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Pork with Robiola

Several years ago we donated a few hundred cook books to the local library book drive. That left us with only a hundred or so downstairs – since there’s no room upstairs to keep them. A hundred flippin’ cook books. It’s rather ludicrous...

Stuffed Pork Tenderloin

It’s so nice to be married to a man who can cook! When I spoke with Victor at lunch, today, he said dinner was taken care of. As much as I love to cook, those are great words to hear – and since he’s a great cook, it doesn’t even matter...

Empanadas

Tonight’s dinner was brought to you by the fine people at Goya. I was passing through the froz...

Wild Boar Risotto

I’ve had about a half-pound of wild boar sausage in the freezer for a while, now, and decided ...

Ravioli

Thanksgiving is a week away. That means cleaning out the ‘fridge so we can get more food in th...

Butternut Squash and Candied Bacon

Ya know what it’s like when you’ve cooked the same things over-and-over-and-over?!? Of c...

Bone-In Pork Chops with Leeks

I got a great deal on a bone-in pork roast the other day. It was much too big to actually cook as a ...

Farfalle Pasta with Lamb Sausage and Pork

I was perusing old issues of La Cucina Italiana last night looking for dinner ideas. I am still piss...

Stuff

One of my more fun cooking styles is clean out the refrigerator. The dish is usually an amalgamatio...

Baby Back Ribs with Spicy Bourbon BBQ Sauce

Baby Back Ribs. Meaty, tender, juicy, baby back ribs. Ya gotta love ’em. There re many reason...

New Year Ham

I’ve had city hams and country hams. Spiral cut and out of a can. Bone-in, bone-out, Virginia...

Stuffed Pork Chops

I was grocery shopping on Monday and picked up a small pork loin roast that was priced about $10.00...

Feed a Cold

Feed a cold, starve a fever… It’s an apothegm we’ve all heard before, but itR...

Roasted Vegetable Soup with Coca Cola Country Ham

Coca Cola?!?  In MY house?!? Has the End of Times come and gone?!? Well… not quite. It was a...