close

Feed A Cold

The Cold of 2017 is pretty much a thing of the past. More or less. I’m feeling better, not quite the snot-factory I was, and only mildly sinus-headachy. Life is good and it’s time to rejoin the land of the living. One thing about feeling under the ...

Tapenade-Stuffed Chicken

I have been watching Jacques Pepin on TV since his very first show. I love his food, his style, and his approach to cooking. Unlike so many Celebrity Chefs, Jacques Pepin actually understands food and our relationships with it. He’s not a show-off trying...

Pesto Chicken

It’s Victor’s first week of retirement – and we’re eating better than ever! ...

Chicken Pasta Salad

After last night’s birthday dessert, we rerally needed something a bit less caloric for dinner...

Not Quite Jambalaya

It’s kinda wet and kinda rainy … perfect weather for a not-quite-jambalaya. I suppose an...

Salad Time

The calendar says Spring. The thermometer says Summer. And the Stomach says Salad. It’s 83°F ...

Stuffed Chicken Breast

We were watching Jacques Pepin on PBS the other night and I marvelled at how he just keeps going ...

Chicken and Dumplings

Victor decided to try his hand at a dish fairly foreign to his Italian heritage – Chicken and ...

Sweet Potato Pancakes

Home. Back to reality. The upside of living here is the proximity to New York City. The downside is ...

Chicken and Chorizo

We don’t often eat spicy foods, anymore. Nonna doesn’t care for the heat and I’m u...

Chicken and Grits – with a loaf of bread, to boot

Yes, we’re still eating. Granted, I haven’t had much of an appetite since Wednesday morn...

Fresh from the Garden

The farmers in the dell are at it, again! Today’s haul is some squash – an accidental pu...

Chicken with Shaved Cantaloupe

This is a bit of a spin on a Bon Appetit recipe from the latest issue. Their recipe was for pork cut...

Yellow Dinner and a New Camera Lens

Victor got his new camera lens, today. I have to say it is pretty cool. So while he was out and abou...