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Scallops, Pesto, Homemade Bread, and Blueberry Pound Cake

Nonna wasn’t here for dinner tonight. That means we get to reach back into our creative minds ...

Pesto Rolls and Rigatoni

I was in the mood for pasta, tonight and pasta, to me, means bread. You need something to sop up the...

White Bread

I bake a fair amount of bread but I don’t make a lot of sandwich-type breads. The loaves I usu...

Walnut Raisin Bread

It’s been snowing now for 24 continuous hours. One of the best snowfalls I’ve seen in ye...

Italian Wedding Soup and Fresh Bread

The Pope is in town so I thought I’d bake some bread in case he stopped by and wanted to feed...

Milk Bread and Daisy Organic Flour

  Finally a recipe from Bon Appetit that I feel like making! The magazine has changed too much ...

Spaghetti and a Loaf of Bread

  Sunday easy livin’… We took a trip down to West Chester to pick up some seasonal...

Pane al Pistacchio

One of my go-to books for Italian breads is Carol Field’s The Italian Baker. I have had her b...

Sunday Dinner

  Spring has finally sprung. Sunny, 80°, chirping birds, and a dog running through the sprinkl...

Onion Poppy Seed Bread

  It’s been a week and a half since I last baked any bread. I’m slipping! Bread is ...

Bacon and Tomato Swirl Bread

It’s snowing outside, so I stayed home from work, today. I actually had every intention of go...

Blushing Tomato Bread

I’ve been working on reworking my mom’s cook books into something a bit more user-friend...

Crusty Italian Bread

  The New Year needs to start off right – and that means a fresh loaf – or two R...

Cheese & Onion Bread

Feeding a cold can be a real pain, sometimes. The taste buds are a bit dull so flavors need to be a...