Makes 6 servings:
- 750 gr thin slices of veal
- 400 gr of sliced mushrooms
- 75 gr of salted butter
- Baking flour
- 1 glass Marsala wine
- Salt and pepper to taste
- 1 tbsp of washed salted capers
Take a large tray and sprinkle 2 hand full of flour.
Take slices of veal and press them over the flour.
In a large frying pan melt the butter and cook the veal slowly, adding the capers, mushrooms and a little salt and pepper.
When cooked, add a glass of Marsala wine to the frying pan and stir until the sauce is a liquid cream.
Serve with potatoes and vegetables of the season.