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Cherry Bourbon BBQ Sauce

Tonight’s dinner is brought to you by Cooking Light Magazine. I had dropped my subscription to the magazine several years ago because they had – in my not so humble opinion – become more of a woman’s magazine with a few recipes. Their r...

Blueberries and Cauliflower

I’m still working on cauliflower from the garden. It’s pretty amazing how many different ways one can prepare the same vegetable. I have to admit my cauliflower repertoire was pretty slim – steamed, roasted, au gratin – the basics. I...

Smoked Maple Peach BBQ Sauce

A month or so ago, my friend, Ruth, sent me a link for Smoked Maple Syrup. Obviously she knows me we...

Peach Sriracha BBQ Sauce

I really enjoy making different BBQ Sauces – the flavors are really fun and the possibilities...

Baby Back Ribs with Spicy Bourbon BBQ Sauce

Baby Back Ribs. Meaty, tender, juicy, baby back ribs. Ya gotta love ’em. There re many reason...

A Tenderloin of Beef

There’s something oddly decadent about putting BBQ sauce on a filet mignon steak. I mean̷...

Chipotle Peach BBQ Sauce

  When life hands you peaches – make a chipotle peach barbecue sauce. Peaches have becom...

Kansas City BBQ

  Victor received an awesome Birthday Present in the mail last week from a friend in Kansas Ci...

Fig BBQ Sauce

I picked up some fresh figs the other day that looked great.  Sadly, they were picked for shipping...

Root Beer BBQ Sauce Revisited

What I thought was recent but just realized was 2 years ago – I made a root beer BBQ sauce. ...

One of those days…..

Today started off bad and then proceeded to go downhill. Every Monday morning since last August ...

Peanut Butter BBQ Sauce

Yes, you read that correctly!  Peanut Butter BBQ Sauce. Victor was searching for a different BBQ s...

Trish’s White BBQ Sauce

I was perusing facebook about 10 days ago when I noticed that my friend Genevieve Boulerice was mak...

Honey Tangerines

Today was my day to play with honey tangerines.  They are at peak season right now and probably th...