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Eggplant Lasagne

I now have another recipe that I never have to make. Ya know how some folks just own a recipe? They make it the best and there’s just no reason to try and make it, yourself. On this coast, it’s things like Marie’s Jelly Strips and JoannaR...

Shrimp, Veggies, and a Loaf of Bread

There’s more food coming into the house right now than is going out. Time for some creative cooking! Clearing freezer space is pretty important for the next few months. We don’t – intentionally – have a freezer in the basement. Having t...

The Trip to Bountiful

Our trip to bountiful is walking outside. The garden is going crazy! It is so much fun walking outsi...

The Importance of a Well-Stocked Larder

I threw out dinner, tonight. It’s something I haven’t done in years, but it needed doing...

Stuffed Eggplant

That one little eggplant just keeps on giving. I pulled six more off the plant when we got back from...

Peppers and Tomatoes

The garden spilleth over. Peppers and tomatoes – and eggplants – are coming in at an ala...

Canning Little Grandma’s Eggplant Appetizer

Mother Nature is smiling down on us because one eggplant plant is producing eggplant for the world! ...

Fig Peach Rugelach

If the Apocalypse ever happens, we’re going to have plenty of food in the basement! In just th...

Fig Jam

Last week was a whirlwind. It started with a company party and overnight in Philadelphia, brunch wit...

Eggplant Rollatini

The eggplants are coming in fast and furious. Every day there are more flowers and more fruit. It&#...

Playing Peter Piper

Victor and Blanche were out back early this morning checking out the garden. Things are coming in fa...

Garden Bounty

We did a bit of tag-teaming in the kitchen, today.  We picked a bit of produce from the yard and ha...

Tuna Steaks and Garden Bounty

Dinner was easy to pull together, tonight. The green bean salad was already made, the pesto was alre...

Sunday in the Kitchen

It’s been a fun day in the kitchen. I made Mint Pepper Jelly and fried peppers, and Victor mad...