likes tomatoes. Back when I did her shopping, I’d pick up three or four o...

Bacon-Wrapped Pork Tenderloin

  We had a bit of a victory in the Nonna-likes-and-dislikes-department, tonight. I pretty much...

Lentils and Fennel

  I love stuff on top of stuff. Layers of food are good. I’ve dealt with people who can&...

Valentine’s Day

  We don’t celebrate Valentine’s Day. That hokey Hallmark-Florist-Candy-Industries...

Pork Chops

  The upside of buying a whole pork loin is having lots and lots of pork chops. The downside o...

Parmesan Pork Chops

  Victor: “How did you get these chops so juicy?” Me: “Skill.” Victor: ...

Stuffed Pork Chops

I’m a little late in getting some of my posts done. I could always use the excuse that I̵...

Pork Chops

One of my more favorite kitchen devices is the FoodSaver vacuum sealer. I can buy things on sale an...

Pork Cutlets Florentine

I’m definitely getting creative in my old age, here…  Two days in a row of things I...