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A Deconstructed Chicken Cordon Bleu

  Last week I picked up some brie-stuffed dates and a small wedge of a saga blue pecan caramel...

Chicken with Peppers

  Underneath that seemingly-innocent cheese and sauce are peppers. Hot peppers from our yard j...

Arroz con Pollo

  Look what you can do with one cup of rice and two chicken breasts! I feel like I’ve be...

Washing Chicken

photo from Paul Child/PBS   The other day, NPR came out with a story entitled Julia Child Was ...

Another Beer Can Chicken

  It is 73° outside. It’s August 19th. In the Philadelphia suburbs. The average tempera...

Chicken Soup Tim and Victor's Totally Joyous Recipes www.tjrecipes.com

Feed A Cold…

The Dreaded Summer Cold. It really is one of the worst (non-life-threatening) illnesses out there. ...

Huli Huli Chicken

  One of the more fun things about going to Cost Plus is finding obscure and/or off the wall f...

Stuffed Chicken and Lentils

  I picked up a yellow and a green zucchini the other day just because they looked really good...

Beer Can Chicken

  I did it! I finally made a Beer Can Chicken! And I’m glad I did! I’m not sure wh...

Chicken Cacciatore

  It was a year ago that we were getting ready for our first trek to Italy. 15 glorious days i...

Buckwheat Crepes with Chicken and Horseradish Sauce

  Methinks it was a big ooooops that I re-discovered the Frog Commissary cookbook.  I’m...

Happy Birthday, Nonna!

Birthdays are fun. They mean we get to use the good plates! Not that we really need a reason, but y...

Chicken Marsala and Potato Pancakes

  Leftover smashed potatoes are a good thing. Especially when Victor has a plan… His pla...

BBQ Chicken and Chipotle Baked Beans

  I picked up some bone-in chicken breasts last week that are huge. One of them could do dinne...