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Danish Pastries and Brunch with Friends

We had our annual Christmas with Linda and David, today.  It is always a fun time and we always th...

Rigatoni and Rye

The plate is a bit messy but the food was oh, so good! We’ve had these huge rigatoni in the c...

Chocolate Peppermint Cupcakes

When our friend Sara posted a recipe for Peanut Butter Oreo Brownie Cakes, I knew it was something I...

Chicken Soup and Cornbread

How many ways can a person make Chicken Soup?!? A lot. I had planned on having roasted chicken for ...

Spice Cake Fail

Take a look into that pan.  That’s not a beautiful dome.  No, it’s a big indentation....

Bread and Beef

Tonights dinner came about courtesy of Cooking Light magazine. I’ve subscribed to Cooking Lig...

Leftovers and Pane Pugliese

Tonights dinner was really nothing more than having a reason to get bread and butter into our mouth...

Adluh Flour

I’ve been having so much fun with our local Daisy flour that friends down in South Carolina d...

Vanilla Pound Cake

I am just having so much fun with all of this flour!  Every day is just a new reason to make or ba...

Perfect Genoise

A couple of days ago I talked about ordering Daisy Flour. It arrived!  And the timing could not ha...

Sunday Muffins

Sunday morning.  It wasn’t even 90° outside, yet.  Time to tiurn on the oven. I picked up ...

Peach Blondies

Just about the only good thing that came out of yesterday was the Peach Blondies! I really like blo...

Peach Pie

Sometimes I can drive myself crazy. If I could just relent and buy a pie crust, I could have a pie ...

Nutella Pear Tart

Extra pastry dough is a great thing to have around the house.  Especially when Victor is in the ki...