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Feed a Cold

Feed a cold, starve a fever… It’s an apothegm we’ve all heard before, but itR...

Roasted Vegetable Soup with Coca Cola Country Ham

Coca Cola?!?  In MY house?!? Has the End of Times come and gone?!? Well… not quite. It was a...

Pork Pies

A while back I picked up a package of ground pork at the grocers. As is typical of my shopping habi...

Catching Up

You’d think we had stopped eating around here! I’ve been pretty busy migrating websites...

Pork Tenderloin and Fava Beans

  Frozen fava beans. Who woulda thunk?!? I really like fava beans but they’re not easy t...

Dinnertime

  It hasn’t all been cake and pasta sauce this week! We really have done other things, a...

Pork Loin with Oranges

  Victor and I both get emails from Italian magazines and every now and again, a recipe comes ...

Pork Pies and Bean Soup

  I cooked up a bunch of navy beans yesterday and took a pound of ground pork out of the freez...

Tater Tots

  Pan-seared pork chop with a pomegranate and chili sauce, broccoli rabe with lemon – an...

Stuffed Pork Tenderloin

  I just love it when Victor cooks. Especially when it’s an unexpected meal. I was worki...

Pork Tenderloin and Faux Rice-A-Roni

  Rice-A-Roni, The San Francisco Treat!  ™ I have heard that jingle more times than I could...

The Last Supper

  ♫ Oh, our bags are packed, we’re ready yo go…♪ The plane leaves in a few hou...

Pork Chops with Mustard Cream Sauce

  The herbs are from the garden. The tomatoes from the store. I can’t wait for our plant...

Pork Chops and Peach Salsa

  Everything but the pork chop is courtesy of my shopping trip to Gentile’s on Monday. ...