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Dinnertime

  It hasn’t all been cake and pasta sauce this week! We really have done other things, a...

Cube Steaks and Snowmageddon

  The good thing about the power outage last storm was going through the freezer and actually ...

New York, New York

I grew up calling the strip loin steak a New York Steak. The restaurants where I worked had New York...

Steaks and Fresh Mozzarella

  Victor made homemade mozzarella on Saturday. O.M.G. It’s too wonderful to even begin t...

Braised Leeks and Beef Tips

  I picked up a bunch of leeks at the produce market on Monday. They were an impulse-buy ̵...

Hamburger Steaks with Mushroom Gravy

We’ve survived 48 hours without an oven, but not having that clock is driving me nuts. I can&...

Burgers and Tater Tots

  I am fond of saying an organic Pop Tart is still a nutritionally-unsound Pop Tart. And an al...

Ravioli and Other Italian Dishes

It’s been a while since I sat down and wrote a blog post. It’s not that we stopped eati...

New York, New York

  Once upon a time, a strip steak was called a New York steak. It was a reference to Delmonico...

Meat and Potatoes

  The whole reason for making the dinner rolls¬†today was I wanted roast beef with mashed pota...

Stuffed Peppers

  I wanted to make a huge pot of spaghetti sauce and I had a hankerin’ for stuffed peppe...

Bachelor Food

  Victor is off having dinner with friends in Dallas. He’s in Dallas until late Thursday...

Filet Stroganoff

My impulse-buy of the week was a 5 1/2 lb tenderloin roast on Monday. There was a huge refrigerated...

Skirt Steak Sandwiches

I tell ya… I’m so old I remember when skirt steak was cheap. Then it got trendy and the...