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Corzetti with Pesto and Green Beans

The Pasta Issue from La Cucina Italiana magazine has arrived.  Victor has been poring over it look...

Squid Ink and Shrimp

It’s so much fun to come home on Saturday to whatever delight Victor has come up with.  It j...

Sunday Dinner

Sunday Dinner.  What a great tradition.  It was usually a big dinner day for us when we were kids...

Squid Ink Pasta with Truffle Butter

You just know that dinner was a success when, after completely cleaning your plate, you’re st...

Tagliatelle Fresche and Fresh-Baked Bread

It’s another Saturday and I came home to another feast!  Homemade pasta and homemade bread....

Fresh Summer Pasta

It’s still a gazillion degrees outside but we just had pasta – and it was heavenly! Lig...

Ricotta Rollatini

It is so nice being married to a man who loves to cook!  As much as I like being in the kitchen, i...

Ravioli del Formaggio Cinque

This is a platter of homemade 5-cheese ravioli in a sauce of speck, sun-dried tomatoes, and langost...

All-Day Dining with Linda and David

Hors d’Oeuvres started at 2pm.  Cheesecake was served at 7pm. We ate all day. It’s pre...

Tagliatelle al Burro al Tartufo

We have pretty much run out of the La Cucina Pasta Issue recipes.  Tonight, Victor made one of the...

Malloreddus with Victor’s Homemade Sauce

Tonight’s Monday Pasta comes half-way from La Cucina Italiana magazine.  The pasta is from t...

Tagliatelle Fresche al Prosciutto Crudo

The fabulous Monday Pasta continues. Tonight we had another hand-made pasta.  Tagliatelle.  Feath...

Cheese Gnocchi

Sunday Dinner. A tradition in many cultures.  Lots of family, lots of food, lots of fun.  We had ...

Tagliatelle con Broccolo Romanesco

It is actually becoming difficult to describe how wonderful and delicious our Monday Pasta is…...