- 500 g strawberries
- 100 g sugar
- 1 egg white
Wash strawberries, leaving them for several minutes under running water, then remove stems and battered shares. Put them in a blender and strain through a sieve to retain the small seeds.
Pour sugar into a saucepan with 2 tablespoons water and bring to a boil. Let simmer for a few minutes and let cool.
Mix sugar syrup with the puree of strawberries.
Mount the egg white until and add continuing to whisk, a spoon of granulated sugar. Gently add it to the preparation of strawberries, stirring with a whisk, mixing by hand.
Pour into a bowl, cover and store in freezer for 3 hours.