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Baby Back Ribs with Spicy Bourbon BBQ Sauce

Baby Back Ribs. Meaty, tender, juicy, baby back ribs. Ya gotta love ’em. There re many reason...

New Year Ham

I’ve had city hams and country hams. Spiral cut and out of a can. Bone-in, bone-out, Virginia...

Stuffed Pork Chops

I was grocery shopping on Monday and picked up a small pork loin roast that was priced about $10.00...

Feed a Cold

Feed a cold, starve a fever… It’s an apothegm we’ve all heard before, but itR...

Roasted Vegetable Soup with Coca Cola Country Ham

Coca Cola?!?  In MY house?!? Has the End of Times come and gone?!? Well… not quite. It was a...

Pork Pies

A while back I picked up a package of ground pork at the grocers. As is typical of my shopping habi...

Catching Up

You’d think we had stopped eating around here! I’ve been pretty busy migrating websites...

Pork Tenderloin and Fava Beans

  Frozen fava beans. Who woulda thunk?!? I really like fava beans but they’re not easy t...

Dinnertime

  It hasn’t all been cake and pasta sauce this week! We really have done other things, a...

Pork Loin with Oranges

  Victor and I both get emails from Italian magazines and every now and again, a recipe comes ...

Pork Pies and Bean Soup

  I cooked up a bunch of navy beans yesterday and took a pound of ground pork out of the freez...

Tater Tots

  Pan-seared pork chop with a pomegranate and chili sauce, broccoli rabe with lemon – an...

Stuffed Pork Tenderloin

  I just love it when Victor cooks. Especially when it’s an unexpected meal. I was worki...

Pork Tenderloin and Faux Rice-A-Roni

  Rice-A-Roni, The San Francisco Treat!  ™ I have heard that jingle more times than I could...